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Issue link: https://www.ifoldsflip.com/i/1407664
September 5 - 11, 2021 • Terre Haute Tribune-Star • 19 tastytv BY GEORGE DICKIE Send summer out in style with a clambake For the seafood lover, there is nothing quite as satisfying as a clambake. Be it with lobster, shrimp, mussels, various filets of fish or, of course, everyone's favorite mollusk, the sight of a pile of seafood steaming over a large pot of water and its accompanying aromas are enough to get the taste buds at attention and the mouth watering. It truly is a feast for the senses. So if you're at a loss for what to do for your next dinner party in the coming weeks, try out a clambake, outdoors or in. It's easier than you think, especially with the guidance of the following online videos. In a clip from NBC's "Today" (www.youtube.com/ watch?vlXY2KDrGmpc), Al Roker departs from his usual weather beat to show how to do a traditional New England clambake with clams, lobster, shrimp, corn, potatoes, kielbasa, onions, white wine and various seasonings in a large pot. He also demonstrates the critical prep work that needs to be done (rinsing the sand from the clams; removing the beards from the mussels) before they go in the water. On the "Cooking Everything Outdoors Show" (www.youtube.com/watch?vW1A7uGhk9Qw), Greg from Ballistic BBQ proves you don't need to live near a beach to produce an authentic clambake. Here, he employs his Weber Kettle in which he alternates layers of charcoal and rocks to produce radiant heat. On top of that goes seaweed, which serves as the bed on which the clams, mussels, lobster, corn and other ingredients will roast, covered by another layer of seaweed. Remove from heat and serve. It looks impressive and likely tastes even more so. If the weather outside isn't so great, New England chef Jasper White shows how you can take the production indoors in this video from Epicurious (www.youtube.com/watch?vvQFGehieNF8), in which he adapts a traditional clambake for the kitchen stove. Here, he puts his seafood, potatoes, chorizo, corn and other ingredients in a bag with his own secret ingredient, an egg, and steams in a pot of water. Fifteen minutes later, you have a New England clambake for four. Dining at its finest. For sheer volume, you can't beat the Maine clambake in this video from Mark Wiens (www. youtube.com/watch?vZTHGIifvqf4). Here, hops a boat to Cabbage Island in Booth Bay to partake in a clambake consisting of 298 lobsters, plus piles of clams, corn, potatoes, onions, eggs and other ingredients, cooked in traditional seaweed. It's an experience that's open to anyone willing to pay the $69 charge for the meal and boat ride but make sure you make reservations early as there is a waiting list. Al Roker Sunday 5:00 p.m. FOOD Beat Bobby Flay The BBQ princess, Leslie Roark Scott, goes up against the queen of pork, Jess DeSham Timmons. 5:30 p.m. FOOD Beat Bobby Flay Marc and Chef Burrell want to rake Bobby over the coals and they'll have aid from Chef Bancroft. 6:00 p.m. FOOD Beat Bobby Flay Scott Conant teams up with Sasha Pieterse to get the truth and a loss out of Bobby Flay. 6:30 p.m. FOOD Beat Bobby Flay Richard Blais and Natalie Morales bring in chefs Johnny Hernandez and Coby Farrow to compete. 7:00 p.m. FOOD Beat Bobby Flay Pastry chefs Clarice Lam and Avery Ruzicka heat up the ovens for the chance to take on Bobby Flay. 7:30 p.m. FOOD Beat Bobby Flay Sunny Anderson, Alex Guarnaschelli and Buddy Valastro unite to take on Bobby. 8:00 p.m. FOOD Buddy vs. Duff Team Buddy works on a radioactive dinosaur, and Team Duff makes a Frankenstein's monster cake. (N) 10:00 p.m. FOOD Battle of the Brothers Einat Admony judges a face-off between two chefs. Monday 5:00 p.m. FOOD Diners, Drive- Ins and Dives A taste of the Rocky Mountains to southwestern specialties for the best of the west. 6:00 p.m. FOOD Diners, Drive-Ins and Dives Guy hits the road looking for all-American diners with great breakfasts and classic comfort food. 7:00 p.m. FOOD Diners, Drive- Ins and Dives Vegas hot spots, like finger foods at Bachi Burger. 8:00 p.m. WTHI-2 Hell's Kitchen (N) (In Stereo) FOOD Diners, Drive-Ins and Dives Guy Fieri goes coast to coast to find the country's most dynamite desserts. 9:00 p.m. FOOD Ben & Jerry's Clash of the Cones The final three ice cream masters meet the ultimate flavor gurus; Molly Yeh hosts. (N) 10:00 p.m. FOOD Beat Bobby Flay Amanda Freitag and Sunny Anderson team up to tackle Bobby Flay; Michael Buttacavoli; Scott McDonald. Tuesday 5:00 p.m. FOOD Chopped Handy sandwiches and sweet popcorn; a strange take on a mimosa; creative desserts. 6:00 p.m. FOOD Chopped Chefs must use seafood and some boozy veggies in the first round; the judges decide who has the chops to get goat chops just right in the second round; finalists scramble to incorporate cheese and vegetables into their desserts. 7:00 p.m. FOOD Chopped The chefs face smoked-food challenges requiring them to make modern dishes with the ancient method. 8:00 p.m. FOOD Chopped The chefs attack an appetizer basket that includes a classic Italian sauce and a simple sandwich. 9:00 p.m. FOOD Chopped Ingredients reminiscent of battle themes; wild game, steaks, surf and turf and pork. (N) 10:00 p.m. FOOD Money Hungry Grace hopes to win to fund her dream wedding, but Bruce brings a surprise ice sculpture. (N) Wednesday 5:00 p.m. FOOD Guy's Grocery Games Four top sandwich makers create their signature sandwich using only six pounds of ingredients. 6:00 p.m. FOOD Guy's Grocery Games Honoring the family members who taught many people how to cook. 7:00 p.m. FOOD Guy's Grocery Games Four firefighter chefs put their culinary chops to the test in a night of competitive camaraderie. 8:00 p.m. WTHI-2 MasterChef (N) (In Stereo) FOOD Guy's Grocery Games Guy invites some of the most over-the- top and creative chefs to Flavortown. 9:00 p.m. FOOD Guy's Grocery Games (N) 10:00 p.m. FOOD Guy's Grocery Games The best bacon sandwich; the what'scooking chefs are surprised with a misleading pig chart. Thursday 5:00 p.m. FOOD Beat Bobby Flay Emilie de Ravin and Katie Lee choose Jamie Lynch and Shorne Benjamin to compete to face Bobby. 5:30 p.m. BRAVO Top Chef The final three all stars face off in an epic Italian showdown to cook the meal of their lives. FOOD Beat Bobby Flay Past judges Christian Petroni and Leah Cohen take matters into their own hands. 6:00 p.m. FOOD Beat Bobby Flay Two Southern gentlemen go head to head to take Bobby down. 6:30 p.m. FOOD Beat Bobby Flay Actress Sophia Bush and chef Carla Hall bring chefs Aaron Cuschieri or Jill Barron to compete. 7:00 p.m. FOOD Beat Bobby Flay Cody and Sam Carroll of Cajun Aces compete to prove that love is a kitchen battlefield. 7:30 p.m. FOOD Beat Bobby Flay Michael Symon and Brooke Shields bring chef Carla Pellegrino and chef Idris Muhammad to compete. 8:00 p.m. WTHI-2 MasterChef (In Stereo) FOOD Beat Bobby Flay Boston burger king Paul Malvone faces off against Twin City chef Jack Riebel on the gridiron. 8:30 p.m. FOOD Beat Bobby Flay Thomas Boemer and Bao Bao return for a rematch and a chance to steal Bobby Flay's throne. 9:00 p.m. FOOD Beat Bobby Flay The Kitchen co-host Sunny Anderson and traveler Andrew Zimmern join forces to beat Bobby Flay. 9:30 p.m. FOOD Beat Bobby Flay Mathew Rice and Thiago Silva fire up the ovens for a chance to bake circles around Bobby Flay. 10:00 p.m. FOOD Beat Bobby Flay New York City titans, Jesse Schenker and Danny Mena battle it out for a chance at Bobby Flay. Friday 5:00 p.m. FOOD Diners, Drive- Ins and Dives Outrageous octopus in Oregon; polenta sandwiches; biscuits and gravy; belly tacos and pig's head. 5:30 p.m. FOOD Diners, Drive- Ins and Dives Bacon jam burger and duck flatbread in Charlotte, N.C.; tacos in Cancun; empanadas in Houston. 6:00 p.m. FOOD Diners, Drive- Ins and Dives A food truck in San Francisco opened a permanent spot for their Asian-Mexican mashups. 6:30 p.m. FOOD Diners, Drive- Ins and Dives Loaded platters and arepas; barbecued pork and pork belly ramen; wings and a porchetta sandwich. 7:00 p.m. FOOD Diners, Drive- Ins and Dives Brussels sprouts and the sous vide sammie; jerk fried chicken and etouffee; standout pizzas. 7:30 p.m. FOOD Diners, Drive- Ins and Dives Scratch-made tortillas and grasshopper tacos; sauerbraten and currywurst; paella and linguine. 8:00 p.m. FOOD Diners, Drive- Ins and Dives In Lansing, Mich., chicken is served French-style at a funky pizza-pasta place. 8:30 p.m. FOOD Diners, Drive- Ins and Dives This trip, Guy Fieri is grabbin' some unique eats. 9:00 p.m. FOOD Diners, Drive- Ins and Dives (N) 9:30 p.m. FOOD Diners, Drive-Ins and Dives In Philadelphia, fried PB&Js and tacos; in Phoenix, pork sammie. 10:00 p.m. FOOD Diners, Drive-Ins and Dives Lamb with Syrian-spiced tomato sauce; wild rice French toast with a beer and cinnamon syrup. Saturday 5:00 p.m. FOOD Chopped Firefighter cooks prove that they are cool under pressure and thrive when the heat is on. 6:00 p.m. FOOD Diners, Drive- Ins and Dives Going across the Pacific without ever leaving the states for a full hour of amazing Asian cuisine. 7:00 p.m. FOOD Diners, Drive-Ins and Dives Some of the tastiest food trucks out there, from burgers in Florida to chilaquiles in California. 8:00 p.m. FOOD Diners, Drive- Ins and Dives Chicken stuffed sopapilla; pozole; smoked trout. (In Stereo) 9:00 p.m. FOOD Diners, Drive-Ins and Dives An eatery is serving up tasty sandwiches and a sweet treat and a landmark has Southern specialties. 9:30 p.m. FOOD Diners, Drive-Ins and Dives Ravioli; sloppy joes; quesadillas, tortas and pozole rojo. 10:00 p.m. FOOD Diners, Drive-Ins and Dives Grass fed burgers; biscuits and gravy with free range duck. • Meal Service Available • Transportation Available 812-535-1242 3461 St. Mary's Rd. 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