The Press-Dispatch

November 15, 2017

The Press-Dispatch

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C-4 Wednesday, November 15, 2017 The Press-Dispatch SCHOOL Submit school news: Email: schoolnews@pressdispatch.net Deadline: Noon on Friday Otwell Miller Academy Winslow Elementary Above: Third grade students Jaelynn Miley and Cooper Hartke made ancient coins to go along with their novel study of Percy Jackson and the Lightning Thief. Left: Fourth grade students working togeth- er on making Christmas decorations for their Christmas program. Above: Fifth grade preparing their thoughts and ideas for AEW week. They are studying France and their different cultures. Left: Second grade worked on the Seifenblasen Experiment using color dye to experiment with properties of matter. Far Left: Third grade students Cadance Reinch, Gage Wolfe, Kadence Garland and Rylon Evans made collections to go along with their reading sto- ry, Prudy's Problem. Above: Noah Abel, Liam Jones, Tucker Satter- ly, Troy Powers, Carson Gayhart, Bryson Hornby, Nate Deffendoll and Darius Berry climb the hay bales during their first grade field trip. Below: Stihl Nalley points to a cocoon he found during the kindergarten nature walk. Above: Taylen Bailey and Jada Beasley found some great pumpkins during their hayride at Knepps Farm Below: The 5th graders in Mr. Olinger's class did presentations on different Native American Tribes. Chase Denton, Xander Parker and Scott Stuffel give their report in front of the class. Above: Wyatt Gideon gets sent to jail during his field trip with the first grade at Knepp Farm. Below: Blake Houchin shows the big pine cone he found during his nature walk with the kinder- garten classes earlier this school year. SCHOOL NEWS! Email: schoolnews@pressdispatch.net DO YOU HAVE net edition yeah, it's that fast! Z M www.PressDispatch.net/Subscribe It's The Press-Dispatch. No matter where you live. Delivered every Wednesday morning! Add it for $5 to your current print subscription or stand-alone for $35/year. MENU Thursday, November 16: Motown fried steak, roll, mashed potatoes with disco gravy, steamed broccoli and psychedelic strawberries. Friday, November 17: Rockin' Cheeseburger, swingin' fries, "Oh Baby" carrots, Applesauce cup, and a music award cupcake. Monday, November 20 : Two cheesy bread sticks, marinara sauce, steamed carrots, tropical fruit and cookie. Tuesday, November 21: Thanksgiving Lunch: Tur- key and gravy, mashed pota- toes, corn, roll and dessert. Wednesday, November 22: Thanksgiving Break.

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