ZZZ - GMG - VEGAS INC 2011-2014

May 16, 2011

VEGAS INC Magazine - Latest Las Vegas business news, features and commentaries about gaming, tourism, real estate and more

Issue link: http://www.ifoldsflip.com/i/31693

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RIGHT NOW LAS VEGAS POWER TWEETS Pick ’Em Get smart Power Lunch The Numbers .com Buy high Sell low VEGASINCmag LAS VEGAS Vegas then VEGASinc2021 Saundra ! ? ? ? ? ? The innovator Power tweets Erika Martinez SALES MANAGER, A5 GROUP FOR NIKKI BEACH @lvpartyplanner Placed my bet on Stay Thirsty! Got to love the horse’s name and he’s 20-1. Mama needs a new pair of shoes. Who are you betting on? Executive class NOW SERVING 95 Gate keeper Namimatsu CHIROPRACTOR @BackinBalanceLV Congrats to all those of you who survived #sufferfest! I’ve got two openings Monday if you’re not already scheduled to be fixed:). FortuneCookie Grilled Thomas Keller CHEF, BOUCHON @Chef_Keller An exciting night for chefs, restaurateurs, beverage professionals and everyone in the hospitality industry! Pasquale Romano DIRECTOR OF VIP SERVICES, N9NE GROUP @PasqualeRomano About to go zip lining across freemont street. Booooooommmmm mmmmmm having a blast!! I will record this on my I phone Pick ’Em Get smart Power tweets Overheard Done Deal Megan Lane PRESIDENT, IBAC LAS VEGAS @Megan_Lane Power Lunch The Numbers .com YOUR AD HERE Buy high Sell low VEGASINCmag Executive class Read this! The Pitch is back Sin City Media Chatter We hear NOW SERVING LAS VEGAS 95 Vegas then VEGASinc2021 Gate keeper American dream Moonlighting ? ? ? ? ? ! The innovator FortuneCookie $ GRILLED CHEFS TALK BUSINESS Grilled The Survivor Todd English: Batter Up! Todd English is known as much for his Boston swagger as he is for his down-to-earth, casually elegant cuisine. This former baseball player shares with VEGAS INC how he keeps hitting it out of the park at all his restaurants. Describe your brand. Accessible sophisticated elegance. It’s democratic. I like to cross lots of genres and use lots of different ingredients. How does your experience as an athlete influence how you work in the kitchen? Who says cooking isn’t a contact sport? It’s hot and sweaty and it takes long hours, | 16 MAY 2011 | commitment and dedication. It’s a challenge and it takes discipline. What’s different about having a restaurant in Las Vegas than in other cities? It’s part of the entertainment in Las Vegas. What I find interesting is people don’t necessarily ask their traveling friends: “Where did you gamble?” They ask: “Where did you go out to eat?” If you could open a third restaurant in Las Vegas, what would it be? I might go off the Strip. There’s still not enough out there for locals. I’d open something like Figs, my pizza restaurant in Boston. It’s pizza for big and little kids. Dan Shapiro MARKETING DIR., LUCKY’S RACE & SPORTS BOOKS @DShaps At a Buffalo Wild Wings for #pacmosley fight. Crowd cheered as loud when tvs showed @ParisHilton as for #Pacquiao John Huck ANCHOR, FOX 5 @VegasAnchor I went to #USC at the same time the twins on #kitchennightmares tonight. Nice guys but they need a butt kicking by @Gordonramsay 9 Dear Mother Nature, Did someone forget to make you breakfast in bed this morning? American dream $ The Survivor Moonlighting Sin City Media Chatter We hear YOUR AD HERE Read this! The Pitch is back Overheard Done Deal

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