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June 26 - July 2, 2022 • Terre Haute Tribune-Star • 19 tastytv BY GEORGE DICKIE Cooking with the stars: Celebs with kitchen skills Most people's idea of an actor's life usually involves a world of awards banquets, cocktail parties and personal chefs. Not hovering over a pot of bubbling ragout in a kitchen. But before these folks became stars, they were struggling thesps who had to find a way to feed themselves. Some may have worked in restaurants or kitchens and picked up a few chops along the way. Others perhaps were raised in a family of foodies and thus had skills from a young age. But all have a love of good food and know how to produce it. Such as the following. Chrissy Teigen: The co-host of the currently Roku Channel series "Chrissy's Court" has made food her livelihood, with a website (cravingsbychrissyteigen. com) devoted to recipes, cooking videos and selling cookbooks (some of which are her own) and kitchen equipment. She also has cooking in her blood as her mom Pepper is an accomplished Thai chef, as she's demonstrated on her Food Network series "Getting Spicy with Pepper Teigen." Lady Gaga: You don't grow up in a family of cooks headed by a father who owns an Italian eatery in New York City and not pick up a few tips and tricks. Toward that end, the Grammy- and Oscar-winning artist born Stefani Joanne Angelina Germanotta enjoys making pasta dishes, especially fresh ravioli with fillings from her personal garden. Stanley Tucci: It should come as no surprise that the host of CNN's food/travel series "Stanley Tucci: Searching for Italy" and star of the 1996 foodie drama "Big Night" would have culinary knowledge. He's written several cookbooks plus an autobiography "My Life Through Food" and posted a number of Italian cooking videos to YouTube. He's also shown a flair for mixology, mixing up cocktails in videos on social media during lockdown. Bradley Cooper: That nifty knifework the Oscar- nominated actor displayed in 2015's "Burnt"? That was all Cooper as he undertook a month of culinary training for the role, which also proved instrumental in getting him back into his own kitchen when filming ended. He also has cooking in his background, hailing from an Italian family that cooks and having worked as a prep cook at a New Jersey restaurant. Eva Longoria: The former "Desperate Housewives" star has been cooking since childhood and considers it the best way to show appreciation to her loved ones. Her specialty is Mexican, which is also her heritage, and she's published a cookbook "Eva's Kitchen: Cooking with Love for Family and Friends." Chrissy Teigen Sunday 5:00 p.m. FOOD Guy's Grocery Games Four chefs from four of Guy's restaurants face off in two rounds of culinary combat. 6:00 p.m. FOOD Guy's Grocery Games The first dish must include wasabi, chocolate and two buns; seafood feast; the chefs play Spre- eball. 7:00 p.m. WTIU The Great American Recipe Ten home cooks create dishes that express their unique stories and talents. (N) (In Stereo) FOOD Guy's Grocery Games Guy invites three profes- sional athletes to team up with Flavortown judges in a two-round face-off. 8:00 p.m. FOOD Guy's Grocery Games Four favorites from Food Network Star com- pete. 9:00 p.m. FOOD The Great Food Truck Race (N) 10:00 p.m. FOOD Beachside Brawl Antonia Lofaso chal- lenges the chefs to create dishes with the star of coastal cuisine: seafood. Chefs Tiffani Faison and Brooke Williamson kick things off with a one-on- one battle. Then, the teams make their coast's version of a budget seafood feast. (N) Monday 5:00 p.m. FOOD BBQ Brawl The competitors have to dig deep to pass the ultimate old-school BBQ test. 6:00 p.m. FOOD BBQ Brawl The teams must make beef- focused dishes with a vari- ety of cuts. 7:00 p.m. FOOD BBQ Brawl The teams are challenged to master unconventional BBQ ingredients and show their true potential. 8:00 p.m. FOOD BBQ Brawl 9:00 p.m. FOOD BBQ Brawl In the last challenge, the competitors go all out to impress the judges. (N) Tuesday 5:00 p.m. FOOD Chopped The first basket contains hard- to-melt candy and a veggie; the dessert basket holds bison jerky. 6:00 p.m. FOOD Chopped Crab claws and vanilla frosting in the first basket; the entree round basket contains wild boar. 7:00 p.m. FOOD Chopped Un- usual clams and a decadent meat in the first round; a large protein in the second round. 8:00 p.m. WTHI-2 Crime Scene Kitchen The best dessert detectives move on in the competition. (In Stereo) FOOD Chopped Four chefs prepare for summertime dinners in America using a variety of sunny ingredi- ents. 9:00 p.m. FOOD Chopped A specialty of Naples is the curveball ingredient of the entrée basket. (N) 10:00 p.m. FOOD Supermarket Stakeout The chefs make beach vacation dishes. (N) Wednesday 5:00 p.m. FOOD Guy's Grocery Games The chefs shop in the southern half of the store for their signature sandwiches. 6:00 p.m. FOOD Guy's Grocery Games The chefs have to create two courses, and they must use all the new store sections. 7:00 p.m. FOOD Guy's Gro- cery Games The chefs must make a comfort classic ap- petizer and a high-end en- tree using nine ingredients. 8:00 p.m. WTHI-2 MasterChef The top 18 travel to the U.S. Coast Guard base in Los Angeles for the first team challenge. (N) (In Ste- reo) FOOD Guy's Grocery Games Three food fanatics are out to prove that their sandwiches stack up. 9:00 p.m. FOOD Guy's Gro- cery Games Pizza playoff; high-priced topping and low-priced cheese; guilty pleasure pizza. 10:00 p.m. FOOD Guy's Gro- cery Games Guy Fieri wel- comes four chefs who've won virtually every Food Network competition. Thursday 5:00 p.m. FOOD Beat Bobby Flay Michael Symon and Brooke Shields bring chef Carla Pellegrino and chef Idris Muhammad to com- pete. what'scooking 5:30 p.m. FOOD Beat Bobby Flay They stack the deck with some authentic Italian experts, Ryan DePersio and Giuseppe Fanelli. 6:00 p.m. FOOD Beat Bobby Flay Chef Charlie Loomis of Chattanooga faces off against chef Israel Rivera from Albuquerque, N.M. 6:30 p.m. FOOD Beat Bobby Flay Marcela joins Buddy to score a sweet victory against Bobby. 7:00 p.m. FOOD Beat Bobby Flay Chefs Jeannette Liebers and Chris Bonnivier are on the scene to make sure Bobby takes a mulligan. 7:30 p.m. FOOD Beat Bobby Flay Chef Duskie Estes goes up against pasta heir Fran- cesco Buitoni to put Bobby Flay out to pasture. 8:00 p.m. WTHI-2 MasterChef All 20 chefs must cook something inspired by the dish that originally sent them home. (In Stereo) FOOD Restaurant: Impos- sible Robert Irvine travels to Texas to meet two co-own- ers with a marriage and a restaurant on the rocks. (N) 9:00 p.m. FOOD Beat Bobby Flay Amy Sedaris teams up with Michael Symon to take Bobby Flay down. (N) 9:30 p.m. FOOD Beat Bobby Flay 10:00 p.m. FOOD Me or the Menu (N) Friday 5:00 p.m. FOOD Diners, Drive- Ins and Dives Pork sausage pizza; Salvadoran pupusa in Washington, D.C.; vegan club sandwich. 5:30 p.m. FOOD Diners, Drive- Ins and Dives Paco paco fish from the Amazon; wood- fired oven pizza in New York; volunteer-run brunch. 6:00 p.m. FOOD Diners, Drive- Ins and Dives Fried oyster po' boy; fries topped with seafood chowder. 6:30 p.m. FOOD Diners, Drive- Ins and Dives Slow-roasted lamb ribs with tzatziki; meatball slider. 7:00 p.m. FOOD Diners, Drive- Ins and Dives Wings with adobo sauce; roasted-garlic chicken pizza. 7:30 p.m. FOOD Diners, Drive- Ins and Dives Hot pork sandwich and lamb burger; kabobs and beet salads. 8:00 p.m. FOOD Diners, Drive- Ins and Dives Guy Fieri rolls into a panini paradise in Chehalis, Wash.; a Korean spot in Brentwood, Tenn. 8:30 p.m. FOOD Diners, Drive- Ins and Dives A pimento cheeseburger in Little Rock, Ark.; kimchi fried rice in Napa, Calif. 9:00 p.m. WFYI WTIU The Great American Recipe Nine cooks present their favorite go-to quick meals and crowd-pleasers. (N) (In Stereo) FOOD Diners, Drive-Ins and Dives (N) 9:30 p.m. FOOD Diners, Drive- Ins and Dives Classic beef brisket and Carolina pork; fresh sausage. 10:00 p.m. FOOD Diners, Drive- Ins and Dives Ramen and beer can chicken in Maui; in Los Angeles, a twist on fish and chips. Saturday 5:00 p.m. FOOD Diners, Drive- Ins and Dives Korean spicy pork burrito with home- made kim chee; homemade masa. 5:30 p.m. FOOD Diners, Drive- Ins and Dives Brisket and burgers at a butcher shop- restaurant; Latin-style pork belly and Caribbean oxtails. 6:00 p.m. FOOD Diners, Drive- Ins and Dives Dishes from real deal to really creative; authentic Chinese recipes; Oklahoma chicken and bis- cuits. 6:30 p.m. FOOD Diners, Drive- Ins and Dives Guy visits an authentic Vietnamese spot; a not-your-typical burger joint; a smokin' barbecue stop. 7:00 p.m. FOOD Diners, Drive- Ins and Dives Thai twist on classic Texas barbecue; grilled, braised bison ribs with blueberry sauce. 7:30 p.m. FOOD Diners, Drive- Ins and Dives Wild boar sausage and house-cured bacon. 8:00 p.m. FOOD Guy's All- American Road Trip The Fieris' tour of a cow and chicken farm leads to milk- ing and egg-collecting chal- lenges. 8:30 p.m. FOOD Guy's All- American Road Trip Guy Fieri and family are eating crab and cod right out of the water. 9:00 p.m. FOOD Guy's All- American Road Trip The Fieris' epic road trip contin- ues as gingerbread house baking turns into a decorat - ing showdown. 9:30 p.m. FOOD Guy's All- American Road Trip The Fieris are going whole-hog with barbecue and getting gourmet with prime rib and lobster. 10:00 p.m. FOOD Diners, Drive- Ins and Dives Chicken wings in buffalo sauce; bacon wrapped, beer battered, deep fried hot dog. 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Call today for more information and to schedule a tour! 812-535-1242 TDD# 800-545-1833 ext. 490 3461 St. Mary's Road, St Mary of the Woods, IN 47876 Income based rent Friendly Staff Activities Quiet country setting Pets accepted Transportation On-Site Maintenance Emergency Pull Cords Legacy Therapy Dog Park Managed by Pfister & Co. Inc. MARYVALE APARTMENTS Senior Living Managed by Pfister & Co. Inc. 812-535-1242 TDD# 800-545-1833 ext. 490 3461 St. Mary's Road, St Mary of the Woods, IN 47876