The Milwaukee Post

2 • Milwaukee County Post • November 10, 2017 Volume 23, issue number 45 The Milwaukee Post (ISSN 1544-1776) is published weekly by Conley Media, Milwaukee County 3397 South Howell Ave., Milwaukee, WI 53207 For all departments call: 414-744-6370 News display and advertising FAX: 414-375-7070 Classifieds: 800-762-6219 ext. 5005 Classified Fax: 262-334-6252 For display advertising inquires: 414-744-6370 Barry Richards: Advertising Representative — ext. 13 brichards@conleynet.com Julia LeGath: Advertising Representative — ext. 17 jlegath@conleynet.com Jim Baumgart Advertising Sales Director — 262-513-2621 jbaumgart@conleynet.com For editorial questions: Dan Muckelbauer Editor 262-513-2626 dmuck@conleynet.com POSTMASTER: Send address changes to the Milwaukee Post 3397 S. Howell Ave. Milwaukee, WI 53207 Periodicals Postage Paid at Milwaukee, WI. Your weekly newspaper is run- ning obituaries and in memoriam notices to honor a loved one's memory. They are $85 per day for 300 words or less. The price includes a small .jpg photo or graphic such as a veterans flag. A full-column photo can be added for $10 a day. A short pending death notice will be $25. They must be prepaid. The obituaries deadline will be at 2 p.m. Tuesday before publica- tion. All obituaries need to be sub- mitted by email. Send them to postobits@conleynet.com. Call 262-513-2626 with any questions about the obituary serv- ice. Post obituaries guidelines "America's Dairyland" would change if a legislator's proposal gets approved. Legislator proposes plate redesign contest "Old fashioned service and quality" Mon.-Thurs. 7:30-7:00p.m.; Fri. 7:30-7:30; Sat. 7:30-5:30; Sun. 7:30-4:00 4640 W. Loomis Road, Greenfield • 414.423.1322 See our ad weekly online at www.raysbutchershoppe.com! Ray's Butcher Shoppe - T h i c k J u i c y S t e a k s - T h i c k J u i c y S t e a k s - - T h i c k J u i c y S t e a k s - T h i c k J u i c y S t e a k s - 11/13 - 11/19/17 257845087 Ray's Fresh Homemade Polish Sausage $3.99lb. Fresh Grade A Boneless Chicken Breast $2.99lb. 8oz. avg.wt. Bacon Wrapped Filet $4.99ea. Center Cut Bread-Stuffed Pork Chops $2.99lb. Hunters Favorite Beef Jerky, Beef Sticks, Summer Sausage We're again making Venison Sausage See store for details! We do complete Roasted Turkey Dinners: Roasted and sliced natural turkey, wild rice/rice or traditional bread stuffing, gravy, sweet potatoes, mashed potatoes, buttered vegetables, cranberry orange relish, dinner rolls, choice of pies (fruit, pumpkin, etc). Dinners need to be ordered by: Saturday, November 18th for pick-up on: Wednesday, November 22nd Ray's also carries a complete line of Fresh Natural Poultry: •Fresh Wisconsin raised, natural turkeys from 8-30lbs. •Ducks, Mascovy Ducks, Geese, Capons, roasting chickens & cornish hens. •Also - pork crown roast, prime rib, regular or stuffed whole tenderloins, etc. Let Ray's do the Cooking for you! Sunday Special Hot Baked Ham $ 6.99lb. Includes 6 Free Rolls with purchase of 1# Ham. Limit 1 doz. Rolls Ray's Homemade Tuna Salad $ 3.99 lb. Ray's Homemade Chocolate Eclair $ 3.49ea. Ray's Oven-Baked Beans $ 3.69lb. Carry Out Friday Fish Frys $ 9.95 3 piece Dinner includes: Fries, Coleslaw, Soup and Roll. 6 & 12 Piece Buckets also available. NON TRANS FAT WILLS, TRUSTS, POWERS OF ATTORNEY, PROBATE Pre and post death planning by a professional with over 40 years of experience. Law Offices of Attorney James J. Winiarski 3625 W. Oklahoma Avenue, Milwaukee (414) 383-3902 257845097 THANK YOU ALL OF OUR VETERANS THAT SERVED AND ARE SERVING FOR OUR COUNTRY. From the and MILWAUKEE COUNTY'S WEEKLY NEWSPAPER Conley News Service WAUKESHA — What if "America's Dairyland" went away? At least on Wisconsin license plates. That's the proposal by state Rep. Scott Allen, R-Waukesha, who would end the 77- year-old slogan with a redesign contest for high school students. The Dairy Business Association opposes the change. Allen said he wasn't surprised by the asso- ciation's response and he would feel the same way if he represented the dairy indus- try. "One of the keys to me is looking at what is the next 60 years going to hold," he said. "What about cranberries? We are the num- ber one cranberry producer ... we aren't telling our complete story by saying America's Dairyland." 'America's Dairyland' could be put out to pasture

• Cover