Rutherford Weekly

Thursday, October 13-October 19, 2022 www.rutherfordweekly.com 828-248-1408 Rutherford Weekly - Page 15 6 DAY FORECAST RUTHERFORD COUNTY'S RUTHERFORD COUNTY'S For Up To The Minute Rutherford County Weather Go To rutherfordweekly.com 58 32 TUES OCT. 18 Mostly Sunny 77 43 THUR OCT. 13 69 40 FRI OCT. 14 SAT OCT. 15 71 44 SUN OCT. 16 73 47 67 36 MON OCT. 17 AM Showers Sunny Partly Cloudy Sunny Partly Cloudy ©Community First Media Community First Media www.duffi escopier.com www.duffi escopier.com 828-245-5116 828-245-5116 LOCALLY OWNED AND OPERATED FOR 40 YEARS LOCALLY OWNED AND OPERATED FOR 40 YEARS SUPPLIES EQUIPMENT SERVICE PRINTED MATERIALS 671 Oak St., Forest City, NC 28043 BUY LOCAL • SAVE YOUR HARD EARNED DOLL ARS! BUY LOCAL • SAVE YOUR HARD EARNED DOLL ARS! INK TONER REFILLS Offi ce Supplies Black & White & Color Copies Many Sizes Low Cost Per Copy CALL US BEFORE YOU BUY ANYWHERE ELSE CALL US BEFORE YOU BUY ANYWHERE ELSE Mike Marlow General Manager mike@rutherfordweekly.com RUTHERFORD WEEKLY IS HERE FOR YOU! STRIVING TO HELP ALL BUSINESSES SUCCEED! If you're not sure what to do or how to advertise during these uncertain times, give me a call or email. Let's make an appointment and discuss ways we can help! Programs for any budget! 157 West Main St., Forest City 828.248.1408 rutherfordweekly.com • Banners • Signs • Business Cards • Websites • Digital & Print Ads • Graphic Design Much More.... Call TODAY! It has been 59 years since the East Rutherford Class of 1963 became the fi rst class to walk across the stage at East Rutherford High School to receive their diplomas. Members of the class that came from Sunshine, Ellenboro and Cool Springs schools to the new consolidated high school gathered for a reunion Saturday evening. After posing for a group picture, classmates and spouses grilled hot dogs over the fi re pit. Attendees fi lled a truck with food to be donated to the Gilkey Food Pantry. DJ Johnnie Adkins entertained the crowd with music that was popular during their high school days. East Rutherford class of 1963 reunion Article Provided By: Pat Nanney Carving jack-o'-lanterns is a Halloween tradition that both adults and children enjoy. It's hard to resist an opportunity to carve a funny or scary face into a pumpkin that will soon make its way to the front porch, but there's another irresistible element to carving pumpkins as well. Roasted pumpkin seeds make for a tasty, tempting treat. Seeds must be removed before carving pumpkins, so turning them into a savory snack is a great way to make use of them and cook up some fuel for family carving sessions. Roasting pumpkin seeds is a straightforward process, though some people may have their own techniques to make seeds more fl avorful. The following recipe for "Pumpkin Seeds" from the Food Network refl ects various ways to prepare this beloved snack, ensuring that people with varying tastes can no doubt fi nd a way to incorporate their favorite fl avors into this Halloween staple. PUMPKIN SEEDS 1. Seed the pumpkin: Preheat the oven to 300 degrees F. Using a spoon, scrape the pulp and seeds out of your pumpkin into a bowl. 2. Clean the seeds: Separate the seeds from the stringy pulp, rinse the seeds in a colander under cold water, then shake dry. Don't blot with paper towels; the seeds will stick. 3. Dry them: Spread the seeds in a single layer on an oiled baking sheet and roast 30 minutes to dry them out. 4. Add spices: Toss the seeds with olive oil, salt and your choice of spices (see below). Return to the oven and bake until crisp and golden, about 20 more minutes. 5. Sweet Toss with cinnamon and sugar (do not use salt in step 4). 6. Indian Toss with garam masala; mix with currants after roasting. 7. Spanish Toss with smoked paprika; mix with slivered almonds after roasting. 8. Italian Toss with grated parmesan and dried oregano. 9. Barbecue Toss with brown sugar, chipotle chile powder and ground cumin. How to roast pumpkin seeds

• Cover