The Press-Dispatch

January 31, 2018

The Press-Dispatch

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The Press-Dispatch Wednesday, Januar y 31, 2018 C-5 SCHOOL Submit school news: Email: schoolnews@pressdispatch.net Deadline: Noon on Friday Petersburg Elementary Otwell Miller Academy Kadence Garland, of Ms. Sutton's third grade class, is working on Comparative and Superlative task cards. Mrs. Kim Elliott's class works hard research- ing their presidents for their Presidential Report. Mrs. Elliott's third grade class partic- ipating in "Flashlight Friday" for inde- pendent reading time. Mrs. Elliott's third grade class partic- ipating in "Flashlight Friday" for inde- pendent reading time. First grader Grayson Schultheis is en- joying his AR book during extra time in Mrs. Estey's class. First grade students lead calendar and morning meeting. Mrs. Hartke's second grade class worked on mindset using calming medi- ation. Jaelynn Miley, of Ms. Sutton's third grade class, is demonstrating how to show work with division problems. Mrs. Kim Elliott's class works hard research- ing their presidents for their Presidential Report. PES robotics team B won the design award at the Lincoln Trail competi- tion. This is an award for having an excellent engineering notebook, robot design, and interview with the judges. The team can clearly explain the de- sign process and how they documented it. Students can explain game strate- gies and how robot design was selected. Students demonstrate a high level of teamwork, fluency, and courtesy. Pictured are Kaden Englert, Noah Meece, Parker Knust, Drew Dawson and Conner Loveless. PES robotics teams had their first competition at Lincoln Trail Elemen- tary. Pictured are Kaeden Jansen, Kinley Jackson, Katie Burkhart, Ty De- Coursey, Albert Whitehead, Kinsey Mattingly, Parker Knust, Carter McCain, Eli Arnold, Josiah Ross, Lakin Sorgius, Brylee Walker, Eibhlin Teague, Ethan Mann, Kaden Englert, Noah Meece, Drew Dawson and Conner Loveless. Student lead math understanding tens. Fourth grade working on chrome books (math lesson) MENU Thursday, February 1: Pepperoni pizza bread, mixed veggies, garden sal- ad and an orange. Friday, February 2: Slop- py Joe sandwich, sweet po- tato fries, baked beans and applesauce. Monday, February 5: Pep- peroni pizza, garden salad, garlic breadstick with mar- inara sauce and a banana. Tuesday, February 6: Hot ham and mozzarella cheese sandwich, potato wedges, broccoli florets and grapes. Wednesday, February 7: Chicken and gravy with roll, mashed potatoes, California blend, snickerdoodle and ap- plesauce.

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