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wiches, and oversized fresh salads. Daily black-
board specials lunch/dinner. Sunday Champagne
Brunch 11:00 AM – 2:00 PM. All American Happy
Hour Mon. - Fri. 4:00 - 6:30 PM. Eleven TVs and
satellites for all sports events. Open seven days for
lunch/dinner 11:30 AM to 2:00 AM. Food served
till 1:00 AM daily.
JACK BAKER'S LOBSTER SHANTY
83 Channel Drive, (732) 899-6700
www.jackbakerslobstershanty.com
Please refer to our ad on page 73.
Since 1955, this elegant retreat has been a favor-
ite dining destination for locals and visitors alike.
Lobster Shanty offers beautiful waterfront views,
enchanting décor, and experienced service along
with a classic American menu. The freshest sea-
food, the finest local ingredients and an impres-
sive wine list all come together for a one-of-a-
kind Jersey Shore experience. Located right on the
Manasquan River.
JACK BAKER'S WHARFSIDE
RESTAURANT
101 Channel Drive, (732) 892-9100
www.wharfsidenj.com
Please refer to our ad on page 73.
For over 35 years, seafood has been The
Wharfside's specialty. Enjoy the best catches,
including: Maine Lobster, Flounder, Cod, Haddock,
Sea Scallops, Mussels, Clams, and much more.
Every plate is creatively prepared using only the
freshest vegetables, fruit salsas, and unique sea-
sonings and sauces. Enjoy your meal with breath-
taking views overlooking the Manasquan River,
as lobster boats, fishing boats and pleasure craft
come and go.
Sea Girt
ROD'S OLDE IRISH TAVERN
507 Washington Boulevard
(732) 449-2020
www.rodstavern.com
Please refer to our ad on page 73.
Casual restaurant/bar in an old-fashioned saloon
atmosphere specializing in 10 oz. burgers, grilled
steaks, fresh fish daily, jumbo sandwiches, and
oversized fresh salads. Daily blackboard specials
lunch/dinner. Sunday Champagne Brunch 11:00
AM – 2:00 PM. All American Happy Hour Mon.
- Fri. 4:00 - 6:30 PM. Twelve TVs and satellites
for all sports events. Open seven days for lunch/
dinner 11:30 AM to 12:00 PM.
DINING OUT
POINT PLEASANT BEACH, continued from page 71
Please refer to page 71
Please refer to page 71
Please refer to page 73
Please refer to page 71
Rez-Art
