FOOD SPOTLIGHT
From the Encore Lobby
Bar and Café's new
caviar menu: a halfdozen crispy wonton
cones with crème fraîche
and caramelized onions,
topped with farm-raised
European caviar.
50
WYNN
050-057_W_F_FoodSpotlight_Spring_13.indd 50
4/4/13 4:15 PM