VEGAS INC Magazine - Latest Las Vegas business news, features and commentaries about gaming, tourism, real estate and more
Issue link: https://www.ifoldsflip.com/i/34897
RIGHT NOW LAS VEGAS POWER TWEETS Pick ’Em Get smart Power Lunch The Numbers .com Buy high Sell low VEGASINCmag LAS VEGAS Vegas then VEGASinc2021 Power tweets Josh Strickland PERFORMER, PEEPSHOW @Joshuajstrick Where is Missy Elliot!!! I miss her! Why you all in my grill!!!! George McCabe PR DIRECTOR, B&P ADVERTISING, MEDIA, PR ? ? ? ? ? Sin City Media Chatter We hear YOUR AD HERE Executive class Read this! The Pitch is back Overheard Done Deal NOW SERVING @GeorgeMcCabe Saw ex-Sen. John Ensign this morning at my local Starbucks in bike shorts. Let’s hope he was riding to Red Rock, not trolling. 95 Gate keeper American dream ! The innovator FortuneCookie Steve Friess BLOGGER, VEGASHAPPENSHERE.COM @thestrippodcast So the Caesars gang insisted I come to @ ParisVegas at 430p but would not say why. Turns out: a taping of Iron Chef w @ramseygordo. Huh. Khloé Kardashian REALITY TV STAR @KhloeKardashian Damn I hate it when my unicorn pokes me with her sharp spiral horn! At least I’m dusted in glitter now... #Floating Angelo Georgiou DIGITAL MARKETING MANAGER, COSMOPOLITAN Pick ’Em Get smart Power tweets Overheard Done Deal Power Lunch The Numbers .com YOUR AD HERE Buy high Sell low VEGASINCmag Executive class Read this! The Pitch is back Sin City Media Chatter We hear @AngeloGeorgiou Today’s challenge: How many people can you fit in a conference room built for 6? Any guesses tweeps? NOW SERVING LAS VEGAS 95 Vegas then VEGASinc2021 Gate keeper American dream Moonlighting ? ? ? ? ? ! The innovator FortuneCookie $ GRILLED CHEFS TALK BUSINESS Grilled The Survivor Carlos Guía: Carnivore Carlos Guía’s The Country Club at the Wynn is a must-be-seen spot for power lunches, as it’s easy to discern upon entering the attractive restaurant. We asked the eatery’s chef what keeps patrons coming back. What do people say about The Country Club? It’s a little confusing because everybody thinks it’s a private club. We try to market it so that people understand it’s not. As a chef, what’s your goal? To create great memories for the guests. | 27 JU N E 2011 | If you had a TV show for your restaurant, what would you call it? Anything Goes. I like coming up with different things in the kitchen. Since my dad’s Venezuelan, I grew up in Venezuela, New Orleans and New York City. How much time do you spend in the kitchen? A lot. Every day. I’m not a clipboard chef. What’s different about the Vegas Strip? Our competition in Las Vegas is really tough. There are a lot of great steakhouses in this town. What makes The Country Club very different is our Southern influence and strong flavor profile. Jason Smylie VP/COO, CAPRIOTTI’S SANDWICH SHOP @capriottisjason Apple replaced my iPad for free (shattered screen). Now considering naming my first born Steve. Criss Angel PERFORMER, LUXOR @CrissAngel I NEVER smile in pics if I can help it-people do try 2 make me laugh 2 get a smile-sneaky! It’s not my thing nothing more- here’s a smile :) lol $ Grilled The Survivor Moonlighting 9