The Brainerd Dispatch - Today's Entertainment Magazine
Issue link: https://www.ifoldsflip.com/i/949344
10 • March 4 - 10, 2018 • Brainerd Dispatch Sunday, March 4 3:00 p.m. TRAV Food Paradise This over-the-top trip includes foods that will satisfy any carb craving. 4:00 p.m. TRAV Food Paradise We're frying a batch of donuts for every meal of the day. 5:00 p.m. TRAV Food Paradise We take you to the most sizzling hotspots for beef in the U.S. 6:00 p.m. TRAV Food Paradise Bird is the word as the country's choic- est chicken dishes are highlight- ed. 7:00 p.m. TRAV Food Paradise Frugal foodies across the country savor the savings while eating high-quality meals. (N) 8:00 p.m. TRAV Food Paradise Diners enjoy fry-day every day at these hot spots across the coun- try. (N) 9:00 p.m. TRAV Greatest BBQ of America Roger Mooking travels coast-to-coast to discover what makes BBQ great. 11:00 p.m. TRAV Food Paradise Diners enjoy fry-day every day at these hot spots across the coun- try. Monday, March 5 3:00 p.m. TRAV Bizarre Foods Andrew goes to Hawaii to sample the authentic Hawaiian cuisine. 4:00 p.m. TRAV Bizarre Foods Andrew follows Mark Twain's path down the Mississippi River for a slice of Americana. 5:00 p.m. TRAV Bizarre Foods In Finland, Andrew samples blood pudding, reindeer tartare, brown bear rump and tree bark. 6:00 p.m. TRAV Bizarre Foods Andrew gets a taste of the culi- nary impact of Napoleon Bonaparte's march through Poland. 7:00 p.m. TRAV Bizarre Foods: Delicious Destinations Andrew reveals Manila's iconic foods, from slow roasted pork to chicken inasal. 10:00 p.m. TRAV Bizarre Foods: Delicious Destinations Andrew explores regional specialties in Oaxaca, Mexico. 10:30 p.m. TRAV Bizarre Foods: Delicious Destinations Andrew reveals the most iconic foods of Chiang Mai, Thailand. Tuesday, March 6 3:00 p.m. TRAV Bizarre Foods: Delicious Destinations Andrew explores Jamaican icons jerk chicken and mannish water soup. 3:30 p.m. TRAV Bizarre Foods: Delicious Destinations Andrew takes us to Zurich, the origin of some of Switzerland's most famous foods. 4:00 p.m. TRAV Bizarre Foods: Delicious Destinations Andrew reveals the must-try foods of Managua: steamed beef, crispy pork skin salad. 4:30 p.m. TRAV Bizarre Foods: Delicious Destinations Andrew explores the favorite foods of Pittsburgh - home to a half-pound fish sandwich. 5:00 p.m. TRAV Bizarre Foods Andrew tries fresh bull testicle ceviche in a market in Guatemala. 6:00 p.m. TRAV Bizarre Foods America Andrew samples foods from the Twin Cities of Minneapolis and St. Paul. 7:00 p.m. TRAV Bizarre Foods: Delicious Destinations Andrew samples the cuisine of Vienna and enjoys a dessert dating back to the 1800s. 7:30 p.m. TRAV Bizarre Foods: Delicious Destinations Andrew reveals the foods of Hanoi, Vietnam, including snail soup and pork-filled crepes. 8:00 p.m. TRAV Bizarre Foods (N) 9:00 p.m. TRAV Bizarre Foods Andrew dives into the culinary treasures of Italy's majestically beautiful Amalfi Coast. 10:00 p.m. TRAV Bizarre Foods Andrew tries huge freshwater prawns, harvests abalone and feasts on tuna eyeballs. 11:00 p.m. TRAV Bizarre Foods Wednesday, March 7 3:00 p.m. TRAV Bizarre Foods Andrew is back for another adventure, this time to sample the local cuisine of Sardinia. 4:00 p.m. TRAV Bizarre Foods Andrew eats baby goats, cow heads, and calves' balls in Texas. 5:00 p.m. TRAV Bizarre Foods Thursday, March 8 1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues. Friday, March 9 1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues. Saturday, March 10 3:00 p.m. TRAV Food Paradise We are serving up deli dishes beyond your wildest cheat day fantasies. 4:00 p.m. TRAV Food Paradise Diners enjoy fry-day every day at these hot spots across the coun- try. Brainerd Daily Dispatch, MN: Food Mar 4, 2018 to Mar 10, 2018 By Andrew Warren TV Media Q uick, someone call store securi- ty — Flavortown Market's judges are running amok! At the best of times, "Guy's Grocery Games" can sometimes feel like or- ganized chaos, but if the judges themselves abandon their posts, then it's anyone's guess as to what host Guy Fieri may be up to. A new season of the cooking competition gets underway Sun- day, March 4, on Food Network, with a very special episode titled "Judge vs. Judge." None of "Triple G's" long-established rules are safe as Guy tosses them out and challenges some of the show's most familiar judges to a series of one-on-one, head-to-head culinary battles. In the first round, "Food Net- work Star" winner Justin Warner brings his new school style of cook- ing in a faceoff against celebrity chef Rocco DiSpirito's old school cuisine. Unlike a normal "Grocery Games" contest, though, the sec- ond round features an entirely new pair of competing judges, with grilled cheese master Eric Green- span battling it out for supermarket superiority against chef Aaron May. Finally, in Round 3, chef Carl Ruiz and restaurateur Antonia Lofaso go head to head. Don't worry, though: "Guy's Grocery Games" hasn't perma- nently changed up its successful formula. After all, with an incredi- ble 16 seasons behind it, it must be doing something right. This sea- son's next episode, airing Wednes- day, March 7, is a themed episode that's sure to get every carnivore's mouth watering: bacon. Four ba- con-loving chefs are in Flavortown Market competing for a shot at the $20,000 prize, and Guy's ready to throw curveball after curveball at them as they zip around the super- market shopping for their bacon- focused dishes. Even when it veers off its well- worn path, "Guy's Grocery Games" never strays too far from its win- ning premise: chefs preparing amazing dishes in a supermarket, with fun twists and speedbumps all tying into the all-too-familiar setting. It's that setting that's set "Triple G" apart from similar cook- ing competitions and helped it carve out its own unique identity. The new season premieres Sunday, March 4, on Food Network. 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