Flourish Magazine

Fall-Winter 2014

Flourish Magazine, the North Bay's Guide to Sustainable Living. Serving Marin, Sonoma and Napa counties and sharing the stories of local people working towards sustainable living, organic foods and eco-conscious lifestyles.

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24 FLOURISH • FALL/WINTER 2014 LOCAL MEATS LOCAL GROCERY Bill and Kelly of United Markets know that being local matters. It matters to each one of us, our employees, our customers, our vendors and our community as a whole. LOCAL PRODUCE Mon. - Fri.: 7:30 am - 9:00 pm | Sat. & Sun.: 8:00 am - 8:00 pm Nursery Hours Daily: 9:00 am - 6:00 pm Visit us at www.unitedmarkets.com or San Anselmo 100 Redhill Avenue San Rafael 515 Third Street Healthy Choices. Diantha's Coffee is a small locally owned fam- ily business. At our San Rafael roastery we are dedicated to blending and roasting high quality Arabica beans from around the world. To en- sure freshness we roast daily in small batches, monitoring time and temperature to bring out the optimal fl avors in our beans. Our depend- able source of green coffee beans helps us supply you with consistent fl avor throughout the year. From our traditional dark, rich French Roast to our lightly roasted House Blend, we offer over 30 blends and single origin coffees both organic and regular. Together with United Markets we strive to bring you a fresh and fl avorful gourmet cup of coffee, at a great price! Each bag of Diantha's coffee is still a full pound! – Carol and Evan Hopewell President of Appleseed Farms John Kolling left his engineering career at Hewlett Packard and followed his heart to become an organic apple farmer and manufacturer over 30 years ago. Buying a ranch in Sebastopol, he sought out the older, experienced farmers' wisdom to learn the craft. Originating from John Appleseed cuttings, trees planted in the 1880's are still in active production on Appleseed Farms' hillsides. We let our apples take their time to ripen naturally on the tree. This yields a sweeter, juicer taste with crisper texture and stronger aroma. We're pleased to be authentic farmers you can trust to keep chemicals off your plate. –John Kolling For more than 40 years, Petaluma Poultry has hatched and raised chicken in and around Sonoma County. We process, package and ship our organic and free-range, Non-GMO- Project Verifi ed chickens from a plant just a few miles from downtown Petaluma, our feed mill and hatchery are nearby, and our ranches dot the rolling hills from Petaluma to Santa Rosa. ROSIE® USDA certifi ed organic chicken was the fi rst chicken brand to carry the USDA organic seal, and ROCKY® the Range Chicken was among the fi rst free-range chicken brands. We remain fi rmly rooted in Petaluma and the local agricultural traditions, with a continued focus on producing Your Local Chicken – locally raised, locally processed and shipped fresh to your local store. – Dennis Quiros

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