The Press-Dispatch
Issue link: https://www.ifoldsflip.com/i/1081488
C-4 Wednesday, Februar y 13, 2019 The Press-Dispatch HOME LIFE TO ADVERTISE: Call: 812-354-8500 Email: ads@pressdispatch.net Visit: 820 E. Poplar Street, Petersburg Deadline: 5 p.m. on Monday Youth First Today by Amy Steele, Youth First, Inc. Raising independent children REAL ESTATE DEADLINE 5 p.m. Every Monday 21st OFFERS FINANCING FOR: HOME ONLY LAND HOME LAND IN LIEU BUY-FOR USED HOME FINANCING SECONDARY HOUSING VISIT: Apply.21stMortgage.com FAX: 1.877.312.2100 *Certain loan conditions must be met. NO APPLICATION FEES OR OTHER OBLIGATIONS TO APPLY. WE FINANCE CREDIT SCORES ALL * HOMES SAVE $8,000 ON THIS 3 BR / 2 BA PLUS a Washer & Dryer is Included! 814 NIBLACK BLVD., VINCENNES • 1-800-743-7004 • WWW.BAIRDVINCENNES.COM The LovePUG is in the air! Love PUG Fall in love with a home at Baird! Location: 2667 E. Co. Rd. 400 S., Winslow, IN View photos on auctionzip.com, I.D. number 46613 Terms and Conditions: Cash or check with proper I.D.; announcements day of auction take precedence over previous advertisements; buying everything as is, where is. Any questions: contact Kaleb Claridge 812-789-6761 Check auctionzip oen for updated listings and pictures. Antiques/Collectibles/Pottery and crocks: brass spittoon, glass water jug, Stendal High School racks, 2 vintage radios, several milk bottles, Knights of Columbus sign, vintage projector, several Ball jars, 2 vintage toasters, egg scales, green and red handle kitchen tools, teapot, several vintage glass bug sprayers, rolling pins, 4 gal- lon brown and white crock, whiskey jug, brown and white half gal- lon crock, blue striped crock, 3 gallon Evansville Uhl jug, small but- ter churn, 3 gallon jug, chicken waterer, 3 five gallon jugs, 4 bread bowls, 2 stoneware pitchers, Hull roaster, 20+ pieces of Frankoma pottery, butter crock, several oil cans, Coke sign, Toro sign, wooden toolbox, vintage wooden boxes, Lionel train set, Fire sign, lots of beer advertisement, wood pully, hog oiler, enamelware, wood plain, vintage scales, Ford oil, Daizy Butter churn, Case IH pliers, Fire- man's hat, steel traps, old knives, toy cars, 4 iron skillets, ice skates, meat grinder, big metal pully, ammo box, 2 deer hides, lots of Hol- land Dairy items, Pepsi crate, 3 galvanized wash tubs, old stamps, Holland Dairy tray and several other primitives. Furniture/Glassware: Hoosier cabinet, dresser w/mirror, curio cabinet, dresser, 3 bookshelves, Coke rack, metal cabinet, baker's cabinet, vintage display case, Singer sewing machine, primitive white table, sewing machine, Stendal High School desk, work bench, end tables, cedar chest, nice chest from Purdue University, school desk, 2 hostess displays, 10 chairs, racks on wheels, glassware over 2500 pieces of glassware, Carnival glass, pink and green De- pression, St. Joe glass, Fire King, milk glass, complete sets of dishes, Corningware, pitchers, cut glass, juice glass, ruby red and lots of other glassware. Tools/Misc.: wrenches, tap and die set, pliers, 7 toolboxes, ham- mers, chisels, Crasman shop vac, old wrenches, complete tool set, blacksmith tools, and other tools, brand new items, like light displays, phone cases, and other items, washer and dryer, vintage stove, video game console, hardware box lots and so much more! Auctioneer's Note: is is the last session of the Coleman Estate. Lots of good items. e auction barn is packed full and we will be selling for several hours. Lots of items not pictured or mentioned. e auction will be located indoors in a climate controlled building. Come have some fun at Claridge's Auction Barn on February 16. COLEMAN ESTATE AUCTION SATURDAY, FEB. 16 10 a.m. EST $XFWLRQHHU5XVVHOO'+DUPH\HU,1$XFW/LF$8 +5(6,1$XFW/LF$& 6QFF.KVVGP &CXG$QPPGNN /KEJCGN$QPPGNN #PF[*QYGNN +/670/ 2ZQHU+HQGULFNVRQ _ KDOGHUPDQFRP $XFWLRQ 1#%$3 o DFUHV 1 2$"$#3 )HEUXDU\ WK SP&67 :DUULFN&RXQW\+&HQWHU$OFRD%XLOGLQJ 6NHOWRQ2ZHQ %RRQ7RZQVKLSV:DUULFN&RXQW\ /DUJH&RQWLJXRXV&URS$FUHV &RPPHUFLDO%XLOGLQJLQ 3ULPH/RFDWLRQ,PSURYHG 3DVWXUHV )DUP+HDGTXDUWHUV MIDWEST REALTY 1704 E. National Hwy., Washington • 812-254-3918 Check out these listings and more online at swindianarealtors.com Enjoy your privacy on 5 acres near state owned ground with an abundance of wild life including deer, wild turkey and more. Enjoy the views from the covered porch of the ranch style home. Features 5 bedrooms, 2 1/2 baths including master suite with walk-in closet. The main living area of the home is an open concept living room with fireplace, dining room, kitchen with bar and pantry, family room, plus a mud room and office. There is a two car attached garage, rear deck and concrete patio. Bring your animals to approx. 3-4 acres of fenced pasture and a 40x40 pole building. HOUSE FOR SALE MLS# 201818525 Call Melissa: 812-617-0133 7684 E. CR 700 S., VELPEN $ 389,900 PRICE REDUCED CHIPOTLE TACO TORTILLA PIE MEALS IN Monica's MINUTES Share your favorite recipe! www.facebook.com/mealsinminutes Monica's Meals in Minutes PO Box 68, Petersburg, IN 47567 mealsinminutes@pressdispatch.net FACEBOOK MAIL EMAIL By Monica Sinclair I mentioned to my husband last week that I was craving tacos. He immediately said, "Ooh, taco pie! " So, obviously I had to go look for a recipe to satisfy this craving for both of us. Luckily, I found a very easy one. This recipe calls for lefto- ver taco meat and refried beans, but I plan on just making up my taco meat (which I already add refried beans to) as usual to use in the pie. Enjoy! INGREDIENTS • 6 eggs • 1 cup milk • ¾ tsp pepper • ½ tsp sea salt • 1 cup chopped green onion • 1/2 cup (leftover) taco meat • 1 cup (leftover) refried beans • 2 tbsp chipotle in adobe sauce, minced • 6 -7 corn tortillas, cut into 4ths • 1.5 cups sharp cheddar cheese, grated DIRECTIONS 1. Preheat your oven to 350 degrees. 2. Whisk together the eggs, milk, pepper, sea salt, chipotle and green onion. 3. Coat a pie dish with olive oil spray. Pour in 2-3 tbsp of the egg mixture to coat the bottom. As you layer on a 1/3 of the tortillas, spread about 1 tbsp refried beans on them. Next add a 1/3 of the taco meat, and a 1/4 of the cheese. Pour on about a 1/4 of the egg mixture then add 2 more layers the same way, adding the egg mixture between each. When you get to the last layer, you will have more egg mix- ture left over. Pour the rest on top. Top with the remaining cheese. 4. Bake for 35 -45 minutes uncovered, until a knife comes out clean. Allow to cool for 10 minutes be- fore eating. 5. Serve with your favorite taco toppings (sour cream, guac, etc.). Source: yummly.com Independence and self-re- liance are valuable skills to equip children with as they grow. We want them to be able to take care of them- selves and not have to rely on others meet their needs. To nurture and develop those skills we have to start early in childhood. Starting as young as age one or two, begin to give children small, simple tasks and encourage them in their efforts. This takes consistency and day- to-day nurturing. It is not always easy and can some- times be time consuming. Most parents can recall a time when doing something for their child was easier, quicker, or more peaceful than having the child do it. Yet, each time we choose to do something for our child that they are capable of do- ing for themselves, we are taking away the chance for them to build confidence in their ability and learn impor- tant life skills on their way to independence and self-re- liance. Here are some tips for fos- tering independence in your child: • Consider opportuni- ties. Identify tasks that are age-appropriate and safe; (be sure to provide proper supervision when needed). Making a list of tasks can be helpful for you and your child. • Pre-plan to allow for extra time and the prob- ability that there will be mistakes. It's easier for us to be calm and patient with the effort when we are not pressed for time. • Prioritize and go slow. Pick one task at a time so your child isn't over- whelmed. • Work together. Initial- ly it may be good to share the task, especially if your child is resistant to the idea. • Give choices. Making choices is part of being in- dependent. Allowing them to pick between two simple choices acceptable to you gives them pride and prac- tice. ("Do you want to put the spoons or the forks out as we set the table? ") • Perfection is not the goal. Accept that it won't be done as well as you could do it. If messes are made, use it as another learning expe- rience. Show your child how to clean it up with patience and understanding, assur- ing them that it happens to everyone. • Encourage problem solving. When questions come up, encourage them to come up with solutions to minor issues, even if they need to think about it a lit- tle, instead of rushing in and taking care of it for them. Some appropriate tasks for children ages two to three include picking up toys and books, putting dirty laundry in the designated spot, throwing away trash, partially (working up to ful- ly) dressing themselves, re- moving shoes and putting them away, and dusting with a sock on their hand. Kids ages 4-5 can make their bed, clean out things under their bed, feed pets, water plants, clear dishes from the table and wipe up their area. At age six to seven kids can sweep the floor, emp- ty the dishwasher, gather trash from different rooms, fold clothes and towels and match socks. By eight to nine years of age kids can walk the dog, bring empty garbage cans up from the curb, sweep the porch, put groceries away, and tackle simple cooking and baking with parental supervision. Encouraging independ- ence at a young age, not do- ing for your child what they can do for themselves, will Continued on page 5