Jersey Shore Magazine

Spring 2013

Jersey Shore Magazine

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Dining OUT Restaurants, continued from page 61 Monroe Township BAKER'S AMERICAN BAR & GRILLE 801 Route 33, (609) 443-6600 www.bakersamerican.com Please refer to our ad on page 62.     All-American Fun and Food! Huge mouth-watering burgers. Signature delicious brick oven pizzas. Refreshingly ice cold drinks and drafts. Completely remodeled in 2010, Baker's American Bar & Grille is the new place to meet friends, take in a game, and enjoy great casual and family dining. Catch all the local and national sports action on our nine flat panel HD TVs. Happy Hour Mon. – Fri. 3:00 PM – 7:00 PM; Sat. and Sun. 1:00 PM – 5:00 PM. Enjoy $2.25 domestic drafts and half price appetizers! Kelly S. Andrews Please refer to page 64 Point Pleasant. Point Pleasant Beach Please refer to page 61 EUROPA SOUTH Highway 35 & Arnold Avenue, (732) 295-1500 www.EuropaSouth.com www.EuropaSouthWines.com FRANKIE'S BAR & GRILL 414 Richmond Avenue (Highway 35 South) (732) 892-6000 www.frankiesbarandgrill.com JACK BAKER'S LOBSTER SHANTY Please refer to page 61 s p r i n g 2 0 1 3 83 Channel Drive, (732) 899-6700 Also in Vero Beach & Cocoa Beach, FL          www.jackbakerslobstershanty.com Please refer to our ad on page 63.     JACK BAKER'S WHARFSIDE RESTAURANT s h o r e • 101 Channel Drive, (732) 892-9100               www.wharfsidenj.com                    Please refer to our ad on page 63.     For over 35 years, seafood has been The Wharfside's specialty. Enjoy the best seafood native to the northeast: Maine Lobster, Flounder, Cod, Haddock, Sea Scallops, Mussels, Clams, and more. All are creatively prepared using fresh vegetables, fruit salsas, and unique seasonings and sauces. Enjoy your meal with breathtaking views overlooking the water. j e r s e y 62 Since 1955, this elegant restaurant has been a favorite destination for locals and visitors alike. Renovated in 2005, the Lobster Shanty offers breathtaking waterfront views, beautiful décor, and experienced service. Serving a classic American menu featuring the freshest seafood, the finest local ingredients and an impressive wine list. A one-of-a-kind Jersey Shore experience. A la carte Dining from April – October. Please refer to page 62

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