TV listings, entertainment news and streaming suggestions from your hometown newspaper, serving Terre Haute and the Wabash Valley.
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May 15 - 21, 2022 • Terre Haute Tribune-Star • 19 tastytv BY GEORGE DICKIE Get educated and hungry with tantalizing fare on Discovery Networks The U.S./Mexico border has long been a hotbed of culinary delights and now a new series on discovery+ takes viewers on a tour of the places where travelers can find some interesting and unexpected fare. In the currently streaming "Taste of the Border," Claudia Sandoval ("MasterChef," "Food Network Challenge") is your host for this journey along our country's southern border, from the Pacific Coast to the Gulf of Mexico, as she takes in the cuisines and the stories behind them while exploring the towns. So in the episodes, she'll make stops in places such as Mexicali for Chinese food and a history lesson; San Luis Colorado, Mexico, to sample incredible tacos and check out a date and fig farm; Monterrey, Mexico, where she tries suckling pig mole and local barbecue; and Hatch, N.M., for a visit to a chili farm and a date with a Sonoran hot dog. So if you thought you knew all about Mexican food, you might get a few surprises in this new offering. Also worth checking out on discovery+ is the recently premiered "Messy History of American Food." As the title indicates, the series offers a wild and educational ride through the chaotic histories of some of the country's most iconic foods, highlighting the messiest origin stories of American food and food culture. So get ready to learn about the truth behind chicken wings, the real story behind burgers and the evolution of bread. It's information inquiring foodie minds want to know. Over on cable, Andrew Zimmern is always up to interesting things on Cooking Channel's "Bizarre Foods: Delicious Destinations," and in the episode airing Monday, May 16, he visits Santorini, the idyllic Greek island that boasts much natural beauty and a rich culinary history. Here, he samples tomato fritters, lamb fricassee and a local favorite, grilled octopus. Fare that's exotic and mouth-watering. Wednesday, May 18, on Cooking, "Food Paradise" offers up a cornucopia of iconic culinary delights such as swordfish tacos in Los Angeles, steamed crabs in Baltimore and key lime pie in the town that made it famous, Key West, Fla. Yum! And if plant-based eating is of interest, you might want to check out the Sunday, May 15, episode of Food Network's "Inside Eats With Rhett & Link," which finds hosts Rhett McLaughlin and Link Neal at the labs and kitchen of Beyond Meat to try their innovative products and learn about the science behind them. Claudia Sandoval COOKING 7:00 p.m. HIST The Food That Built America The new owners identify a rising star within the organiza- tion: Dave Thomas. (In Stereo) FOOD Guy's Grocery Games Chefs take on a grocery list containing dish-clashing ingredients; the chefs have to use ev- ery item. 8:00 p.m. HIST The Food That Built America Mar- tha Entenmann grows her late husband's baking company into a national powerhouse. (In Stereo) FOOD Guy's Grocery Games Four chefs must make a fruit-forward feast using a grocery list given by Guy's son Hunter. 9:00 p.m. CNN Stanley Tucci: Searching for Italy Stanley Tucci visits Umbria, nick- named The Green Heart of Italy, a carnivore's dream. (N) HIST The Food That Built America Hector and Mario Boiardi's quest to intro- duce Italian food to Amer- icans results in an iconic brand. (N) (In Stereo) FOOD Worst Cooks in America The celebrity re- cruits must solve a recipe puzzle and then cook coconut shrimp with a dip- ping sauce. (N) Monday 7:00 p.m. FOOD Beat Bobby Flay Meat enthusiast Courtney Rada and Iron Chef Michael Symon seek to bring Bobby Flay down. 7:30 p.m. FOOD Beat Bobby Flay Featuring singer Josh Groban; Thomas Youell and Diego Sanchez take on Bobby Flay in his own kitchen. 8:00 p.m. FOOD Beat Bobby Flay Ted and Chef Hall dig deep into Bobby's past for all-star chefs who know him backward and for- ward. 8:30 p.m. FOOD Beat Bobby Flay Country boy Mark Laubner and Greco chef Brendan Pelley come to town. 9:00 p.m. FOOD BBQ Brawl Captains Bobby Flay, Anne Burrell and Jet Tila lead their teams in working to- gether. (N) 10:00 p.m. FOOD Beat Bobby Flay Dominic Zumpano, takes on Angelo Sosa, in a grilling battle; with Debi Mazar, and Michael Sy- mon. Tuesday 7:00 p.m. FOOD Chopped Chefs with personal con- nections to Cuba are treat- ed to ingredient baskets filled with Cuban foods. 8:00 p.m. FOOD Chopped Ba- con, Burger and beer. 9:00 p.m. FOOD Chopped An orange powder provides inspiration in the first round. (N) 10:00 p.m. FOOD Supermar- ket Stakeout (N) Wednesday 7:00 p.m. FOOD Guy's Gro- cery Games Guy and his son invite home cooks to make comfort dishes for New Year's. 8:00 p.m. FOOD Guy's Gro- cery Games The chefs get one hour to prepare a spicy appetizer and an even spicier entree. 9:00 p.m. FOOD Guy's Gro- cery Games Guy Fieri brings the international flavors he's discovered back home by inviting four DDD chefs. 10:00 p.m. TBS Rat in the Kitchen With $50,000 on the line, a spicy jalapeño threatens to bankrupt the team. FOOD Guy's Grocery Games Celebrity couples to shop in separate halves of the store to make breakfast in bed. Thursday 6:30 p.m. FOOD Beat Bobby Flay Cody and Sam Carroll of Cajun Aces compete to prove that love is a kitch- en battlefield. 7:00 p.m. BRAVO Top Chef Using the freshest gulf shellfish to create a sea- food tower with one hot and one cold dish. FOOD Beat Bobby Flay Bobby Flay's friend and chef Stephen Kalt and what'scooking Marc Vetri's protege Brad Spence. 7:30 p.m. FOOD Beat Bobby Flay Emotions run high as Anne Burrell and Michael Voltaggio bring in two young chefs to challenge Bobby. 8:00 p.m. WTHI-2 MasterChef Chefs must create a dish with an egg of their choice, ranging from a quail egg to an ostrich egg. (N) (In Stereo) BRAVO Top Chef The chefs receive an ominous gift from Tom, who tells them to meet him at the docks. (N) FOOD Restaurant: Impos- sible (N) 9:00 p.m. TBS Rat in the Kitchen It's ladies' night in the kitchen, but one of the six new chefs has a few tricks under her apron. (N) 9:30 p.m. FOOD Beat Bobby Flay Things heat up as chefs Phelix Gardner and Enrika Williams try to make a splash with a win. 10:00 p.m. FOOD BBQ Brawl Captains Bobby Flay, Anne Burrell and Jet Tila lead their teams in working to- gether. Friday 7:00 p.m. NATGEO Gordon Ramsay: Uncharted Chef Ramsay discovers the rug- ged spirit and simplicity of cooking in seafaring Por- tugal. FOOD Diners, Drive-Ins and Dives Duck pastrami and knuckle sandwich; roast beef po' boy. 7:30 p.m. FOOD Diners, Drive-Ins and Dives Guy's digging into dishes from beef to buns and in Utah, a place is serving up worldwide flavor. 8:00 p.m. NATGEO Gordon Ramsay's 24 Hours to Hell and Back Ramsay attempts to revamp Stone's Throw, a family-owned, fine din- ing restaurant in Seymour, Conn. (In Stereo) FOOD Diners, Drive-Ins and Dives In Laramie, Wyo., an old-school cafe has green chili burritos and pie. 8:30 p.m. FOOD Diners, Drive-Ins and Dives Dishes from real deal to really creative; authentic Chinese recipes; Oklahoma chicken and biscuits. 9:00 p.m. NATGEO Gordon Ramsay's 24 Hours to Hell and Back Bayou on the Vine, a family-owned-and- operated Cajun restaurant in Kansas City, Mo. (In Ste- reo) FOOD Diners, Drive-Ins and Dives (N) 9:30 p.m. FOOD Diners, Drive-Ins and Dives Guy Fieri starts at a Vietnam- ese spot with banh mi; in Alaska, there's real Italian deli. 10:00 p.m. NATGEO Gordon Ramsay's 24 Hours to Hell and Back Ramsay attempts to revamp Boardwalk 11, a gastropub and karaoke bar located in Los Angeles. (In Stereo) FOOD Diners, Drive-Ins and Dives In Logan, Utah, a Salvadoran spot puttin' out pupusas and a cabeza creation. Saturday 6:30 p.m. FOOD Diners, Drive-Ins and Dives Clam cakes cooked in beef fat and strawberry shortcake; duck and cheesefries. 7:00 p.m. FOOD Diners, Drive-Ins and Dives In To- ronto, Canada, deli smok- ing meats; in Los Angeles, chili crab cake and lamb burger. 7:30 p.m. FOOD Diners, Drive-Ins and Dives Short- rib burger and apple strudel; goat and tandoori chicken; chicken pie and grilled octopus. 8:00 p.m. FOOD Diners, Drive-Ins and Dives Guy finds clean eats in Sioux Falls, S.D. and a 25-ingre- dient meatloaf in Fair- banks, Alaska. 8:30 p.m. FOOD Diners, Drive-Ins and Dives Pil- ing barbecue onto mac in Fargo, N.D.; righteous Mexican recipes inside a gas station. 9:00 p.m. FOOD Diners, Drive-Ins and Dives In Laramie, Wyo, a restau- rant-bar has nachos, and a spot is cooking up a veg- etarian banh mi. 9:30 p.m. FOOD Diners, Drive-Ins and Dives Guy Fieri is hitting Triple-D's 50th state as he heads into Sioux Falls, S.D. 10:00 p.m. CNN Stanley Tucci: Searching for Italy Stanley Tucci visits Umbria, nick- named The Green Heart of Italy, a carnivore's dream. FOOD Diners, Drive-Ins and Dives Waffles in An- chorage, Alaska and steak tacos in Aspen, Colo.; a Latin place has repas. Call Today! Call today for more information and to schedule a tour! Why is Maryvale the place to call home? • Income based rent • Friendly Staff • Activities • Quiet country setting • Pets accepted • Transportation • On-Site Maintenance • Emergency Pull Cords • Legacy Therapy • Dog Park 812-535-1242 TDD# 800-545-1833 ext. 490 3461 St. Mary's Road, St Mary of the Woods, IN 47876 MARYVALE APARTMENTS SENIOR LIVING Looking for a new place to call home for the holidays? Maryvale Apartments has immediate openings for seniors citizens 62 years of age and older! Why is Maryvale the place to call home? Call today for more information and to schedule a tour! 812-535-1242 TDD# 800-545-1833 ext. 490 3461 St. Mary's Road, St Mary of the Woods, IN 47876 Income based rent Friendly Staff Activities Quiet country setting Pets accepted Transportation On-Site Maintenance Emergency Pull Cords Legacy Therapy Dog Park Managed by Pfister & Co. Inc. MARYVALE APARTMENTS SENIOR LIVING Looking for a new place to call home for the holidays? Maryvale Apartments has immediate openings for seniors citizens 62 years of age and older! Why is Maryvale the place to call home? Call today for more information and to schedule a tour! 812-535-1242 TDD# 800-545-1833 ext. 490 3461 St. Mary's Road, St Mary of the Woods, IN 47876 Income based rent Friendly Staff Activities Quiet country setting Pets accepted Transportation On-Site Maintenance Emergency Pull Cords Legacy Therapy Dog Park Managed by Pfister & Co. Inc. MARYVALE APARTMENTS Senior Living Managed by Pfister & Co. Inc.