The Press-Dispatch
Issue link: https://www.ifoldsflip.com/i/895273
C-6 School Wednesday, November 1, 2017 The Press-Dispatch Pike Central Pictured are the sixth grade homeroom AR award winners: Brooklyn Kirby, Alex Clark, Wyatt Luff, Reece Green and Pillar Rudolph. Above: Pictured are the sixth grade AR Halloween party costume contest winners. Left and Below photos: Sixth grade classes were celebrating making their AR goal with a Halloween Party. They played games, watched a movie and had a Halloween costume contest. Sixth grade classes were celebrating making their AR goal with a Halloween Party. They played games, watched a movie and had a Halloween cos- tume contest. MENU Thursday, November 2: Asian bites and rice, spicy chicken and rice or cold deli sandwich; tossed salad, stir fry vegetables, fresh veggies or choice of fruit. Friday, November 3: Mini meatball sub, grilled chick- en with bun and cookie, cheese stuffed breadsticks or cold deli sandwich; potato wedges, tossed salad, fresh veggies or choice of fruit. Monday, November 6: Chicken nuggets and roll, pork chop and roll or cold deli sandwich; mashed po- tatoes and gravy, mixed veg- gies, fresh veggies or choice of fruit. Tuesday, November 7: Cowboy Cavatini and breadstick, buffalo chick- en stuffer, BBQ rib on sub bun or cold deli sandwich; garden salad, steamed car- rots, fresh veggies or choice of fruit. Wednesday, November 8: Pizza Bosco stick and cheese, charger burger with bun and treat, BBQ rib on sub bun or cold deli sand- wich; sweet potato fries, baked beans, fresh veggies or choice of fruit. you can learn a lot from the Newspaper! Encourage your children to make reading the newspaper a part of their everyday routine for lifelong learning. Newspapers are living textbooks, helping students develop reading, math, social studies and language skills while exploring the issues affecting our world today. 1 Year Subscriptions start at just $30.00 for Pike and Surrounding Counties CALL 812-354-8500 or e-mail subscriptions@pressdispatch.net it takes 3 minutes to subscribe to Call 812-354-8500