Long Beach Island Vacation Guidebook & Map
Issue link: https://www.ifoldsflip.com/i/990635
52 Harvey Cedars BLACK EYED SUSANS 7801 Long Beach Blvd, (609) 494-4990 www.blackeyedsusanslbi.com HARVEY CEDARS SHELLFISH COMPANY 7904 Long Beach Boulevard, (609) 494-7112 www.harveycedarsshellfishco.com PLANTATION RESTAURANT 7908 Long Beach Boulevard (609) 494-8191 www.plantationrestaurant.com Please refer to our ad on page 53. Plantation completed a full refresh in 2017; the interior features a bright and inviting décor of vibrant colors and a hint of Palm Beach chic. Green and white frond leaf wallpaper, new lighting and flooring, and playful artwork brighten up the space and create a fresh, welcoming and inspiring atmosphere. Favorites remain on the menu, such as the signature clam chowder, and are joined by new seasonal items that blend modern American flavors of the shore. The menu seasonally offers only the finest and freshest items available from fresh fish and seafood to great steaks and the best burger on the island! For those that enjoy a great cocktail and live music, the energetic Bar offers an extensive menu of specialty drinks such as the Water Tower, a rum punch cocktail served in an oversized fishbowl with multiple colorful straws, perfect for sharing with friends! Open daily year- round for lunch, weekend brunch, and dinner with daily Happy Hour. Find us on Facebook, Twitter, and Instagram. Little Egg Harbor CUISINE ON THE GREEN AT ATLANTIS The Ocean County Center For Culinary Arts 261 Country Club Boulevard (609) 296-2137 www.cuisineonthegreen.com Please refer to our ad on page 51 and our listing on page 26. Cuisine On The Green at Atlantis, the Ocean County Center for Culinary Arts, sits adjacent to the beautiful greens of the Atlantis Golf Course in Little Egg Harbor. The renovated restaurant facility offers an exciting new dining experience as stu- dents train in a state-of-the-art facility for exciting careers in the culinary arts. Adult students receive real-world experience in restaurant operations and culinary production techniques through the daily operation of the full-service restaurant, pub, and banquet facility. The use of locally-sourced foods, responsibly-caught seafood, and environmentally- conscious practices are essential elements at Cuisine On The Green. Produce and seafood are procured through local sources, and the seasonally- inspired menu changes to reflect nature's best. The Pub and Restaurant are the perfect spots to unwind after a round of golf or a busy day at work, boasting an enviable variety of craft beers, fine wines, and spirits to pair with the daily Happy Hour Specials. Relax outside on the newly renovat- ed patio overlooking the golf course, or settle in next to the fire pit for a nightcap. From fine dining for the most discriminating palettes to local, favor- ite comfort foods, Cuisine On The Green offers a unique and memorable culinary experience. Manahawkin BRAZZI WOOD FIRED TRATTORIA 601 Route 72, (609) 597-8161 www.brazzibrickoven.com ELEMENT RESTAURANT & BAR 635 Route 72 West, (609) 448-2972 www.element-restaurant.com IHOP 297 Route 72 West, (609) 978-4370 178 Route 37 East, Toms River, (732) 349-4555 941 Route 37 West (at BJ's Center) Toms River, (732) 286-2083 www.ihop.com DINING OUT & FOOD Continued from page 51 Haven Beach BLUE WATER CAFÉ 11205 Long Beach Boulevard, (609) 207-1300 www.bluewatercafelbi.com Surf City Diana Jacob