The Press-Dispatch

August 14, 2019

The Press-Dispatch

Issue link: https://www.ifoldsflip.com/i/1155461

Contents of this Issue

Navigation

Page 26 of 26

C-12 Wednesday, August 14, 2019 The Press-Dispatch SCHOOL Submit school news: Email: schoolnews@pressdispatch.net Deadline: Noon on Friday Petersburg Elementary Otwell Miller Academy SCHOOL NEWS? Email: schoolnews@pressdispatch.net DO YOU HAVE Above: The Jay C store collected and donated school supplies for students and teachers. Left: First graders Ava Kessen, Sadie Williams and Stephanie Gartner were visiting at recess. Right: First graders Ava Kessen, Sadie Williams and Stephanie Gartner were visiting at recess. OMA's 2019-2020 third grade class proudly poses with the school's sign. Lillian Christmas and Braelyn Turn- er work together on a math spinner ac- tivity. Peyton Taylor and Braelyn Turner are all smiles getting their lunch trays from cafeteria worker Jean Marcum. Kindergarteners, Austin Breidenbaugh, Re- id Byrd and Rhett Houtsch in Ms. McCandless' class enjoying the tepee at recess. Some of Ms. McCandless' Kindergarten class drinking their "jitter juice" to get rid of their first day of school jitters. Some of Ms. McCandless' Kindergarten class enjoying their lunch on the first day of school. MENU Thursday, August 15: Country fried steak, mashed potatoes, country gravy, buttered corn and fruit. Friday, August 16: Chick- en fillet on bun, green beans, baby carrots, gold fish crackers and fruit. Monday, August 19: Bos- co Sticks, marinara sauce, fresh cauliflower and fruit. Tuesday, August 20 : Chicken on the beach (chicken, cheese and rice), tortilla chips with salsa, re- fried beans and Sidekicks (frozen fruit juice). Wednesday, August 21: Hot dog on bun, sweet po- tato cross trax fries, fresh broccoli florets and fruit. Pike Central MENU Thursday, August 15: Walking taco: beef taco meat, cheddar cheese sauce, tortilla chips, lettuce, to- mato, refried beans, salsa, juice, fruit and milk. Friday, August 16: Tur- key with gravy, dinner roll, mashed potatoes, green beans, Scooby Doo graha- ms, juice, fruit and milk. Monday, August 19: Cheeseburger, lettuce, to- mato, seasoned peas, sweet potato fries, ketchup, juice, fruit and milk. Tuesday, August 20 : Chicken and noodles, din- ner roll, mashed potatoes, mixed veggies, carnival cookie, juice, fruit and milk. Wednesday, August 21: Grilled cheese, spiral cut fries, baked beans, ketch- up, juice, fruit and milk. Menu subject to change. Milk choices offered daily. Assorted fruits and veggies offered daily. Right: Mrs. Christine Waddell's student, Lillian Deffendoll, last year, was selected as the winner of a national "Scope" writing contest about 'Grat- itude' in the Scholastic Scope Magazine. She was awarded a $25 Visa gift card and got a personal letter from the editor of "Scope," well-known au- thor Kristen Lewis. Pictured is Lillian, the daugh- ter of Jennifer and Jeremy Deffendoll.

Articles in this issue

Links on this page

Archives of this issue

view archives of The Press-Dispatch - August 14, 2019