TV listings, entertainment news and streaming suggestions from your hometown newspaper, serving Terre Haute and the Wabash Valley.
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July 31 - August 6, 2022 • Terre Haute Tribune-Star • 19 tastytv BY GEORGE DICKIE Barbecue like a pro with Big Moe Big Moe Cason is a champion pitmaster with a passion for barbecue and now he's bringing his talents to cultures in different parts of the world to create meals that impress the locals in a new series on National Geographic. In "World of Flavor With Big Moe Cason," a four- part unscripted series airing Mondays, the U.S. Navy veteran and Iowa native leaves the comforts of his world behind as he embarks on an epic journey to find the most delicious dishes cooked over fire. In the Aug. 1 episode titled "Cowboys and 'Cue in Colombia," Cason visits the South American nation to discover one of the oldest methods of cooking over an open flame. While there, he also samples insects from a street vendor, braves piranha- and crocodile-infested waters and seeks out knowledge from a group of traditional Colombian cowboys at a nature preserve. Subsequent episodes bring Cason back to North America to get a primer on Cajun and Creole cuisine in the Louisiana bayou, then use his newfound skills to prepare a meal to win over the locals (Aug. 8); and to the Bahamas, where he dives for conch, chases after crabs on land and welds his own grill from a tire rim and a stool, which he then uses to grill up a feast to share with friends (Aug. 15). If this has piqued your curiosity about Cason's handwork, then you might want to mosey on over to YouTube and the Armed Forces Entertainment channel for "Moe Cason's Taste of the Outdoors." In this Kansas-shot series, the emphasis is mainly on wild game as in different episodes Cason shows how to prepare smoked wild turkey, grilled venison backstrap, smoked crappie and grilled pheasant. He also cooks up a soul food feast, and smokes prime rib and bone-in tomahawk steaks. Truly, this is a meat-lover's show. And over on HSTV, there is "Moe Town BBQ" (www.hstv.com/show/moe-town-bbq). Here, he shows how to make some of his favorite home-grown recipes, breaking them do wn into easy steps so that anyone can execute them. So in the three seasons of this series, viewers will learn how to make a variety of smoked dishes, including a smoked Philly cheesesteak flatbread, a smoked brisket mac and cheese and a whole smoked brined chicken with stuffed mushrooms. They'll also get tips on how to tailgate like a pro and as well as learn new recipes and seasoning knowledge. Big Moe Cason Sunday 6:00 p.m. FOOD Beat Bobby Flay Jet and Ali Tila bring their Team Tila energy into the kitchen. 6:30 p.m. FOOD Beat Bobby Flay Duff Goldman and Alex Guarnaschelli chal- lenge Bobby Flay to a chocolate battle. 7:00 p.m. WTIU The Great American Recipe The cooks swap recipes and prepare each other's dishes; the cooks create an original fu- sion dish. (In Stereo) FOOD Beat Bobby Flay Sunny Anderson brings a transatlantic takeover to Bobby Flay's kitchen. 7:30 p.m. FOOD Beat Bobby Flay Alex Guarnaschelli and Randy Fenoli say yes to Ana Hernandez and Frank Bonanno's dishes. 8:00 p.m. FOOD Beat Bobby Flay Noah Cappe teams up with Anne Burrell to choose between acclaimed chef Mark Peel and Nick Wil- liams. 8:30 p.m. FOOD Beat Bobby Flay Featuring singer Josh Groban; Thomas Youell and Diego Sanchez take on Bob- by Flay in his own kitchen. 9:00 p.m. FOOD Alex vs Amer- ica Host Eric Adjepong wel- comes three chefs special- izing in Italian cuisine from New York, Florida and New Jersey; judges Evan Funke and Antonia Lofaso deter- mine if one of the chefs has the chops to beat chef Alex Guarnaschelli. (N) Monday 6:30 p.m. FOOD Beat Bobby Flay Dylan Dreyer teams up with Scott Conant; chef Patrick Simpson faces chef Alvin Savella. 7:00 p.m. NATGEO Gordon Ramsay: Uncharted Gordon attempts to master ancient cooking secrets in Oaxaca. FOOD Beat Bobby Flay Josh Capon and Carolyn Manno team up to make sure Bobby Flay doesn't try for a trick play. 7:30 p.m. FOOD Beat Bobby Flay Chef Alex Guarnaschel- li reunites with her Alex vs America host, chef Eric Adj- epong. 8:00 p.m. NATGEO Gordon Ramsay: Uncharted Gordon explores Wales to discover rustic ingredients. (N) FOOD Beat Bobby Flay Ed- die Jackson and actress and comedian Rachel Dratch are hoping to prevent a foodie downer by bringing in chefs Dorian Hunter and Britt Rescigno for a win against Bobby Flay. Womp womp. 8:30 p.m. FOOD Beat Bobby Flay West African chef God- win Ihentuge and Indian chef Kingshuk Dey battle to bring Bobby down. 9:00 p.m. FOOD BBQ USA Michael Symon goes to the Smoke on the Falls competi- tion. (N) Tuesday 7:00 p.m. FOOD Chopped The chefs attack an appetizer basket that includes a classic Italian sauce and a simple sandwich. 8:00 p.m. WTHI-2 Crime Scene Kitchen One team is de- clared the best in the crime scene kitchen and walks away with the $100,000 prize. (In Stereo) FOOD Chopped Chefs have to decide what to do with an odd pie; a snack in the second basket brings novel ideas. 9:00 p.m. FOOD Supermarket Stakeout Alex Guarnaschelli kicks off the steakout. (N) Wednesday 6:00 p.m. FOOD Guy's Grocery Games Guy Fieri challenges the seven remaining sum- mer tournament chefs to make seafood sandwiches. 7:00 p.m. FOOD Guy's Grocery Games The chefs partner up to create team picnic plates; one chef will be eliminated. 8:00 p.m. WTHI-2 MasterChef More than 100 cowboys and cowgirls gather for a rodeo; the chefs divide into two teams. (N) (In Stereo) FOOD Guy's Grocery Games Guy Fieri challenges the five remaining chefs to use fla- vors from around the world to make the best grilled meat dish for a $5,000 prize. In round two, the bottom two chefs play fun midway games that handi- cap their handheld dishes. 9:00 p.m. FOOD Guy's Grocery Games The tournament ends with a nostalgic trip to what'scooking summer camp as Guy Fieri asks the final four chefs to net the fish to use in their fish dinner. Then, they show off their archery skills to pick a whammy for their grilled winner's feast. (N) Thursday 6:30 p.m. FOOD Beat Bobby Flay Ted Allen and Damaris Phillips bring in chef Paul Fehribach and chef Sara Nguyen to face off. 7:00 p.m. NATGEO Gordon Ramsay: Uncharted Gordon explores Wales to discover rustic ingredients. FOOD Beat Bobby Flay Chefs Saransh Oberoi and Tom Cuomo bring their skills. 7:30 p.m. FOOD Beat Bobby Flay Damaris Phillips teams up with the Ace of Cakes, Duff Goldman, to try and steal a sweet victory. 8:00 p.m. WTHI-2 MasterChef More than 100 cowboys and cowgirls gather for a rodeo; the chefs divide into two teams. (In Stereo) NATGEO Gordon Ramsay: Uncharted In this en- hanced version, Gordon explores England's south- west coast to find culinary gems. (N) FOOD Beat Bobby Flay Chefs Ryan Lory and Jackie Rothong seek redemption as they take another shot at Bobby Flay. 8:30 p.m. FOOD Beat Bobby Flay Don Lemon and Chef Alex have news: Bobby is going down. 9:00 p.m. FOOD Beat Bobby Flay Things get feisty in the kitchen when chefs Jarod Farina and Andrew McQuesten start talking smack. (N) 9:30 p.m. FOOD Beat Bobby Flay Ana Gasteyer and chef Josh Capon try to take Bobby down; chefs Sarah Cloyd and Danny Brown. Friday 6:30 p.m. FOOD Diners, Drive- Ins and Dives Oxtail and curry goat; kibbie balls and kabobs; bomb burritos. 7:00 p.m. FOOD Diners, Drive- Ins and Dives Digging into awesome bird and beef; fried chicken emporium serves up chicharrones. 7:30 p.m. FOOD Diners, Drive- Ins and Dives A Boston beer joint uses beer in its crust; a hangout in New Mexico serves up carne asada pizza. 8:00 p.m. FOOD Diners, Drive-Ins and Dives Brisket and burgers at a butcher shop-restaurant; Latin-style pork belly and Caribbean oxtails. 8:30 p.m. FOOD Diners, Drive-Ins and Dives Mozza- rella sticks and gravy fries; homestyle fried chicken and grits; meatless chorizo. 9:00 p.m. WFYI WTIU The Great American Recipe The cooks prepare two dishes inspired by friends and family. (N) (In Stereo) FOOD Diners, Drive-Ins and Dives Guy Fieri's un- hinging the jaw for some stellar sandwiches and big-time burgers. In Palm Desert, CA, a market-deli is piling up the porchetta; a burger joint is adding over- the-top twists. In Nashville, a Vietnamese spot is mak- ing the bomb banh mi. (N) 9:30 p.m. FOOD Diners, Drive- Ins and Dives There are chicken and steak arepas; winning wings from a food truck in Laramie, Wyo., and more. Saturday 6:00 p.m. FOOD Diners, Drive- Ins and Dives Dynamite burgers and a unique spin on shrimp; steak with fig preserves. 6:30 p.m. FOOD Diners, Drive- Ins and Dives Prosciutto bread and multi-meat sauce; seafood waffle; fully loaded shabamwich. 7:00 p.m. FOOD Diners, Drive- Ins and Dives Gumbo and etouffee; sandwiches stacked with vegan turkey; ramen and Vietnamese crepes. 7:30 p.m. FOOD Diners, Drive- Ins and Dives On this trip, Guy Fieri grabs a fistful of righteous hand-held top- pings starting with a ko- lach cafe in Salt Lake City cooking up their Czech specialties with some sweetness and comfort. 8:00 p.m. FOOD Diners, Drive- Ins and Dives Maneet Chauhan serves up her cre- ative spin on Indian reci- pes; Michael Symon fires up pork belly. 8:30 p.m. FOOD Diners, Drive- Ins and Dives In Reno, a sandwich spot goes loco with the bird and puts a unique twist on the break- fast burrito. 9:00 p.m. FOOD Diners, Drive-Ins and Dives A spot stuffs their buns with un- expected flavors; a Puerto Rican oasis cooks real deal mofongo. 9:30 p.m. FOOD Diners, Drive- Ins and Dives This trip, Guy Fieri is grabbin' some unique eats. Maryvale provides transportation 6 days a week for only $ 20 per month. We provide Transportation MARYVALE APARTMENTS SENIOR LIVING Looking for a new place to call home for the holidays? Maryvale Apartments has immediate openings for seniors citizens 62 years of age and older! Why is Maryvale the place to call home? Call today for more information and to schedule a tour! 812-535-1242 TDD# 800-545-1833 ext. 490 3461 St. Mary's Road, St Mary of the Woods, IN 47876 Income based rent Friendly Staff Activities Quiet country setting Pets accepted Transportation On-Site Maintenance Emergency Pull Cords Legacy Therapy Dog Park Managed by Pfister & Co. Inc. MARYVALE APARTMENTS SENIOR LIVING Looking for a new place to call home for the holidays? Maryvale Apartments has immediate openings for seniors citizens 62 years of age and older! Why is Maryvale the place to call home? Call today for more information and to schedule a tour! 812-535-1242 TDD# 800-545-1833 ext. 490 3461 St. Mary's Road, St Mary of the Woods, IN 47876 Income based rent Friendly Staff Activities Quiet country setting Pets accepted Transportation On-Site Maintenance Emergency Pull Cords Legacy Therapy Dog Park Managed by Pfister & Co. Inc. MARYVALE APARTMENTS Senior Living Managed by Pfister & Co. Inc. 812-535-1242 TDD# 800-545-1833 ext. 490 3461 St. Mary's Road, St Mary of the Woods, IN 47876