FALL/WINTER 2014 • FLOURISH 41
Where Working Farm Meets Luxury Resort
by adrienne shubin
I
n our constantly buzzing, grab-and-go culture, who doesn't
yearn for the slower, simpler days of the past? For most of
us, we can't recall a time when we were connected to
more to nature than our smartphones.
When was the last time you inhaled the distinctive
scent of a tomato recently plucked from its vine?
Or see the hens that supplied the eggs for your
breakfast frittata? For many of us, those are the
experiences our frenetic lives crave.
There is no need to take early retirement,
cash out your investments and buy a farm to
experience the scents, sights, sounds and fla-
vors of nature. You can slow down, reconnect
and savor anytime at these three luxurious farm-
to-table properties in the North Bay.
3 Farm-Fresh Getawaysi
Photo courtesy Farm House Inn.
