The Press-Dispatch

February 28, 2018

The Press-Dispatch

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C-10 Wednesday, Februar y 28, 2018 The Press-Dispatch SCHOOL Submit school news: Email: schoolnews@pressdispatch.net Deadline: Noon on Friday Petersburg Elementary Winslow Elementary Mrs. Henson's second graders were authors and illustrators of their own class book. The whole class contributed to the book titled "I Want". The students are excited to see and the completed book for the first time Lydia Abel reads the class book "I Want" to Deb Smith's kindergarten students. Principal Ritch Luker talks to all the class- rooms about school safety. Above: SRO officer stops to play football with fourth graders during recess. Below: Llinkyn Knust, Elizabeth Stephens and David Marquez share virtual reality glasses as we visited China during our study of Chinese New Year. PES math bowl team is ready for competition! Kiersten Wood and Emily Thorne enjoy a virtu- al trip to China during the second grade celebra- tion of Chinese New Year. Elle Readle and Kady Gideon working on line plots in Mrs. Elliotts's third grade class. Mrs. Goff's second graders were very excited about their virtual trip to China thanks to Mr. Clauss. Pictured are: Tucker Loveless, Cole Cook, Nikole Shelby-Jones,Faye Barber, Alivia Weit- kamp, Alexa Ayala, KyGreen and Ella Furman. Above: Students in Christine Waddell's sixth grade lan- guage arts classes created standards-based Cootie Catchers today. Students shared their game with other students in the class for some fun learning! Pictured are Gabe Hinton(right bottom), Griffin Correll (right top), Tatum White (left bot- tom) and Kaylee Tharp (left top). Right: Students in Christine Waddell's sixth grade language arts classes created standards-based Coo- tie Catchers today. Students shared their game with other students in the class for some fun learn- ing! Pictured are Ivy Cook (sitting) and Abby Vest (standing). Amelia Adams and Alyssa McCutchan recently spent Chief Tickets to help out in Mrs. Goff's sec- ond grade classroom. Lowell Jeffries, Meekah Hatfield and Matelyn Russell visit China during our study of Chinese New Year. Fourth grader Grant Stinson volunteers to read to Jace Clark. Tuff Vinnedge, Lydia Abel, Sophie O'Neal, Abi- gail Gayhart, Hallie Brock and Austin Payne took turns reading pages from their classroom book to the kindergarten students. MENU Thursday, March 1: Beef stew, fresh broccoli, bread- stick and diced peaches. Friday, March 2: Fish sandwich, tater tots, green beans, apple and a Dr. Se- uss cookie. Monday, March 5: Mini corn dog, garden salad, baked beans and diced pears. Tuesday, March 6: Soft ta- co, lettuce, tomato, Mexican corn and a banana. Wednesday, March 7: Beef and noodles, mashed potatoes, mixed veggies and pineapple tidbits. MENU Thursday, March 1: Beef stew, fresh broccoli, bread- stick and diced peaches. Friday, March 2: Fish sandwich, tater tots, green beans, apple and a Dr. Se- uss cookie. Monday, March 5: Mini corn dog, garden salad, baked beans and diced pears. Tuesday, March 6: Soft ta- co, lettuce, tomato, Mexican corn and a banana. Wednesday, March 7: Beef and noodles, mashed potatoes, mixed veggies and pineapple tidbits. Pike Central MENU Thursday, March 1: Asian chicken bites and rice or sweet and sour chicken and rice and cookie; tossed sal- ad, stir fry vegetables, fresh veggies or choice of fruit. Friday, March 2: BBQ pork on sub bun, grilled chicken on bun or BBQ rib on sub bun; crispy baked seasoned fries, broccoli with cheese, fresh veggies or choice of fruit. Monday, March 5: Pork chop and roll or country style steak and roll; mashed potatoes and gravy, green beans, fresh veggies or choice of fruit. Tuesday, March 6: Stuffed crust pizza or corn dog; crispy baked seasoned fries, tossed salad, fresh veggies or choice of fruit. Wednesday, March 7: Cheesy chicken and rice with cookie, chicken filet on bun or corn dog; sweet pota- to fries, California blend veg- gies, fresh veggies or choice of fruit.

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