VEGAS INC Magazine - Latest Las Vegas business news, features and commentaries about gaming, tourism, real estate and more
Issue link: https://www.ifoldsflip.com/i/36751
RIGHT NOW LAS VEGAS POWER TWEETS Pick ’Em Get smart Power Lunch The Numbers .com Buy high Sell low VEGASINCmag LAS VEGAS Vegas then VEGASinc2021 Power tweets Seth Yudof FOUNDER, UD FACTORY @sethyudof Stuck in one if those long meetings that drives you to start checking your email and posting on twitter. Executive class NOW SERVING Terry Fator VENTRILOQUIST, THE MIRAGE 95 Gate keeper @terryfator Upset about possible #NFL lockout. On the plus side, there would be no Brett Favre comeback this year. ? ? ? ? ? ! The innovator FortuneCookie Dayna Roselli ANCHOR, 8 NEWS NOW @DaynaRoselli A Pennsylvania restaurant banned kids under 6 years old because they are too noisy and unruly. Can you do that?? I guess so. Katie Kenner WHOLESALE DIRECTOR, THE SHOT Pick ’Em Get smart Power tweets Overheard Power Lunch The Numbers .com Buy high Sell low VEGASINCmag Executive class Sin City Media Chatter RAIN PAIN Downpours hit Las Vegas, prompting flooding and a whole lot of distressed residents, such as Skye Villanueva of Sandy Valley, pictured here. In a town that has more than 300 days of sunshine each year, when it rains, commerce— including those lucrative Strip pool parties—comes to a screeching halt. Here’s hoping tourists who missed out on pool antics used their time productively. Slots are fun, people! Done Deal We hear photography by Leila Navidi YOUR AD HERE Read this! The Pitch is back NOW SERVING LAS VEGAS 95 Vegas then VEGASinc2021 Gate keeper American dream Moonlighting ? ? ? ? ? ! The innovator FortuneCookie $ GRILLED CHEFS TALK BUSINESS Grilled The Survivor Nathan Frost: Off Strip Aſter working up and down the Strip— Tableau, FIX, Stripsteak—Chef Nathan Frost found a home at Veloce Cibo at M Resort. The executive chef talks about his trendy, yet low-key, restaurant, and how he’s built resort cuisine success off the fabled Strip. Describe your brand? It’s an upscale experience with a casual feel. You don’t have to dress up to come here. You specialize in small plates, a theme popping up all over the Strip. Why go small? | 18 JULY 2011 | It really allows you to dictate how you eat. It allows you to come in, even if you’re not really hungry, and try a couple of items with cocktails. In Europe, they’ve been doing it for years. Like fashion—it finally made its way here. What’s it like being a chef off the Strip? It’s a relief. It’s nice because you can create your own identity. It’s more relaxed. We have a lot more local clientele mixed with tourists, so you can be more creative. If Veloce Cibo had a television show, what would it be called? Food With A View. You have a great view of Las Vegas from here. THEORY 11 @katiekenner Please forgive my poor attempt at being stylish today. I wore Toms and a Romper. Jeff Klein ACCOUNT EXECUTIVE, PR PLUS @J_Klein_ Lil Wayne unplugged is officially the coolest thing ever. Michael Kennedy EXECUTIVE DIRECTOR OF FOOD & BEVERAGE, NYNY HOTEL & CASINO @VegasWineDine Using a public restroom always reminds me how much better I am at flushing a toilet than a lot of other people. Yuck! Stacy Rocheleau LAWYER, ROCHELEAU|LAW @RocheleauLaw New speed trap to watch out for! There are about 6 cops that have been lingering everyday on the 95 S. between Russell & Sunset! Be careful! American dream $ Grilled The Survivor Moonlighting Sin City Media Chatter We hear YOUR AD HERE Read this! The Pitch is back Overheard Done Deal 9