The Brainerd Dispatch - Today's Entertainment Magazine
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Brainerd Dispatch Oct ober 12 - 18, 2014 •1 1 By Andrew Warren TV Media T hey say there's a first time for everything. With 11 seasons behind it, you'd think that Bravo's Emmy- and James Beard Award- winning culinary competition "Top Chef" would be scraping at the bottom of the pickle barrel for fresh ideas. Well, apparently not. With season 12 premiering Wednesday, Oct. 15, on Bravo, the long-running contest is aim- ing to show that it's still got some spunk left in it. After spending time in New Orleans and Seattle for the past two seasons, "Top Chef" is head- ed to the epicenter of New Eng- land, Boston. One of America's oldest cities, Bean Town is drip- ping with history, making it the perfect backdrop for a series of "firsts." Featuring the first "Top Chef" food festival and the first fan-ap- preciation challenge — where fans of the show were invited to dine in the "Top Chef Kitchen" — this season is promising a bevy of fresh new challenges. Not that the concept was feel- ing stale: for the uninitiated, each season "Top Chef" brings togeth- er professional chefs (most of them young and looking to make a name for themselves) who compete in a series of challenges meant to test their skills and met- tle in all things culinary. In a cut- throat genre filled with amateur cooks and bizarre twists, "Top Chef" still stands alongside the pack. Although it certainly has its share of strange ingredients and odd situations, the focus is on testing the skill, knowledge and adaptability of its "cheftestants." In another "Top Chef" first, a former winner will be joining the judging panel. Richard Blais was crowned the winner of "Top Chef: All Stars" in 2011, and he'll be a recurring judge who will be able to add valuable insight from a former contestant's point of view. Returning to the judge's table are Gail Simmons, Hugh Acheson and head judge Tom Colicchio. Padma Lakshmi, who always brings a dash of class and style whenever she's on screen, is re- turning as host. Sometimes the most exciting dishes are the familiar ones that have been given a brand-new twist. There may be a lot of new ideas happening in New England, but this is still the same old "Top Chef" — but with some delight- ful twists. "Top Chef: Boston" premieres Wednesday, Oct. 15. Sunday, Oct. 12 2:00 p.m. TRAV Food Paradise A sec- ond helping of some of the juiciest steak-eating experiences across America. 4:30 p.m. (9) KAWE B Organic With Michele Beschen How to use a dehydrator to prepare meals and snacks that are fresh, simple and healthy. Monday, Oct. 13 5:00 p.m. TRAV Bizarre Foods America Andrew steps beyond in order to see what really makes the Charleston food scene tick. 7:00 p.m. TRAV Bizarre Foods America Andrew travels to West Virginia to see how people are preparing wild- life. 8:00 p.m. TRAV Bizarre Foods America Andrew finds out that the people and food in Cleveland are full of surprises! 9:00 p.m. TRAV Bizarre Foods America Andrew goes to Louisville where there turning out new concoctions. 10:00 p.m. TRAV Bizarre Foods America The food in Austin can get a little funky and eclectic as part of the pioneer spirit. Tuesday, Oct. 14 4:30 p.m. TRAV Man v. Food Adam visits the land of lighthouses and lobsters, where he takes on the Manimal Challenge. 5:00 p.m. TRAV Bizarre Foods America Andrew Zimmern gets a taste of the unexpected when he visits San Diego. 6:30 p.m. TRAV Man v. Food Adam tries the Trenton-style tomato pie plus a colossal octopus-shaped ice cream sundae. 10:00 p.m. TRAV The Best of Man v. Food The best of 'Man v. Food's' BBQ moments includes a six-pound BBQ sandwich with fries. (N) 10:30 p.m. TRAV The Best of Man v. Food Adam Richman chows down on pulled pork and bites into a huge cinnamon roll. (N) Wednesday, Oct. 15 3:00 p.m. TRAV Bizarre Foods America Andrew heads to the Gulf Coast where people strive to preserve their unique way of life. 4:30 p.m. TRAV Man v. Food Adam Richman is in Indianapolis, Indiana for the Indy staple pork tenderloin sandwich. 5:00 p.m. TRAV Bizarre Foods America Andrew explores the food of South Savannah, which is influenced by rich culture. 6:30 p.m. TRAV Man v. Food Adam is in San Juan for some real Caribbean flavor, like a deep-fried pork chop. 7:00 p.m. TRAV Bizarre Foods America Andrew eats frog smoothies in a local market in Lima, Peru. Thursday, Oct. 16 4:00 p.m. TRAV Man v. Food Adam's hunger takes him to Washington, DC, to Horace and Dickie's and Ben's Chili Bowl. 4:30 p.m. TRAV Man v. Food Adam goes to Las Vegas to try his luck at the Big Badass Burrito. 5:00 p.m. TRAV Bizarre Foods America Andrew finds some unexpected twists in southern cooking when he visits Birmingham. 6:00 p.m. TRAV Man v. Food Some of the best pan-fried chicken and the six-pound Ultimate Destroyer sand- wich. 6:30 p.m. TRAV Man v. Food Adam travels to Hartford, Connecticut for huge hot dogs and a pizza chal- lenge. Friday, Oct. 17 2:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues. Saturday, Oct. 18 11:30 a.m. (2) KTCA America's Test Kitchen From Cook's Illustrated A recipe for shepherd's pie is updated and corned beef and cabbage is made. Noon (2) KTCA The Mind of a Chef (9) KAWE America's Test Kitchen From Cook's Illustrated 1:00 p.m. (2) KTCA Wisconsin Foodie 1:30 p.m. (2) KTCA A Chef's Life Vivian and Ben head to the beach; Vivian turns up the heat with Frogmore stew. 2:00 p.m. (8) WDSE Martha Stewart's Cooking School 2:30 p.m. (8) WDSE Martha Bakes Learn to make light and airy bri- oche and three variations. 3:00 p.m. (8) WDSE America's Test Kitchen From Cook's Illustrated The best chicken parmesan and the secrets to foolproof pasta alla Norcina are showcased. Brainerd Daily Dispatch, MN: Food Oct 12, 2014 to Oct 18, 2014 Gail Simmons, Padma Lakshmi and Tom Colicchio star in "Top Chef" New season, New England: 'Top Chef' is heading to Boston Cooking this week NEW FILTER, OIL, LUBRICATE CHASSIS IF APPLICABLE – No Appointment Necessary 1 Washington St. NE, Brainerd 218-829-1668 $ 6 00 Off & QUICK LUBE FREE INSPECTION! Not valid with any other offer. Expires 11/7/14. 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