Flourish Magazine, the North Bay's Guide to Sustainable Living. Serving Marin, Sonoma and Napa counties and sharing the stories of local people working towards sustainable living, organic foods and eco-conscious lifestyles.
Issue link: http://www.ifoldsflip.com/i/137514
to farmers' markets and relationships established with purveyors to parsley. Sprinkle on get the best foods for her restaurant, is an emotional one. Krahling the asparagus when works as hard as she does and for as long as she has, because she ready. loves working with people, from teaming with them to feeding them. "It's about collaboration," she muses. "It's about creating a feeling of extended family amongst your staff as well as with your customers. For the Asparagus: Bring a large pot When I see guests coming back in over and over again, hear their of salted water to a stories, how they met here, or celebrated an anniversary, I love that. boil over high heat. I love the stories, that they choose us as a place to feed themselves. Add the asparagus; We're part of their life and their history. That means a lot to me." cook until al dente. In 2009, after more than 25 years of customers' requests for Drain well; pat dry. her recipes, Heidi Krahling published a cookbook: "Insalata's Arrange the asparagus Mediterranean Table." Here is one of Krahling's favorite and simplest on a large platter; springtime dishes from that book. drizzle with the oil and sprinkle with A sparagus with Manchego Cheese and Crispy Prosciutto Gremolata (serves 8) salt, pepper and the At the Civic Center-based Marin Farmer's Market on Thursday and Garnish with the Manchego cheese while still warm. Sunday, when Zuckerman asparagus is in season, try this delicious Crispy Prosciutto first course that can be ready in minutes. You can switch up the Gremolata: serve cheese and use Parmesan, Pecorino or one of your favorite hard immediately. cheeses. Heidi Krahling with her cookbook, "Insalata's Mediterranean Table", which can be found at Insalata's in San Anselmo, Book Passage in Corte Madera or amazon.com. Ingredients 2 lbs standard size asparagus, trimmed 2 tbs Meyer lemon-olive oil or extra virgin olive oil ½ tsp Kosher salt ¼ tsp freshly ground black pepper Radiant skin starts below the surface. Come in for a therapeutic massage or a signature dermalogica® skin treatment and leave with bright, healthy skin and a sunny disposition. 3 ounces Manchego cheese, thinly shaved Introductory 1-hour massage Crispy Prosciutto Gremolata for garnish Ingredients Introductory 1-hour essential custom facial 2 tbs extra virgin olive oil with free aromatherapy – $4999* with free aromatherapy – $5999* 4 thin slices prosciutto 2 tsp freshly grated lemon zest ¼ cup minced Italian parsley For the Gremolata: In a medium sauté pan, heat the oil over medium-high heat. Add the prosciutto; cook, turning once, until golden and crispy (the prosciutto will shrivel), about 2 minutes. Remove from the pan and drain on paper towels; allow cooling. Using your fingers, crumble the prosciutto; transfer to a small bowl. Stir in the lemon zest and Hamilton Marketplace 415.483.8181 5800 Nave Drive Suite H Novato, CA 94949 massageheights.com/hamiltonmarketplace *Introductory rate valid for Members and first-time Guests only. Actual massage and facial time is 50-Minutes hands-on. Additional local taxes and fees may apply. See Retreat for details. ©2013 Massage Heights. Franchise opportunities available. SUMMER 2013 • FLOURISH 41