Milwaukee Post
Issue link: https://www.ifoldsflip.com/i/569483
(Family Features) — Make your next friendly gathering a popping suc- cess with desserts and snacks made from a wholesome simple grain. Not only does popcor n bring out the kid in every- one, it's a naturally healthy treat you can feel good about serving your guests. And, because it's naturally low in fat and calories, non-GMO and gluten free, you can rest assured that partygoers will keep popping back by for one more guilt-free bite. What's more, freshly popped corn makes it easy to tickle all your guests' taste bud cravings. Salty, spicy, sweet — the options are nearly endless. Serve it up with flavors already mixed in or let guests mix and match their own favorite toppings to create unique tastes of popcorn perfection. These recipes make it easy to prepare crowd- pleasers for all ages ahead of time so you can focus on the fun. Find more fes- tive popcor n recipes to help plan your next party at www.popcorn.org. Sea Salt Caramel Popcorn Yield: 3 quarts 2 quarts popped pop- corn 1 1/2 cups pecan halves 1/2 cup almonds 1 1/3 cups granulated sugar 1 cup (2 sticks) butter or margarine 1/2 cup light cor n syrup 1 teaspoon vanilla 1 teaspoon coarse sea salt 12 • Milwaukee County Post • September 11, 2015 continued on Page 13 Sea Salt Caramel Popcorn FOOD MILWAUKEE — Three food professionals will offer fall cooking classes at the Bay View Community Center. "We try to open your mind and your palate and you can go from there," said Barbara Marie, director of adult programs at the cen- ter. "We try to stay on top of what's 'hot' in the food world." ■ "Autumn Harvest: Apples, Honey, Maple" — Staci Joers, owner of Cooking with Class, will present the program from 6:30 p.m. to 9 p.m. Sept. 21. $16. She will highlight three top Wisconsin food items available in farmers mar- kets, roadside stands and supermarkets. Joers will prepare dishes highlighting the three foods. ■ "Autumn Fruits and Veggies Side Dishes" — Annie Wegner LeFort, owner of The Mindful Palate, will dish out the sides from 7 p.m. to 8:30 p.m. Oct. 6. $13. She will demonstrate several dishes, including kohlrabi and apple salad with creamy mustard dressing. ■ "Autumn Favorites at Lazy Susan" — A.J. Dixon, chef and owner of Lazy Susan MKE Restau- rant in Bay View, will pres- ent some of her favorites from 6:30 p.m. to 9 p.m. Oct. 12. $16. She will prepare dishes showcased at the restaurant, including albon- diagas (Spanish-style meat- balls). $16. Fees include free park- ing, handouts with recipes, pre-program snacks, bever- ages and raffle prizes. Register by calling 414-482- 1000 or by mail or in person at the center, 1320 E. Okla- homa Ave. Center hours are 8:30 a.m. to 9 p.m. Mondays through Thursdays and 8:30 a.m. to 5 p.m. Fridays. Additional classes can be found at www.bayview- center.org. 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