GMG - Las Vegas Weekly

2017-09-07 - Las Vegas Weekly

Las Vegas Weekly

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t h e f o r e c a s t I N D U S T R Y W E E K L Y | S E P T E M B E R 7 - 1 3 , 2 0 1 7 S ip & Savor, an annual event to increase awareness and raise funds for Keep Memory Alive, is always one of the most delicious parties of the year, but this year it will have special meaning. September 21 will mark the fifth and final Sip & Savor at Wolfgang Puck's Spago at the Forum Shops at Caesars Palace. Next spring, Puck is moving Spago to Bellagio, where the event will likely continue in 2018. This month's festive feast will once again see Puck partnering with South- ern Glazer's Wine & Spirits to offer samples from each of Puck's Las Vegas restaurants with a selection of wine, Champagne and spirits. The menu will include: Cucina's bruschetta bar; Cut's yakitori skewers; Lupo's Italian street food station with whole-roasted porchetta and assorted pizzettas; Spago's Mediterranean-style bazaar with whole-roasted lamb and fresh flatbreads; and Wolfgang Puck Bar & Grill's fish market with house-smoked mussels and sardines in escabeche. Culinary gatherings like this one are a big reason Spago is such a dining institution in Las Vegas, a legacy that should only continue at Bellagio. Wolfgang Puck's Sip & Savor at Spago at the Forum Shops at Caesars, Sep- tember 21, 702-369-6300. W o l f g a n g P u c k ' S S i P & S a v o r d r a W S n e a r L A S T B I T E O N E P h o t o g r a P h b y J o S h u a d a h l / c o u r t e S y

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