The Press-Dispatch
Issue link: https://www.ifoldsflip.com/i/879797
C-6 Wednesday, September 27, 2017 The Press-Dispatch SCHOOL Submit school news: Email: schoolnews@pressdispatch.net Deadline: Noon on Friday Petersburg Elementary Winslow Elementary The second graders went on a field trip to Wes- selman Woods Nature Center. They hear an intro- ductory talk when they arrive at the park Sylvie McDivett and Michael Fultz help demonstrate during the opening nature talk. Brittney Kirby gets a nature lesson from one of the park guides during their hike. Mrs. Goff's class recently performed the play, The Strongest One. Pictured are Alexa Ayala, Kinley Powers, Jovie Mills, and Ella Weathers as the ants. Pictured is the Fifth grade celebrating Disney Day for spirit week. Above: Mrs. Henson's class releasing a mon- arch butterfly. Right: Elle Readle from Mrs. Elliott's third grade has mastered her multiplication facts. Middle Right: Jude and Grace Fretwell dressed up for Hawaiian Day to celebrate Football Home- coming. Far Right: Emily McGillem bought a privilege with her Chief Tickets to eat lunch with Mrs. Beck. Below: Pictured are Miss Amber and Miss Tina helpping kindergarten celebrate Disney Day for Homecoming Week. Mrs. Elliott's third grade class on mismatch day for homecoming spirit week. After lunch the students got to play on the mon- key bars for some recess time during their field trip. Braileigh Parks, Braelyn Barnett, Michael Fultz, Jace Farmer, Brittney Kirby and Halie Brock work on a nature craft at one of the stations at Wesselman Woods. net edition yeah, it's that fast! Z M www.PressDispatch.net/Subscribe It's The Press-Dispatch. No matter where you live. Delivered every Wednesday morning! Add it for $5 to your current print subscription or stand-alone for $35/year. MENU Thursday, September 28: Country fried steak, mashed potatoes with gra- vy, steamed broccoli, straw- berries and a roll. Friday, September 29: Chicken sandwich, lettuce, tomato, Cheez-its, baby car- rots, and diced pears. Monday, October 2: 2 Cheesy bread sticks, mari- nara sauce, steamed carrots, tropical fruit and a cookie. Tuesday, October 3: Spa- ghetti with meat sauce, gar- den salad, bread stick and grapes. Wednesday, October 4: Hot dog on bun, pota- to wedges, broccoli with cheese, apple and jello. MENU Thursday, September 28: Country fried steak, mashed potatoes with gra- vy, steamed broccoli, straw- berries and a roll. Friday, September 29: Chicken sandwich, lettuce, tomato, Cheez-its, baby car- rots, and diced pears. Monday, October 2: 2 Cheesy bread sticks, mari- nara sauce, steamed carrots, tropical fruit and a cookie. Tuesday, October 3: Spa- ghetti with meat sauce, gar- den salad, bread stick and grapes. Wednesday, October 4: Hot dog on bun, pota- to wedges, broccoli with cheese, apple and jello. Junior research grants available for Indiana high school students The Indiana Academy of Science will award up to $ 300 to support the science research projects of each 9 - 12 grades for Indiana high school students whose pro- posals are approved. Indi- ana High School teachers are encouraged to contact the program student men- tor, Dr. Larry Mordan, at lmordan@franklincol- lege.edu for more infor- mation and to get specific directions on the proposal process for their students. (Dr. Alice Heikens, profes- sor, Franklin College, di- rects the Junior Research Grants Program.) The deadline to apply is Octo- ber 20, 2017. The specific guidelines are on the website as well. You can access them now at http://www.indianaacade- myofscience.org. Pike Central Yearbooks for sale Pike Central yearbooks are in and can be picked up before school until 8:10 a.m., during lunch periods (11:20 a.m.-12:45 p.m.) and after school until 3:40 p.m. Very limited quantities of extra books are available and can be purchased for $ 50 while supplies last. The 2018 year- books are currently on sale and can be purchased by or- dering online at www.jos- tens.com or calling 812-354- 8478 ext. 489 for further in- formation.