The Press-Dispatch

March 28, 2012

The Press-Dispatch

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A-8 Wednesday, March 28, 2012 The Press-Dispatch Five big interview missteps beating others out for a dream job requires prepara- tion. A successful interview takes more than an impres- sive resume and answering the interviewer's questions. All applicants will have the technical skills need- ed for the job; it will be lit- tle things that count and set people apart. There are five ways candidates might blow chances at a dream job, says Purdue University etiquette expert Anthony Cawdron. Don't do your homework Like any competition, flect poor research skills; it can also lead to some un- comfortable silences. Pre- pare talking points and questions for those "in be- tween" moments. It will help everyone feel more comfort- able and demonstrates that you are willing to invest the time to get to know the com- pany. Being unprepared can re- focus on the task at hand; this also applies to your in- terview. Remember you are always being observed, and not just by your interviewer. Employers expect you to iPhone addiction Maintain your "Be aware of your surround- ings. Any impression you leave with others is likely to be passed on to the inter- viewer," Cawdron says. So if you are one who has trou- ble putting the phone down for more than 10 minutes, it might be best to turn it off or leave it in the car. A lunch offer is accept a lunch offer along with an interview. However, don't abuse the offer. "Of- ten when companies take a job candidate to lunch, they are looking to see how they would perform as a host to others. They want to know if you are able to take care of their clients," Cawdron says. If you let your guard down during this time, you might not be around for des- sert. A drink at lunch is al- so risky. Not having a drink is like being overdressed; it will never count against you. Let the interviewer It is always appropriate to an all-you-can-eat and drink buffet ly seen as a one-way street: they ask the questions and you provide your best an- swer. Realistically, this also take the driver's seat An interview is typical- is an opportunity for you to interview the company. By asking questions, you show interest in the company and can better judge if the job and the environment are a good fit for you. Make con- versation rather than hav- ing a question-and-answer session. You will feel more at ease and the interviewer will get a better sense of the kind of person you are and the skills you would bring to the company. Not saying thanks are a must. Handwrite a note to anyone you had a significant interaction with during the interview. This remains professional, while writing it by hand adds a personal touch that shows you appreciated their time. One thing to keep in mind is there is a limit to how much appreciation you should show. Don't take it too far. "I once heard a story of how someone sent a thank- you and flowers to the inter- viewer's house. Their strat- egy was inappropriate," Cawdron says. While inten- tions can be good, it is best to never be mistaken as a stalker. Today, thank-you notes had prior issues with mold know just how pes- ky a mold problem can be. When mold spores land on surfaces that are wet, mold may begin to grow indoors. And the growth of mold takes just a mat- ter of hours. According to the National Association of Home Builders, all it takes is 48 hours for a moist en- vironment combined with room temperature to pro- duce mold growth. When mold does begin Make indoor mold growth a distant memory Homeowners who have can exacerbate asthma conditions for people who already have asthma and even linked respiratory ill- ness in otherwise healthy children to exposure to mold. What such research highlights is the emphasis homeowners must place on removing mold from their homes. While mold is a natural part of the envi- ronment that is impossible to grow, homeowners will notice a less-than-welcom- ing aroma often charac- terized as musty. In addi- tion, mold growth, which is most common in ar- eas of the home like the kitchen, bathroom and basement where humidi- ty and moisture levels are higher, can be unsight- ly and unhealthy. In 2004, the Institute of Medicine linked indoor exposure to mold with upper respi- ratory tract symptoms, cough and wheeze in peo- ple who, prior to exposure, were healthy. The IOM al- so found exposure to mold to eliminate entirely, hom- eowners can take steps to stop mold growth in their homes and protect them- selves and their families along the way. When ad- dressing a mold problem, keep in mind the potential- ly negative impact mold can have on your health and dress accordingly. Wear long sleeves, gloves, pro- tective goggles, and even a Continued on page A-9 Bob Inn PIZZAS BUY 1 GET 1 HALF-OFF SECOND PIZZA MUST BE OF EQUAL OR LESSER VALUE Visit these shoppes for great Easter savings! found last Wednesday. Several people are reporting finding mushroom de- spite it still being March. 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