Shelby Shopper Shelby NC
Issue link: https://www.ifoldsflip.com/i/1439770
Page 6 - shelby shopper & info - 704/484-1047 www.shelbyinfo.com Thursday, December 30-January 5, 2021 Monday-Thursday: 8:00-10:00 Friday & Saturday: 8:00-11:00 Sunday 12:00 Noon-6:00 102 James Love School Rd. Shelby, NC (off S. Lafayette St. across from Hoyle Plumbing) 704-480-0410 10 Sc oo d 102 James Love School Rd. e Your Convenient Your Convenient PARTY SUPPLIES Headquarters Headquarters "PLEASE DON'T DRINK & DRIVE!" OPEN NEW YEAR'S EVE 8AM-7PM OPEN NEW YEAR'S DAY 8AM-10PM Prepare for unexpected power outages with a Generac home standby generator FREE 7-Year Extended Warranty* A $695 Value! REQUEST A FREE QUOTE! 866-643-0438 Limited Time Off er - Call for Details Special Financing Available Subject to Credit Approval *To qualify, consumers must request a quote, purchase, install and activate the generator with a participating dealer. Call for a full list of terms and conditions. Promo Code: 285 FINANCING THAT FITS YOUR BUDGET! 1 1 Subject to credit approval. Call for details. T H E NAT I O N ' S G U T T E R G U A R D 1 2 EXCLUSIVE LIMITED TIME OFFER! TO THE FIRST 50 CALLERS ONLY! ** SENIORS & MILITARY! YOUR ENTIRE PURCHASE * & + 5 10 15 % % % OFF OFF OFF LIFETIME WARRANTY WE INSTALL YEAR-ROUND! BACKED BY A YEAR-ROUND CLOG-FREE GUARANTEE )RUWKRVHZKRTXDOLI\2QHFRXSRQSHUKRXVHKROG1RREOLJDWLRQHVWLPDWHYDOLGIRU\HDU2HUYDOLGDWWLPHRIHVWLPDWHRQO\ 2 The leading consumer report- ing agency conducted a 16 month outdoor test of gutter guards in 2010 and recognized LeafFilter as the "#1 rated professionally installed gutter guard system in America." Manufactured in Plainwell, Michigan and processed at LMT Mercer Group in Ohio. See Representative for full warranty details. CSLB# 1035795 DOPL #10783658-5501 License# 7656 License# 50145 License# 41354 License# 99338 License# 128344 License# 218294 WA UBI# 603 233 977 License# 2102212986 License# 2106212946 License# 2705132153A License# LEAFFNW822JZ License# WV056912 License# WC-29998-H17 Nassau HIC License# H01067000 Registration# 176447 Registration# HIC.0649905 Registration# C127229 Registration# C127230 Registration# 366920918 Registration# PC6475 5HJLVWUDWLRQΖ55HJLVWUDWLRQ9+5HJLVWUDWLRQ3$6XRON+Ζ&/LFHQVH+/LFHQVH/LFHQVH License# 262000403 License# 0086990 Registration# H-19114 1-855-595-2102 CALL US TODAY FOR A FREE ESTIMATE Mon-Thurs: 8am-11pm, Fri-Sat: 8am-5pm, Sun: 2pm-8pm EST Mountain Village Mountain Village Chalets & Cabins Chalets & Cabins ~FOR RENT~ ~FOR RENT~ 1 to 5 Bedrooms All Have Hot Tubs & Fireplaces 950 Main St. Chimney Rock, NC 704-472-3100 704-482-4888 704-472-5219 228 N. Washington St. Shelby, NC 704-487-4521 www.arnold'sjewelry.com "The Diamond Leader" FAMILY FEATURES Ginger Pumpkin Soup Recipe courtesy of the American Heart Association's Healthy for Good initiative Servings: 4 1 1/2 teaspoons canola or corn oil 1 medium onion, fi nely minced 3/4 tablespoon minced peeled gingerroot or 1/2 teaspoon ground ginger 2 medium garlic cloves, minced, or 1 teaspoon bottled minced garlic 1/2 teaspoon dried thyme, crumbled 1/4 teaspoon ground cinnamon 1/4 teaspoon freshly ground pepper 1/8 teaspoon salt 1 tablespoon all-purpose fl our 1-3/4 cups fat-free, low-sodium vegetable broth 1 cup water 2 cans (15 ounces each) solid-pack pumpkin 1 cup fat-free milk 1/4 cup fat-free sour cream (optional) 2 tablespoons chopped chives (optional) In large heavy pot, heat oil over medium-high heat, swirling to coat bottom. Cook onion 6-8 minutes, or until soft, stirring occasionally. Stir in gingerroot, garlic, thyme, cinnamon, pepper and salt. Cook 1 minute, stirring constantly. Stir in fl our. Pour in broth and water. Using spatula, scrape bottom of pot to dislodge any browned bits. Stir in pumpkin. Bring mixture to boil. Reduce heat to low and simmer 10 minutes. Stir in milk. Remove from heat. Ladle soup into bowls. Garnish with sour cream and chives, if desired. Nutritional information per serving: 138 calories; 2.5 g total fat; 0 g saturated fat; 0 g trans fat; 0.5 g polyunsaturated fat; 1g monounsaturated fat; 1 mg cholesterol; 199 mg sodium; 27 g carbohydrates; 10 g dietary fi ber; 14 g sugars; 6 g protein. Turkey and Bean Tostadas Recipe courtesy of the American Heart Association's Healthy for Good initiative Servings: 5 SALSA: 2 cups chopped tomatoes (about 2 medium tomatoes) 1 medium avocado, halved, pitted and diced 1 large ear of corn, husks and silk discarded, kernels removed 1-2 medium fresh jalapenos, seeds and ribs discarded, fi nely chopped 2 tablespoons fi nely chopped red onion 2 tablespoons fresh lime juice TOSTADAS: Nonstick cooking spray 5 corn tortillas (6 inches each) 8 ounces ground skinless turkey breast 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1 can (15 1/2 ounces) no-salt-added black beans, rinsed and drained 2 tablespoons water To make salsa: In small bowl, stir tomatoes, avocado, corn, jalapenos, onions and lime juice. Set aside. Preheat oven to 400 F. To make tostadas: Line baking sheet with aluminum foil. Lightly spray foil with nonstick cooking spray. Place tortillas on baking sheet. Lightly spray tortillas with nonstick cooking spray. Using fork, pierce tortillas several times to prevent from fi lling with air. Bake tortillas 5-6 minutes on each side, or until golden brown. In medium nonstick saucepan over medium-high heat, cook turkey, chili powder, cumin and coriander 5-6 minutes, or until turkey is no longer pink, stirring occasionally to turn and break up turkey. Add beans and water. Cook 5 minutes, or until beans are heated through. Using potato masher, coarsely mash beans. Remove from heat. To assemble tostadas, spread turkey mixture over each tortilla. Top with salsa. Nutritional information per serving: 260 cal ories; 7.5 g total fat; 1 g saturated fat; 0 g trans fat; 1 g polyunsaturated fat; 4.5 g monounsaturated