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September 12 - 18, 2021 • Terre Haute Tribune-Star • 19 tastytv BY GEORGE DICKIE Celebs become videographers in Season 3 of Fuse's 'Made From Scratch' If Fuse's "Made From Scratch" seems to have taken on a more intimate tone in Season 3, it might be because of the way the eight episodes were shot. Premiering Wednesday, Sept. 15, the new installments of the half-hour series that follows musical artists in their kitchens as they and kin prepare family recipes were actually shot by the subjects themselves. There were no production crews this time around, a concession to the pandemic, only camera packs and lighting shipped to the celebs' homes with instructions on set-up and use. According to Jon Scarlett, Fuse Media's vice president of content and a producer on the show, all the artists acquitted themselves quite nicely as their own videographers. "It worked well with kind of the overall narrative of the show," he explains. "It's not just playing on titles, it's not just about the artist's background and how they're made from scratch or even how the dishes they're creating are made from scratch. But really the show itself is made from scratch in the way that the artists themselves are taking it upon themselves to really produce it and shoot it." This season, the focus shifts to younger artists as viewers get to go inside the kitchens of pop singer/ actress Becky G, singer/songwriter Maria Isabel, rapper Smino, R&B singer Joyce Wrice and singer/ songwriter/actress Tinashe, and watch them prepare a dish with a close family member as they let down their guard and reveal how family and food has shaped their identity as people and artists. "One of the best environments for that is in the kitchen," Scarlett says, "or hanging around the dinner table and having a home-cooked meal with somebody you grew up with. So we were able to lean into that. "And obviously this show is not a cooking show," he continues. "We're not lifting out recipes and having the audience kind of follow along what they're making. It's more about the interaction and the sharing of anecdotes and stories and really heartfelt conversations around food and dining with a loved one. And that's really what the show is about. More so than just kind of two people in the kitchen cooking, it's really about sharing those intimate moments." But still, while the emphasis is on family and intimate moments, the recipes prepared in Season 3 will be made available via the "Made From Scratch" web page (www.fuse.tv/shows/made-from-scratch/ Pj1MPw0nxcl3) and social media for anyone who wants to follow along. Becky G Sunday 4:00 p.m. FOOD Beat Bobby Flay Chef Chad Clevenger and chef Anita Cartagena battle for the chance to face Bobby. 5:00 p.m. FOOD Beat Bobby Flay Chef Bernard Carmouche and meatball master Daniel Sharp seek to stuff Bobby Flay like a turkey. 5:30 p.m. FOOD Beat Bobby Flay Derek Simcik goes up against Sylva Senat; Chris Santos and Marc Murphy choose the best chef. 6:00 p.m. FOOD Beat Bobby Flay Eddie Jackson brings in Casey Webb to throw all the manpower they can at Bobby Flay. 6:30 p.m. FOOD Beat Bobby Flay Alton Brown and Amanda Freitag choose either Gregory Wiener or Daphne Brogdon to beat Bobby Flay. 7:00 p.m. FOOD Beat Bobby Flay A powerful chef who can de - feat Bobby Flay is Australian chef Rachael Polhill. 7:30 p.m. FOOD Beat Bobby Flay Giada De Laurentiis and Jess Cagle match up Pano Kara - tassos and Mimi Weissenborn. 8:00 p.m. FOOD Beat Bobby Flay Christian Petroni chooses chefs who have mastered Ital - ian cooking. 8:30 p.m. FOOD Beat Bobby Flay Ana Gasteyer and chef Josh Capon try to take Bobby down; chefs Sarah Cloyd and Danny Brown. 9:00 p.m. FOOD Beat Bobby Flay Actress Ali Larter links up with chef Michael Voltaggio to defeat Bobby Flay. (N) Monday 4:00 p.m. FOOD Halloween Wars Teams create spooky delicious displays of Halloween haunts on a monster road trip. 5:00 p.m. FOOD Halloween Wars The five remaining teams are challenged to create their scariest visions of a blind date. 6:00 p.m. FOOD Halloween Wars Teams are challenged to cre - ate displays showing that even the scariest monsters need friends, too. 7:00 p.m. FOOD Halloween Wars The three teams are tasked with creating stunning and scrumptious Halloween- themed displays. 8:00 p.m. WTHI-2 Hell's Kitchen The three remaining chefs must cook a five-course din - ner service; the winner is crowned. (N) (In Stereo) FOOD Halloween Wars The final challenge; the ultimate horror movie jump scare mo- ment; the champions. 9:00 p.m. FOOD Halloween Bak- ing Championship Bakers pay tribute to 1980s classic slasher movies by tackling cereal killer pies and mega cakes. (N) Tuesday 4:00 p.m. FOOD Chopped Chefs must make trout dishes that also include dill pickle soup; a weird spicy beer in round two. 5:00 p.m. FOOD Chopped Canned ham and mussels in the appetizer round; a bright blue ingredient in the entree round. 6:00 p.m. FOOD Chopped Tripe and mustard rabe appetizers; entree with Asian sauce and protein; Mexican chocolate desserts. 7:00 p.m. FOOD Chopped Four chefs find sea snails and candy in the first basket; a mishap impacts in the entree round. 8:00 p.m. FOOD Chopped In a Halloween-themed competi - tion, chefs face ingredient baskets packed with a nod to horror movies. 9:00 p.m. FOOD Chopped The chefs make the most of milk - shakes and french fries; a city's signature dish in round two. (N) Wednesday 4:00 p.m. FOOD Guy's Grocery Games Carnival food chefs play carnival games to deter- mine their ingredients and budgets. 5:00 p.m. FOOD Guy's Grocery Games Three of the biggest superfans play their favorite Flavortown games; best sea - food dinner on budget. 6:00 p.m. FOOD Guy's Grocery Games Guy Fieri challenges four chefs to budget wisely with $40 and two rounds of shopping and cooking. 7:00 p.m. FOOD Guy's Grocery Games Guy Fieri invites three teams of sweet and savory duos to put their chemistry to the test. 8:00 p.m. WTHI-2 MasterChef The chefs must impress guest judges Curtis Stone and Mi - chael Cimarusti; the winner is crowned. (N) (In Stereo) FOOD Guy's Grocery Games Guy produces a vat of goo containing mysterious canned what'scooking foods that chefs must use in a fried dish. 9:00 p.m. FOOD Guy's Grocery Games (N) Thursday 3:00 p.m. FOOD Beat Bobby Flay Dominic Zumpano, takes on Angelo Sosa, in a grilling battle; with Debi Mazar, and Michael Symon. 4:00 p.m. FOOD Beat Bobby Flay Chefs and brothers Patrick and Terence Feury battle to see who will get to try and beat Bobby Flay. 4:30 p.m. FOOD Beat Bobby Flay Spunky cake master Andrea Bergin and New Orleans pas - try chef Jeremy Fogg show their skills. 5:00 p.m. FOOD Beat Bobby Flay Michael Symon and Jet Tila bring in chef Rebecca Weitzman and chef Brian Lewis to compete. 5:30 p.m. FOOD Beat Bobby Flay Fran Drescher joins Scott Conant from Chopped to beat Bobby Flay with style, food and flair. 6:00 p.m. FOOD Halloween Bak - ing Championship John Hen- son reveals all the skeletons in his family's closet; monster- under-the-bed creations. 7:00 p.m. FOOD Halloween Bak- ing Championship The bakers use fresh flavors and colorful decorations to bring old des- serts back to life. 8:00 p.m. WTHI-2 MasterChef The finalists try to impress with their entree and des- sert dishes; the winner is crowned. (In Stereo) FOOD Halloween Baking Championship The six re- maining bakers team up to create desserts that pay tribute to the iconic Addams Family. 9:00 p.m. FOOD Halloween Bak- ing Championship The bakers use classic fall ingredients to create jack-o'-lantern pies. Friday 4:00 p.m. FOOD Diners, Drive- Ins and Dives Guy rolls in for classic meals in Maryland, Tennessee and Minnesota. 4:30 p.m. FOOD Diners, Drive-Ins and Dives An award-winning BBQ joint; a taqueria brings real deal Mex-Tex; a sub shop is winning over D.C. 5:00 p.m. FOOD Diners, Drive-Ins and Dives Outrageous food in unlikely places. 5:30 p.m. FOOD Diners, Drive-Ins and Dives Guy Fieri is cruising the neighborhood to revisit local hangouts, starting in San Francisco. 6:00 p.m. FOOD Diners, Drive-Ins and Dives Guy's eating burg - ers and barbecue; brisket and burnt ends in Virginia Beach. 6:30 p.m. FOOD Diners, Drive- Ins and Dives Guy travels the country for homemade com- fort food. 7:00 p.m. FOOD Diners, Drive-Ins and Dives Pickling, smoking, curing and fermenting; Medi- terranean favorites; fried snapper. 7:30 p.m. FOOD Diners, Drive-Ins and Dives Guy Fieri heads out on a culinary tour of Maui, Hawaii, with his buddy, chef Reno Henriques. 8:00 p.m. FOOD Diners, Drive-Ins and Dives Italian spot with righteous ravioli and dyna - mite deep dish; Hong Kong barbecue experience. 8:30 p.m. FOOD Diners, Drive-Ins and Dives In Logan, Utah, a joint serving specialties like blackened chicken pasta and a marrow butter burger. 9:00 p.m. FOOD Diners, Drive-Ins and Dives Guy Fieri's digging into all-American and foreign favorites; a meat market stacks up sandwiches. (N) Saturday 5:00 p.m. FOOD Diners, Drive-Ins and Dives Andy Reid tackles pigskin; rocker Sammy Hagar samples a crazy burger. 5:30 p.m. FOOD Diners, Drive- Ins and Dives In Columbus, Ohio, a hidden gem tucked away in a grocery store serves Nepalese-Tibetan spe - cialties. 6:00 p.m. FOOD Diners, Drive- Ins and Dives Chicken and waffles; double chili cheese- burgers; steak sandwiches with jalapeno pesto; smoked pork chops with applesauce. 6:30 p.m. FOOD Diners, Drive- Ins and Dives Oxtail and big ragu; chivito club and chicken bowl; pork osso buco; vege - tarian mushroom stroganoff. 7:00 p.m. FOOD Diners, Drive-Ins and Dives Lechon and pork adobo fried rice; red curry fish and Mandarin duck con- fit; ono and ahi cakes. 7:30 p.m. FOOD Diners, Drive-Ins and Dives Guy gets a helping of comfort food; a local New Jersey landmark dishes up down-home cooking. 8:00 p.m. FOOD Diners, Drive-Ins and Dives Righteous ramen; a spin on lamb and pork belly; duck banh mi and sweet po- tato lasagna. 8:30 p.m. FOOD Diners, Drive-Ins and Dives A funky joint in Little Rock, Ark.; a sandwich shop in Santa Rosa, Calif. 9:00 p.m. FOOD Diners, Drive-Ins and Dives A family pizza- making tradition; griot, snap- per and octopus; a spin on street food. 9:30 p.m. FOOD Diners, Drive- Ins and Dives North African chicken; sour cream pound cake; organic tacos; mac and cheese muffins. 10:00 p.m. FOOD Diners, Drive- Ins and Dives Chicharron with pico de gallo; pepito sand- wich with steak. • Meal Service Available • Transportation Available 812-535-1242 3461 St. Mary's Rd. 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