The Daily Star - Stay Tuned
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The Daily Star, Oneonta, N.Y., Friday, April 20, 2012 10 Cooking this week Season 8 of 'No Reservations' underway on Travel Channel TV Media H e can be unapologeti- cally brash and has been known to pair up that acerbic wit with the odd profanity. But as long as you haven't been on the receiving end of his criticism (ask Paula Deen or Sandra Lee), the man is pretty highly respected. Love him or hate him, he's Anthony Bourdain, host of the Travel Channel's Emmy award-winning series "An- thony Bourdain: No Reserva- tions" airing Monday nights. The series kicked off its eighth season on April 9, and fans can expect more of the host's frank and humorous com- mentaries as he continues his global, food-centric journey. For the unacquainted, the series follows Bourdain to countries and cities (including some here in the U.S.) where he samples their way of life – and more importantly, their foods. Since the series is on Travel Channel, first-time viewers can expect gorgeous shots of breathtaking scenery that might send you online to look up travel fares. But it's Bourdain's personal narra- tives and his experiences that infuse this series with charac- ter. Sure, he'll tell it like it is (as he would off-camera, too), but not necessarily in an irrev- erent way. And while the foods fea- tured can range from the sub- lime to the extreme, the core idea behind the show is really not about the shock factor – (48) Down Home With the Neelys 9:30 a.m. SATURDAY 9:00 a.m. (48) Pioneer Woman 10:00 a.m. (48) Paula's Best Dishes 10:30 a.m. (48) Trisha's Southern Kitchen 11:00 a.m. (8) Lidia's Italy in America 11:30 a.m. (7) (13) Food for Thought With Claire Thomas (48) Giada at Home1:00 p.m. A scene from "Anthony Bourdain: No Reservations" it's about viewing the world and ourselves through the foods we all eat. Some just happen to be a bit more un- usual than others. chef, but for most, his celebri- ty status comes from his writ- ings and television career more so than his cooking. His 20-plus years of toiling away in New York's kitchens be- came fodder for his best-sell- ing memoir "Kitchen Confi- dential." In addition to per- sonal anecdotes about his ca- reer and excesses, the book was particularly noted for lay- ing bare many of the real go- ings-on inside of New York's commercial kitchens. The buzz surrounding that book is what launched Bourdain's television career in 2001 with his Food Network series "A Cook's Tour," which essential- ly laid the foundation for "No Reservations" in 2005. Fast-forward to 2012 and the series is still going strong, with a wealth of exotic lo- cales and foods already ex- plored. Bourdain is a renowned (74) Carnivore Chronicles 12:30 p.m. 12:00 p.m. (48) Diners, Drive-Ins and Dives Guy's chowin' down on some long standing traditions. (74) Carnivore Chronicles 10:00 p.m. (2) The Rachael Ray Show (48) Good Eats How to turn the scary bouillabaisse into a good soup. (3) The Rachael Ray Show 11:00 a.m. TUESDAY 10:00 a.m. (48) Barefoot Contessa Ina demonstrates simple oven techniques. 4:00 p.m. (12) America's Test Kitchen From Cook's Illustrated Christopher learns about farm-raised salmon.1:30 p.m. (8) Simply Ming 2:00 p.m. (74) Carnivore Chronicles 12:30 p.m. 12:00 p.m. (12) Cooking With Julie Taboulie Mastering Lebanese and Middle Eastern cuisines. (48) Rachael's Week In A Day 10:30 a.m. SUNDAY 9:00 a.m. (48) Guy's Big Bite (48) Sandwich King (48) Best Thing I Ever Made 12:00 p.m. 11:00 a.m. 11:30 a.m. (48) Paula's Best Dishes 8:00 p.m. (48) Chopped: All Stars Four chefs attempt to excel in an entirely new arena. 9:00 p.m. (3) The Rachael Ray Show 11:00 a.m. MONDAY 10:00 a.m. (2) The Rachael Ray Show 11:30 a.m. (34) Martha Bakes (48) Cupcake Wars Bakers compete for a chance at a party. (48) Sandra's Money Saving Meals Sandra is making her favorite restaurant foods at home. (74) Carnivore Chronicles 1:00 p.m. (48) 30 Minute Meals A meal that's irresistible at any temperature. (74) Deep Fried Paradise The high cholesterol world of deep fried foods. 4:00 p.m. (48) Barefoot Contessa Ina makes chocolate chunk blondies and cookies. 4:30 p.m. (48) Throwdown With Bobby Flay 10:00 a.m. WEDNESDAY 9:30 a.m. (3) The Rachael Ray Show 11:00 a.m. (2) The Rachael Ray Show 11:30 a.m. (48) Unwrapped (74) Carnivore Chronicles 12:30 p.m. 12:00 p.m. (48) 30 Minute Meals Rachael's lamb gets and exotic makeover. (74) Carnivore Chronicles 2:30 p.m. at AAA Travel Save up Disney Month May is Vacation to $250* on your Disney vacation Savings Bookhout Funeral Home 2 x 2 B/All Star Auto Wash 2 x 3 Walt Disney World Disney Cruise Line® Disneyland® Adventures by Disney B/AAA New York 2 x 5 $100 $100 $100 $250 Plus receive a FREE GIFT with all Disney bookings! 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(48) Secrets of a Restaurant Chef Anne Burrell's pot roast with a twist and simple tips. 2:30 p.m. 2:00 p.m. (13) The Rachael Ray Show 9:30 a.m. THURSDAY 9:00 a.m. (48) Throwdown With Bobby Flay 10:00 a.m. (3) The Rachael Ray Show 11:00 a.m. (2) The Rachael Ray Show 12:00 p.m. (74) Carnivore Chronicles 12:30 p.m. (74) Carnivore Chronicles 2:00 p.m. (48) Sweet Genius The chef's face a baby-themed chocolate test. (48) Secrets of a Restaurant Chef Cornish game hens with pomegranate molasses. 10:00 p.m. (13) The Rachael Ray Show 9:30 a.m. FRIDAY 9:00 a.m. (48) Throwdown With Bobby Flay 10:00 a.m. (3) The Rachael Ray Show (48) Challenge 11:00 a.m. (2) The Rachael Ray Show 12:00 p.m. (74) Carnivore Chronicles 12:30 p.m. (74) Carnivore Chronicles 1:00 p.m. (48) 30 Minute Meals Menu includes: creamy spaghetti and beans. Oneonta Daily Star, NY: Food Apr 21, 2012 to Apr 27, 2012 Cindy Staffin Transitions Boutique 4 Dietz Street Oneonta 607-433-3600 Contact 2:30 p.m. Energy Workshop April 21st $25 Reiki I Class April 22nd $110 (48) Semi-Homemade With Sandra Lee Sandra cooks up a family fun day menu. VISIT THE EVENTS PAGE AT essentialawakenings.com Hughson & Benson 2 x 2