ML - Boston Common

Boston Common - 2017 - Issue 4 - Fall - Elizabeth Olsen

Boston Common - Niche Media - A side of Boston that's anything but common.

Issue link: http://www.ifoldsflip.com/i/861954

Contents of this Issue

Navigation

Page 123 of 131

F O O D & D R I N K g u i d e 1 2 2 B O S T O N C O M M O N S E P T E M B E R 2 0 1 7 | M O D E R N L U X U R Y . C O M Try the Maine hot lobster roll, served with fresh-cut french fries. 63 Salem St., 617.742.3474, neptuneoyster.com $$$ No. 9 Park e regionally inspired Italian and French dishes at No. 9 Park have been charming locals and tourists for years. INSIDER TIP: Ask to be seated in the intimate leather-and-velvet banquettes in the back- dining room. 9 Park St., 617.423.4800, no9park.com $$$ Oak and Rowan Oak and Rowan is known for off ering some of the fi nest seafood including caviar and delicious handmade pasta. e story behind each dish is also off ered, providing a personal dining experience thanks to restaurateur Nancy Batista-Caswell and chef Justin Shoults. INSIDER TIP: Check out the restaurant's caviar program, tableside cocktail cart, and pasta tasting menu available on ursdays. 321 A St., 857.284.7742, oakandrowan.com $$$ Oak Long Bar + Kitchen OAK comes alive at night to the hum of spirited conversation as guests gather around the copper-top bar to dive into salt-and-vinegar fries and smoked bluefi sh toast. 138 St. James Ave., 617.585.7222, oaklongbarkitchen.com $$$ Ocean House e Relais & Chateau ranking is the fi rst massive clue that Watch Hill's Ocean House is no ordinary resort. State-of-the-art luxury suites, cooking classes, wine tastings and brand-spanking new Mercedes-Benz roadsters on hand for guests are just some of the posh pickings at this R hode Island masterpiece. 1 Bluff Ave., Westerly, RI, 401.584.7000, oceanhouseri.com $$$ Ocean Prime Ocean Prime features classic steak house and seafood fare crafted with a modern sensibility and an appreciation for ingredients. Enjoy the impeccable service. 140 Seaport Blvd., 617.670.1345, ocean-prime.com $$$ Offsite Catering An impromptu martini cocktail party? 100 people? At your pad... tonight? No problem. Off site Catering has your back. e Boston-based party event company can produce, design and staff the soiree of your dreams, so you—bon vivant that you are—can greet your guests oh-so coolly... martini in hand. getoff site.com $$ Oishii In the South End, high-concept sushi is artfully arranged and composed of the sea's freshest bounty. 1166 Washington St., 617.482.8868, oishiiboston.com $$$ Ostra New England seafood is given a Mediterranean touch at this classic restaurant known for its salt- crust branzino for two. 1 Charles St. S., 617.421.1200, ostraboston.com $$$ Outlook Kitchen and Bar is American restaurant on the waterfront fi nds inspiration from Boston with seasonal variations in its menu, locally sourced food, and a new outlook to everything else. e bar menu has handmade craft cocktails, draught beer, a wisely chosen wine menu, and in-house sodas as well. e food menu covers breakfast, brunch, lunch and dinner, each menu with an exquisite spin on American favorites. 70 Sleeper St., 617.338.3030, theenvoyhotel.com $$ O Ya O Ya was the fi rst in Boston to reinterpret traditional Japanese fl avors and ingredients with a modern touch. eir contemporary and creative izakaya aims to surprise and delight. 9 East St., 617.654.990, o-ya.restaurant $$$$ Pabu Boston Chefs Michael Mina and Ken Tominaga are serving up a modern take on izakaya- style dining at Pabu located on the second fl oor of the luxurious and upscale Millennium Tower. With traditional, yet chic Japanese décor, and a menu with award-winning sushi and sashimi, the dining experience is unlike any other. INSIDER TIP: Pabu has a private dining room, which is the perfect setting to celebrate a special occasion or host a private event. 3 Franklin St., 857.327.7228, michaelmina.net $$$ Parsnip Restaurant & Lounge is stylish, two-story restaurant serves ingredient-driven, European-infl uenced fare—think borscht salad, quail roulade, and cod polonaise. 91 Winthrop St., Cambridge, 617.714.3206, parsniprestaurant.com $$$ Porto Chef Jody Adams is an expert when it comes to Mediterranean- inspired cuisine. Her menu at Porto is largely focused on seafood with outstanding seasonal dishes including the Striped Bass a la Plancha caught fresh in New England. Ring Rd., 617.536.1234, porto-boston.com $$$ Post 390 Post 390 features farm-to-table tavern fare with a contemporary twist. Check out the restaurant's monthly "Farm to Post" spotlight on some of New England's fi nest farms and fi shermen. 406 Stuart St., 617.399.0015, post390restaurant.com $$ Precinct Kitchen & Bar Tried-and-true New England staples hold pride of place in this former police headquarters on Berkeley Street. INSIDER TIP: A happy hour special on oysters is off ered every day. 154 Berkeley St., 617.532.3827, precinctkitchenandbar.com $$ Publico Street Bistro & Garden With the name meaning "for the public good," Publico prides itself on letting the customers explore fl avors from Europe, South and North America. e simple plates off ered are made with local goods from New England farms, and should be a go-to for anyone looking to indulge in a little something extra. 11 Dorchester St., 617.622.5700, publicoboston.com $$ Puritan & Company Located in Cambridge, Puritan & Company uses Terra's Tiki Italiano is made with plantation pineapple rum, Campari, tiki bitters and angostura.

Articles in this issue

Links on this page

Archives of this issue

view archives of ML - Boston Common - Boston Common - 2017 - Issue 4 - Fall - Elizabeth Olsen