The Milwaukee Post

January 26, 2018

Milwaukee Post

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12 • Milwaukee County Post • January 26, 2018 A game-day winner Game time is no time to mess around when it comes to fast, savory snacks. Crispy and light, tang y and bold, these wings have you covered for all your game-day needs. These spicy hot wings pair perfectly with Litehouse Chunky Blue Cheese or Homestyle Ranch Dressing and may result in another game day rivalry: blue cheese vs. ranch. Whether you're hosting the game-day party or bringing a dish to a friend's bash, these wings can make mouths water from the opening kickoff to the final whis- tle. Find more game-day recipes at litehouse- foods.com. Crispy Baked Buffalo Chicken Wings Total time: 1 hour, 25 minutes Serves: 8 4 pounds chicken wings 2 tablespoons baking powder 1 teaspoon salt nonstick cooking spray 4 tablespoons unsalted butter, melted 1/2 cup hot sauce 1/2cup Litehouse Chunky Blue Cheese or Homestyle Ranch dress- ing 1/3 cup Litehouse Blue Cheese Crumbles carrots celery Lay wings on rack on rimmed baking tray and let dry in refrigerator overnight, or pat dry with paper towels. Heat oven to 250 degrees F. Put one oven shelf in lower quarter of oven and one in top quar- ter. Place wings in large re- sealable bag. Add baking powder and salt. Shake bag to coat wings evenly. Line tray with foil. Spray rack on baking tray with nonstick spray. Place wings skin side up on rack. Bake on lower shelf 30 minutes. Move tray to higher shelf and turn oven up to 425 F. Bake 40-50 minutes, rotating tray halfway through. Wings are done when they are dark, gold- en brown and skin is crispy. While wings bake, whisk together butter and hot sauce; keep warm. Remove wings from oven and toss with hot sauce; sprinkle immedi- ately with blue cheese crumbles. Serve with blue cheese or ranch dressing, carrots and celery sticks. FAMILY FEATURES W hen the clock ticks down toward game day and you're put- ting together a snack- ing plan of attack, turn to recipes like these that you and your guests can savor for all four quarters of action. With different choices to draft from, there's no need for a superstar main course at the center of the meal. Instead, rely on options like customiz- able brats and pulled pork sandwiches, baked chicken wings and game-day dips for winners all around. Find more recipes for hosting game day at Culinary.net. continued on Page 13 Photo courtesy of Getty Images Crispy Baked Buffalo Chicken Wings Chow down on championship snacks FOOD Pat's Oak Manor Restaurant, Bar, Chapel, Hall & Catering 1804 15th Ave., South Milwaukee 2 blocks south of Rawson Ave. Dine In Only Pat's Oak Manor With coupon. Limit 1 per table. Not valid with other offers 2.9.18. $ 5 Off Any purchase of $30.00 or more 414-762-4660 www.patsoakmanor.net Kitchen Open: Tues-Thurs 4-10pm, Fri. 4-9pm Bar Opens Tues-Sat 3pm; Sun 11am 259047019 Hall Dates Available 2018 & 2019 Happy Hour: Tues-Thurs 3pm-6pm Pat's Oak Manor MP WATCH SPORTS HERE! Pat's Oak Manor With coupon. Limit 1 per table. Not valid with other offers 2.9.18. MP Dine In Only Tuesday: 40¢ Wings 50¢ Boneless Wings Wednesday: $2.50 Handmade 1/4lb. Burger & Fries Thursday: $1.25 Tacos Weekly Specials - Check out our Drink Specials $ 1 Off Early Bird (4pm-5pm) Fish Fry Fridays DINE IN ONLY DINE IN ONLY DINE IN ONLY WATCH SPORTS HERE! HALL RENTAL AVAILABLE Showers • Anniversaries Weddings and More Lunch Specials $5.95 each! 10418 W. Forest Home Jan 29-Feb 2 Meat Loaf Feb 5-Feb 9 Pepper Steak Mon-Fri 11am-2:30pm Sandwich and All-You-Can-Eat Soup Bar Fish Fry ALL Day Everyday! Fish Fry ALL Day Everyday! 425-6226 258856035 2018-2019 Hall Dates Available All You Can Eat Crab Legs Every Tuesday & Saturday from 4-9pm $32.95 Two 8oz. Filet Mignon - Ala Carte - 2 for $22.00

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