The Press-Dispatch
Issue link: https://www.ifoldsflip.com/i/862179
C-4 Wednesday, August 16, 2017 The Press-Dispatch SCHOOL Submit school news: Email: schoolnews@pressdispatch.net Deadline: Noon on Friday Petersburg Elementary Pike Central Winslow Elementary Kodee Miller works a puzzle in Ms. Cherry's kindergarten class. Above: Second graders Kailee Wiscaver, Hope Readle, and Blayden Miller helped one another as the class set up shortcuts on their iPads. Right: Second grader, Nikole Selby-Jones, read- ing in the library. Far Right: Fifth grader, Myra Hensler looking for a book in the library. Below: Ryan Mosby, Conner Lester, Logan Cummins and Jaden Nolan from Mrs. Correll's fifth grade class. Second grade students in Mrs. Knust's class took a break from learning the rules on the first day of school by playing a game of Musical Chairs Truth or Dare. Pictured are Bryant Fuesler, Cal- lie Craig, Ellie Arnold, James Taylor, Eva Cox, PJ Long, Willow Green, and Lorelei Hoskins. This is Sam Selby and her daughter, Nikole Sel- by-Jones. Nicole is holding a paper I saved from when her mom gave to me when I had her in sec- ond grade! Baylie Rainey leads the school in the Pledge of Allegiance during the safety convocation. Deb Smith's kindergarten students work on some math games at the beginning of the school day. The fifth graders in Mrs. King's class ham it up for the camera at the start of their day. MENU Thursday, August 17: Country fried steak, roll, mashed potatoes with gra- vy, steamed broccoli and strawberries. Friday, August 18: Chick- en sandwich, lettuce, toma- to, gold fish crackers, baby carrots and diced pears. Monday, August 21: Two cheesy bread sticks, marina- ra sauce, steamed carrots, tropical fruit and a cookie. Tuesday, August 22: Spa- ghetti with meat sauce, gar- den salad, bread stick and grapes. Wednesday, August 23: Hot dog on bun, pota- to wedges, broccoli with cheese sauce and apple. MENU Thursday, August 17: Country fried steak, roll, mashed potatoes with gra- vy, steamed broccoli and strawberries. Friday, August 18: Chick- en sandwich, lettuce, toma- to, gold fish crackers, baby carrots and diced pears. Monday, August 21: Two cheesy bread sticks, marina- ra sauce, steamed carrots, tropical fruit and a cookie. Tuesday, August 22: Spa- ghetti with meat sauce, gar- den salad, bread stick and grapes. Wednesday, August 23: Hot dog on bun, pota- to wedges, broccoli with cheese sauce and apple. MENU Thursday, August 17: Asian bites and rice,spicy chicken patty and rice or cold deli sandwich; steamed broccoli, cherry tomatoes, V-Blend Juice, peaches or fruit juice Friday, August 18: Mini meatball sub, grilled chick- en on bun and cookie, cheese stuffed breadsticks or cold deli sandwich; pota- to wedges, tossed salad, V- Blend Juice, apple or fruit juice. Monday, August 21: Chicken nuggets and roll, pork chop and roll or cold deli sandwich; mashed po- tatoes and gravy, mixed veggies, V-Blend Juice, ap- ple or fruit juice Tuesday, August 22: Cowboy Cavatini and breadstick, fruit yogurt granola parfait, BBQ rib on sub bun or cold deli sandwich; garden salad, steamed carrots, V-Blend Juice, peaches or fruit juice. Wednesday, August 23: Pizza Bosco stick and cheese, charger burger on bun and treat, BBQ rib on sub bun or cold deli sand- wich; sweet potato fries, baked beans, V-Blend Juice, orange or fruit juice.