The Press-Dispatch
Issue link: https://www.ifoldsflip.com/i/873050
C-6 Wednesday, September 13, 2017 The Press-Dispatch SCHOOL Submit school news: Email: schoolnews@pressdispatch.net Deadline: Noon on Friday Otwell Miller Academy Pike Central Above, Middle Right and Below: Pictured are, sixth graders in Family and Consumer Science class making chocolate chip cookies from scratch. 5 kitchens, same recipe, 5 different cookies! Landan McDowell is enjoying lunch in the mid- dle school cafeteria during fifth grade orientation in May 2017. Above: Ryder Troutman and Benjamin Fort tak- ing a break at recess to catch and release cicadas. Left: Fourth grade has been studying how bees make honey. Students tasting honey on graham crackers. Pictured: Adalyn Nolan and Cornin Traylor Right: Jaelynn Miley and Kadence Garland working together on their STEAM project. Lower Left, Middle and Right: Second and third grade students working together on a STEAM project. STEAM stands for Science, Technolo- gy, Engineering, Art and Math. They are creating rocket ships with no help of scissors. Pictured are Hannah Fort (left) and Breanna Hunt (right) enjoying lunch in the middle school cafeteria during fifth grade orientation in May 2017. 2017-2018 Pike Central Middle School Student Council Pictured are, front row (l to r): Alli Hardin, El- la Adams, Tyler Zimmer- man, Julian Gish, Cobey McKinney and Arri Mc- Donald. Second row (l to r): Isaac Fair, Pay- ton Readle, Emma McK- inney, Lillian Thomp- son, Kennedy Willis and Grace Goodpaster. Back row (l to r): Caleb Zaz- zetti, Wyatt Frasure, Peyton Howald, Evan Conder, Sophie Carna- han and Shane Morson. MENU Thursday, September 14: Asian bites & rice, spicy chicken patty & rice or cold deli sandwich; steamed broccoli, cherry tomatoes, V-Blend Juice, applesauce or fruit juice. Friday, September 15: Mini corn dogs, chicken salad on sub bun, popcorn chicken & roll or cold deli sandwich; roasted red pota- toes, broccoli with cheese, V-Blend Juice, orange or fruit juice. Monday, September 18: Country style steak & roll, chicken strips & roll or cold deli sandwich; mashed po- tatoes & gravy, Califor- nia blend veggies, V-Blend Juice, banana or fruit juice. Tuesday, September 19: Stuffed crust pizza, fruit yo- gurt granola parfait, cheese stuffed breadsticks or cold deli sandwich; seasoned corn, fresh baby carrots, V- Blend Juice, mixed fruit or fruit juice. Wednesday, September 20 : Hot ham & cheese with cookie, BBQ chicken snack, cheese stuffed breadsticks or cold deli sandwich; sweet potato fries, baked beans, V- Blend Juice, strawberries or fruit juice.