The Milwaukee Post

MILWAUKEE — Southeaster n Wisconsin is about to get a taste of what it takes to become a professional chef. "Cook.Plate.Dine." showcases the art of cooking, with a real, authentic look at Milwaukee Area Technical College's culi- nary arts associate degree program. The program premieres on Milwaukee PBS 10 at 7:30 p.m. May 3. The four-part series follows student chefs as they master the art and science of cooking, from basic knife skills and egg cookery to preparing fine dining meals at MATC's Cuisine Restaurant. Each episode highlights the triumphs and teachable moments that come from the rigorous, hands-on learning happen- ing in the state-of-the-art kitchens on MATC's Downtown Milwaukee campus while the students, chef instructors, and alumni of the program tell their stories of the impact of getting a culinary arts education. Each episode will feature local chefs who are also MATC alumni, including Erin Broderick of the Eggs N' Bakin' food truck, James Golombowski of Wester n Racquet Club, Joe Bartolotta and Zach Espinosa from the Bartolotta Restaurant Group and Mr. B's — A Bartolotta Steakhouse, Karen Bell from Bavette La Boucherie, Bennie Smith of Daddy's Soul Food & Grille, Lisa McKay of Lisa Kaye Catering, and Mitch Ciohon of the Taco Moto food truck. The final episode presents the stu- dents preparing a community Thanksgiving meal, in partnership with the Milwaukee Police Department and Messmer High School's culinary club. A free screening of the first episode of "Cook.Plate.Dine." will take place at 7 p.m. April 23 in MATC's Cooley Auditorium and is open to the public. Tickets are free, but limited, and reserva- tions are strongly recommended. Tickets are available at https://bit.ly/2Jk1mBp. "Cook.Plate.Dine." will air Thursdays in May on Milwaukee PBS 10 at 7:30 p.m., with the finale on May 24. FOOD Tiffany Pua Milwaukee PBS photographer Brian Ewig captures MATC's Culinary Program students making pasta. PBS 10 to showcase MATC's culinary arts program beginning May 3 April 6, 2018 • Milwaukee County Post • 13 259968055 ENTRY DEADLINE 4/18/18 Name: ________________________________________________________ Address: ______________________________________________________ City:____________State:_____Zip:______Phone:__________ Drop Off or Mail your entry to: MILWAUKEE POST Attn: Dining Out 3397 S. Howell Avenue • Milwaukee, WI 53207 Please fill out completely to be eligible to win. One entry per envelope, per person, per month. Faxes are not acceptable. Winner must call the office of the Milwaukee Post at 414-744-6370 ext. 17 by Monday, 4/30/18. Enter to win a $25 Gift Certificate to one of our advertising partners! ENTRY DEADLINE is Noon, Wednesday, April 18 • 2018 •SUNDAYS 1/2 Chicken Broasted Chicken Dinner Served 11-6pm NEW NEW GENUINE BROASTER CHICKEN AVAILABLE EVERYDAY FREE PITCHER OF BEER With purchase of 16" Pizza OPEN for Lunch FRIDAY Fish Fry Beer Batter, Panko Breaded Cod Baked Cod www.brassmonkeymke.com Best in Town Best in Town 700 E. Layton Ave., Milwaukee 414-486-0484 Open 7 days a week 11am - Close All prices subject to change without notice. •MONDAYS Double Cheeseburger/FF Only $5.95 •TUESDAYS 2 Tacos, Ground Beef w/Chips $4.95 or Chicken @ 50¢ extra AVAILABLE TO GO BUCKET OF CHICKEN Happy Hour M-F 11am-6pm Italian Beef Sandwich/FF Green Pepper/Onions/Mushrooms/Aujus Sandwich Roast Beefw/Gravy/FF •WEDNESDAYS Wings Special Reg. 60¢/ea Boneless 65¢/ea ✃ Full Menu Carry-Out Sofia's 7030 W. Lincoln 321-8600 sofiasrestaurant.webs.com PLUS 3 DAILY SPECIALS Every Day! Fish Fry Dinner $ 8.95 259968056 Expires 4/20/18 8oz New York Strip Steak $ 11 95 Only! BUY 16" PIZZA 8" PIZZA FREE Get A Dine In or Carry Out Expires 4/20/18 Saturday Special Only! includes Potato, Coleslaw & Soup Open Tues-Sat 3:30-10pm Closed Mon & Sun

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