The Milwaukee Post

12 • Milwaukee County Post • May 5, 2017 255317095 Daily Specials Senior Menu Available Breakfast • Lunch • Dinner Homemade Soups Free dessert with dinner! • Banquet Hall • Benny's Cafe 5354 S. 27th St. (414)431-0004 OPEN Daily 6am to 10pm Call For Our Banquet Buffet (Min. 25 People) Call Ahead for Drive-Thru Orders Friday Fish Fry Daily Specials Monday Chicken Cordon Bleu Tuesday Stuffed Pepper/Beef Stew Wednesday Beef Burgundy over noodles Thursday Chicken Chop Suey Plus more specials daily! New Breakfast Specials Smothered Burrito Caramel Apple Pancakes Corned Beef Hash Skillet Portabella Omelette Plus more specials daily Gift Cards Available Join us For Mother's Day 255317101 425-6226 10418 W. Forest Home Fish Fry ALL Day Everyday! Banquet Rooms Available Accommodating 25 to 450 10am-3pm $21.95 per person $7.95 kids 4-9 3 and under FREE! Mother's Day Prime Rib Brunch Buffet Mother's Day Individual Dinners from 3pm-8pm featuring Ham, Roast Duck, Steaks, Chops & Seafood. Includes soup, salad, relish plate, vegetable, potato, roll and assorted desserts. RESERVATIONS RECOMMENDED Sausage and Egg Tarts with Asparagus and Tomatoes (Pictured on page 11) Flour, for dusting 1 package (about 1 pound) frozen prepared puff pastry, thawed 9 eggs, brought to room temperature for 30 min- utes, divided 1 teaspoon water 1 Smithfield Hometown Original Fresh Sausage Roll, sliced into 8 patties, cooked and halved 1 pound fresh asparagus spears, cut into pieces 1 pint grape tomatoes, halved lengthwise salt, to taste freshly ground black pepper, to taste 1/2 cup shredded Parmesan cheese (option- al) Heat oven to 400 degrees F. On lightly floured sur- face, roll out pastry and cut into eight 4-5-inch squares and transfer to greased or parchment-lined baking sheets spaced about 1 inch apart. Using small knife, lightly score line 1/2-inch inside edges of squares to create framed border. With fork, prick several holes in center of pastry squares. Bake squares 7-8 min- utes, or until pastry has puffed substantially yet not begun to brown. Remove from oven and immediately tamp down centers inside of scored line carefully with back of fork. Lightly beat 1 egg with water and brush outside frames of pastry with egg wash. Slightly overlapping framed pastry borders, equally divide and arrange sausage, asparagus and tomatoes in pastry squares, leaving centers open for eggs. Top each with cracked egg, season- ing with salt and pepper and sprinkling with cheese, if desired. Return to oven and bake 8-10 minutes, or until puff pastry is golden brown and eggs have just set. Let cool slightly and transfer tarts with spatula to serving plate and serve warm. Cinnamon French Toast Sausage Roll-Ups 12 Smithfield Fresh Sausage Links 2 eggs 2/3 cup milk 3 tablespoons almond liquor (optional) 1/2 teaspoon ground cinnamon 6 slices whole-wheat bread, crust removed and cut in half 3 tablespoons butter Cook sausage according to package directions; keep warm. Beat together eggs, milk, almond liquor and cinnamon. Dip one bread slice half in egg mixture and wrap around one sausage link. Press bread edges together where they overlap to keep from unrolling. Repeat with remaining bread and sausage links. Heat large skillet over medium heat; add butter and let melt. Place French toast-wrapped sausages in skillet, seam-side down. Cook until browned on all sides, about 10 minutes total. continued on Page 13 Cinnamon French Toast Sausage Roll-Ups FOOD continued from Page 11 Premium ingredients and worthwhile recipes are a great way to make brunch at home, and adding a bloody mary bar to the mix is one way to give your spread extra flair. Provide your guests multiple options for top- pings so they can perfect- ly customize their adult beverages with garnish- es like these: ■ Salt (plain or fla- vored) ■ Pepper ■ Horseradish ■ Smithfield Hometown Original Bacon ■ Celery stalks ■ Worcestershire sauce ■ Lemons ■ Limes ■ Hot sauces ■ Stuffed olives ■ Pickled green beans ■ Pickle spears ■ Onions ■ Cheese cubes ■ Cherry tomatoes Boost brunch with a bloody mary bar Brunch at home

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