Milwaukee Post
Issue link: https://www.ifoldsflip.com/i/903445
12 • Milwaukee County Post • November 17, 2017 FOOD 257845020 Benny's Cafe 5354 S. 27th St. (414)431-0004 OPEN Daily 6am to 10pm Call For Our Banquet Buffet (Min. 25 People) Call Ahead for Drive-Thru Orders Friday Fish Fry Daily Specials Senior Menu Available Breakfast • Lunch • Dinner Homemade Soups Free dessert with dinner! • Banquet Hall • Gift Cards Available! ✤ Spaghetti Chicken Pasta Chicken, mushroom, tomato, onion, cream sauce ✤ Santa Fe Sandwich Grilled chicken, fried onion & green pepper, pepper jack, Texas bread ✤ Cowboy Burger American cheese, tomato, fried onion with A1 sauce ✤ Pecan Salad Chicken, apples, blue cheese, romaine, pecans NEW SPECIALS NEW SPECIALS OPEN Regular Hours on THANKSGIVING Serving Turkey Plus more Specials and Regular Menu FREE Pumpkin Pie with Dinner purchase Now Taking Reservations Pat's Oak Manor Restaurant, Bar, Chapel, Hall & Catering 1804 15th Ave., South Milwaukee 2 blocks south of Rawson Ave. Dine In Only Pat's Oak Manor With coupon. Limit 1 per table. Not valid with other offers 12.1.17. $ 5 Off Any purchase of $30.00 or more 414-762-4660 www.patsoakmanor.net Kitchen Open: Tues-Thurs 4-10pm, Fri. 4-9pm Bar Opens Tues-Sat 3pm; Sun 11am 257845086 Hall Dates Available 2017 & 2018 Happy Hour: Tues-Thurs 3pm-6pm Pat's Oak Manor MP WATCH SPORTS HERE! Pat's Oak Manor With coupon. Limit 1 per table. Not valid with other offers 12.1.17. MP Dine In Only Tuesday: 40¢ Wings 50¢ Boneless Wings Wednesday: $2.50 Handmade 1/4lb. Burger & Fries Thursday: $1.25 Tacos Weekly Specials $ 1 Off Early Bird (4pm-5pm) Fish Fry Fridays WATCH SPORTS HERE! Tomatoes Gratin Holiday Entertaining Excellence FAMILY FEATURES F rom savory appetizers to delicious holiday gifts, cheese is a must-have holiday ingredient. These recipes from Chef George Duran, host of TLC's "Ultimate Cake Off" and Food Network's "Ham on the Street," make it easy to elevate your cheeseboard, serve up delightfully delicate puffed pastries or make glass canning jar gifts to give away to guests. Each dish fea- tures Jarlsberg Cheese, which was created in 1956 and remains based on the original Norwegian recipe, offer- ing a slightly nutty, mild and delicious taste. Best known for its classic wedge, Jarlsberg is avail- able sliced and in snacks and crisps for simple appetiz- ers, savory sides and take-home treats for your guests. Find more ideas to elevate this holiday season at jarlsberg.com. Tomatoes Gratin Servings: 4 4 tomatoes 2 ounces balsamic vinegar 1/3 cup extra-virgin olive oil, plus 4 ounces, divided 4 garlic cloves, sliced thin 4 sprigs fresh thyme (or equivalent dried) salt, to taste pepper, to taste 2 ounces pine (pignoli) nuts 8 ounces shredded Jarlsberg Cheese Heat oven to 350 degrees F. Cut tomatoes in half. In bowl, whisk together vinegar, 1/3 cup olive oil, garlic, thyme, salt and pepper; gently mix in tomatoes. Transfer to ovenproof dish. Place tomatoes cut-side up and bake 15 minutes. In pan, toast pine nuts with remaining olive oil until golden then set aside. When tomatoes are cool enough to handle, remove skins and return to baking dish. Sprinkle tomatoes with shredded cheese. Return to oven and broil about 5 min- utes, or until cheese turns golden and bubbly. Top with toasted pine nuts.