The Press-Dispatch
Issue link: https://www.ifoldsflip.com/i/915141
C-4 Wednesday, December 13, 2017 The Press-Dispatch SCHOOL Submit school news: Email: schoolnews@pressdispatch.net Deadline: Noon on Friday Otwell Miller Academy Winslow Elementary Fifth grade students have the privilege of rais- ing and lowering the school flag each day. This year's students for the job are Baylie Rainey, Izzy Luker, Nolan Bailey and Jacob Pauw. The student council sponsored a Grinch coloring contest for all the students. The winners are shown with their pictures and prizes. Sophia Clark, Kodee Miller, Lydia Daniel, Sophie O'Neal, Ava Aaserud, Brooklyn Blount and Emma Hunt. Above: Mrs. Hartke's second grade class enjoying pizza and a movie for their reward for bringing in canned foods for Somebody's Place. Right: Kindergarten and first grade students enjoying a pizza party from collecting canned foods for Somebody's Place. Above: Students in Ms. Jochim's eighth grade career planning class went to explore Mr. Scott's high school precision machining class. Right: Mr. Scott demonstrates the CNC Mill- ing machine by engraving a key chain for Katelin Campbell in Mrs. Jochim's eighth grade career planning class. Damian Brannan and Avery Smith head to the gym for their Christmas Program. Third graders Taylor Skinner, Mason Hud- son, Mya Reinhart and Kyanna Stewart use their "boom whackers" during their program perfor- mance. Makynna Satterfield is ready for the Christmas Program – all smiles in her elf hat. The first graders are dressed in their best as they sing for the Christmas Program last Thursday night. Music teacher Mrs. Emily Wilson presented "A Crazy Christmas" program with the first, third and fifth graders. SCHOOL NEWS? Email: schoolnews@pressdispatch.net DO YOU HAVE MENU Thursday, December 14: Beef taco nachos or chicken fajita nachos; salsa, lettuce & tomato, refried beans, fresh veggies or choice of fruit. Friday, December 15: Cheeseburger on bun, corn dog or BBQ rib on sub bun; oven fries, broccoli with cheese, fresh veggies or choice of fruit. Monday, December 18: Turkey & gravy & roll or chicken nuggets & roll; mashed potatoes & gravy, green beans, fresh veggies, choice of fruit or dessert. Tuesday, December 19: Stuffed crust pizza or corn dog; garden salad, sea- soned corn, fresh veggies or choice of fruit. Wednesday, December 20 : BBQ pork on sub bun, grilled chicken on bun or corn dog; sweet potato fries, California blend veg- gies, fresh veggies or choice of fruit. MENU Thursday, December 14: Meatloaf with roll, mashed potatoes, seasoned peas and an apple. Friday, December 15: Tree chicken nuggets, scal- loped potatoes, mixed veg- gies, orange and a roll. Monday, December 18: Pepperoni pizza, garden salad, garlic bread stick with marinara sauce and a banana. Tuesday, December 19: Hot ham and cheese cal- zone, potato wedges, broc- coli florets and grapes. Wednesday, December 20 : Christmas Lunch– Tur- key and gravy, mashed po- tatoes, corn, fruit, roll and a Christmas cookie. Pike Central