The Milwaukee Post

May 11, 2018 • Milwaukee County Post • 13 Advertise in the Milwaukee Post's DINING OUT GUIDE. • Reach over 10,000 homes in Milwaukee County. • Feature specials, unique menu items, coupons, new staff or anything that will enhance the diner's experience in your restaurant. • Make your ad eye-catching, add color. Ask your sales representative about this low additional rate. • Your ad will run alongside a monthly reader contest, creating high readership. Deadline: Tuesday prior to publication Publishes: Weekly in the Milwaukee Post Reserve your ad space today! Call: 414-744-6370. Connect with customers looking for a great place to eat. 260335048 ENTRY DEADLINE 5/22/18 Name: ________________________________________________________ Address: ______________________________________________________ City:____________State:_____Zip:______Phone:__________ Drop Off or Mail your entry to: MILWAUKEE POST Attn: Dining Out 3397 S. Howell Avenue • Milwaukee, WI 53207 Please fill out completely to be eligible to win. One entry per envelope, per person, per month. Faxes are not acceptable. Winner must call the office of the Milwaukee Post at 414-744-6370 ext. 17 by Monday, 5/31/18. Enter to win a $25 Gift Certificate to one of our advertising partners! ENTRY DEADLINE is Noon, Wednesday, May 22 • 2018 Family Features — Break from the mundane and reimagine breakfast for something a little more creative in the mornings. Upgrade bland breakfast toast with unique toppings and flavor combi- nations, like Peanut Butter, Bacon and Banana Toast with a variety of Smithfield bacon. With an easy option like Smithfield Anytime Favorites Ham, the work is done for you so you're well on your way to a wholesome breakfast in minutes. This Ham and Blueberry Toast can be the fresh take your morning needs. For more creative and filling breakfast ideas, visit Smithfield.com. Ham and Blueberry Toast Servings: 4 3/4 cup cream cheese 1 cup blueberries, divided 4 slices sourdough bread 1 cup Smithfield Anytime Favorites Hickory Smoked 8-ounce Boneless Ham Steak, cooked and cut into cubes 1/4 cup pistachios 1/2 cup microgreens In food processor, blend cream cheese and 1/2 cup blueberries until smooth. Toast bread until brown. Spread with blueberry cream cheese mixture. Top with ham steak cubes, remaining blue- berries, pistachios and microgreens. Bacon, Peanut Butter and Banana Toast Servings: 4 4 slices whole-wheat toast 3/4 cup peanut butter 2 medium bananas 1/3 cup shelled pistachios 4 slices Smithfield Cherrywood Bacon, cooked and cut into pieces Toast bread until brown. Spread with peanut butter. Cut bananas into thin slices and place on top of peanut butter. Sprinkle with pistachios and bacon pieces. Ham and Blueberry Toast FOOD Reimagine a creative breakfast

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