Wynn Las Vegas Magazine by MODERN LUXURY

Wynn - 2013 - Issue 1 - Spring+Summer

Wynn Magazine - Las Vegas

Issue link: http://www.ifoldsflip.com/i/120116

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FOOD SPOTLIGHT From the Encore Lobby Bar and Café's new caviar menu: a halfdozen crispy wonton cones with crème fraîche and caramelized onions, topped with farm-raised European caviar. 50 WYNN 050-057_W_F_FoodSpotlight_Spring_13.indd 50 4/4/13 4:15 PM

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