Flourish Magazine

Winter 2013

Flourish Magazine, the North Bay's Guide to Sustainable Living. Serving Marin, Sonoma and Napa counties and sharing the stories of local people working towards sustainable living, organic foods and eco-conscious lifestyles.

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Local Choices. Everyday fresh and crafted goods are selected with you in mind from the finest artisans in Northern and Central California. United introduces our local vendors that with you make Healthy Choices for you and your family. LOCAL DAIRY Clover Stornetta Farms is a three generation family owned and operated dairy in Petaluma, California. We strive to provide our customers with the highest quality dairy products on the market, while working with sustainable practices to preserve dairy farming on the North Coast of California. We know where 100 percent of our milk comes from; family farms in Sonoma and Marin County, and we guarantee that it is 100 percent rBST free. In 2000, Clover was the first dairy to be American Humane Certified for the compassionate treatment of the animals. Clover is proud to have a full line of natural and organic dairy products. You can enjoy clover products in good conscious and in good health. – Marcus Benedetti LOCAL WINE LOCAL BAKERY Gloria Ferrer Caves & Vineyards was the first sparkling wine house in California's Sonoma Carneros region. Embodying Spanish wine growing history, time-honored tradition, and centuries-old sustainable practices, Gloria Ferrer creates exceptional sparkling and estate varietal wines blended to pair perfectly with food. Forty miles north of San Francisco, Gloria Ferrer is at the gateway to Sonoma Wine Country – & Marin's most local sparkling wine house! Celebrate Spain in Sonoma County overlooking our Carneros estate vineyards, or visit us at: www.gloriaferrer.com. – VP Executive Winemaker Bob Iantosca I started Klappcakes, a local bakery, as I am a native of Fairfax and love to bake. Using only the best ingredidents available, my hand-made from scratch, unique treats are guaranteed to satisfy! (Available gluten free also). With a passion for baking that grew from watching my mom Robyn in the kitchen, I began testing recipes on my family and friends who gave me the encouragement to make this into a small business. As a special-teams and defensive varsity football coach for Sir Francis Drake High School in San Anselmo, I split my time between my two passions; football and baking. – Jimmy Klapperich Home Grown in Marin. WINTER 2013 • FLOURISH 23

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