GMG - Las Vegas Weekly

2018-01-11 - Las Vegas Weekly

Las Vegas Weekly

Issue link: https://www.ifoldsflip.com/i/925091

Contents of this Issue

Navigation

Page 64 of 71

B y J i m B e g l e y ooking for a good craft brew in Las Vegas? You're probably headed to your local Lee's or Khoury's. Or a nearby Speedee Mart. Wait, what? Yeah, you read that right. Un- less you've delved deep into the local craft scene, you're probably unaware that Speedee Marts across the Valley—yeah, the gas station convenience stores—are go-to destinations for sought-out brews, thanks to VP of Store Operations Paul Orluske. Orluske started in the busi- ness early in his youth, working summers for his Pop Warner coach's beer wholesaler long before he could legally drink. That dalliance led to a lifetime of beer, working for SoCal distributors and landing in San Diego as the craft beer scene was beginning to develop. After relocating to Vegas in 1999 to help his father-in-law open his second Speedee Mart, Orluske began putting craft beers on the shelves. "And I watched it sit," he says. "We couldn't move it." But as the local beer scene has matured, so have Speedee Mart's offerings. A dozen loca- tions feature solid selections, heavily focused on locals like Big Dog's Jameson barrel-aged Man's Best Friend, alongside out-of-state rarities like Founders' Canadian Breakfast Stout. Last year, Orluske added growler fill stations at a quintet of stores—which he says are now "killing it"—rotating in kegs of Pizza Port's Bacon & Eggs coffee porter, Bad Beat's lactose-tinged Milky Way New England-style IPA and Love- lady's peanut butter-laced Paleo Porter, among others. Orluske acknowledges hitting a gas station for a great brew might seem a little strange. "There are a lot of negatives to [convenience] stores as far as perception," he says. "Just watch an episode of Cops. Something's going to go down at the convenience store." But at Speedee Marts, what's go- ing down is amazing beer. "Selling energy drinks and water is a lot better for the bottom line, but it's not nearly as fun." The convenience-sTore chain has become a surprising craf T-beer mecca l hexx benedicT Hexx at Paris Las Vegas might be best known for its chocolate and desserts, but replacing the Eggs Benedict's English muffin with an inch-thick slice of buttery au gratin potatoes deserves an award, stat. Order a croissant on the side to soak up those perfectly poached, golden-as-the-sun egg yolks and an otherworldly Hollandaise, rich and seasoned with a hint of Tabasco. Add asparagus spears and a thick ring of juicy, salty Canadian bacon, and you've got a truly transcendent breakfast. The best part? They serve brunch till 4 p.m. on weekdays and 2 p.m. on weekends, so you can sleep in and still eat like a king or queen. Paris Las Vegas, 702-331-5100. Speedee and SatiSfying Served's CBBP can feed a family. (Wade Vandervort/Staff) n a T i v e b r e W (L.E. Baskow/Staff) l a s v e g a s w e e k ly 65 0 1 . 1 1 . 1 8

Articles in this issue

Archives of this issue

view archives of GMG - Las Vegas Weekly - 2018-01-11 - Las Vegas Weekly