VEGAS INC Magazine - Latest Las Vegas business news, features and commentaries about gaming, tourism, real estate and more
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RIGHT NOW Pick 'Em Get smart Power tweets Overheard Done Deal Power Lunch The Numbers inc.com YOUR AD HERE Buy high Sell low VEGASINCmag Vegas then JILLIAN PLASTER: DOG LOVER, CEO Executive class Read this! The Pitch is back NOW SERVING LAS VEGAS 95 VEGASinc2021 Gate keeper American dream Sin City Media THE INNOVATOR Chatter We hear Being sent to the doghouse isn't a punishment to Jillian Plaster. In fact, she loves it, as long as she can get some work done. Teamed with husband Ian Kester, Plaster opened the Dog House boutique in Tivoli Village four months ago, a pet health resource center and unique doggy retail outlet. Plaster decided to open the store after her first canine-related business, the Good Dog Food Company, was, well, a barking success. But make no mistake, Plaster wasn't just handed her good fortune: She earned it. Plaster and Kester, a culinary- minded couple, graduated from Le Cordon Bleu Las Vegas in 2008 and soon after adopted their bulldog, Trucker. His puppy-dog eyes at mealtimes made the couple feel guilty for giving him kibble while they had home-cooked meals. So, they started making his food by hand, too. Realizing the process was time consuming and difficult, the pair decided to mass-produce their homemade dog food to help other dog lovers feed their pets healthy food more conveniently. "We met numerous times with a doctor of veterinary nutrition to formulate dog food recipes, and then sent them to the FDA for approval," Plaster says. "We launched the Good Dog Food Company from our kitchen for a short while, but now we work with a butcher in Northern California, who helps with preparation." The food is made without fillers and 8 is chock full of organic ingredients to keep dogs of all shapes, sizes and breeds healthy, she says. The cost of this special dog food, per month, for small breeds is about $100. Plaster says her largest client is a German shepherd. His food costs run close to $320 per month. After a few years of operating her dog food business from her website, Plaster wanted a physical location to market her products. That's when she decided to open the Dog House. "We picked Tivoli Village not only because the plaza is brand new and attracts curious shoppers," Plaster says. "It also attracts customers who can mostly afford to shop here. I wouldn't have chosen anywhere else." Although the Dog House doesn't offer services such as grooming, boarding or veterinary checkups, it does offer classes, Plaster says. Starting in mid-September, the store will hold classes each Saturday on pet care, nutrition, behavior and other hot-button topics for dog lovers. Although it's a challenge to run both businesses in tandem, Plaster says that changing consumer behavior has been the toughest part of being a small-business owner. "It's hard to change customers' habits when they're used to the convenience of manufactured products," Plaster says. And in this dog-eat-dog reality we're all living in, that's a treat-worthy accomplishment in itself. —Caitlyn Belcher Pick 'Em Get smart Power tweets THE SHOT Power Lunch The Numbers .com photography by Sam Morris YOUR AD HERE Buy high Sell low VEGASINCmag Executive class Read this! The Pitch is back NOW SERVING LAS VEGAS 95 Vegas then VEGASinc2021 Gate keeper American dream ? ? ? ? ? ! The innovator FortuneCookie $ Grilled Moonlighting FORTUNE COOKIE WORDS TO LIVE BY The Survivor "MANY A MAN WHO GOES TO LAS VEGAS TO GET AWAY FROM IT ALL SOON FINDS THAT LAS VEGAS GETS IT ALL AWAY FROM HIM." Sin City Media BABY SPLASH Mermaids leapt out of the aquarium and onto the stage, or at least, climbed onto the stage, at the Silverton recently to compete in the first International Mermaid Pageant, held as part of MerCon—yes, MerCon—2011. Here, Isabella Chidiac has her photo taken by excited onlookers. Along with vendors, about 800 people attended the event. We think Daryl Hannah might have even approved. Overheard Done Deal Chatter We hear —EVAN ESAR | 29 AUGUST 2011 | SAM MORRIS

