Milwaukee Post
Issue link: https://www.ifoldsflip.com/i/820314
May 5, 2017 • Milwaukee County Post • 11 Mother's Day "Champagne Brunch" Serving 10am–2pm Dine In Only Pat's Oak Manor With coupon. Limit 1 per table. Not valid with other offers holidays 5-19-17. $ 1 Off Early Bird (4pm-5pm) Fish Fry Fridays MP Dine In Only Pat's Oak Manor With coupon. Limit 1 per table. Not valid with other offers holidays 5-19-17. $ 5 Off Any purchase of $30.00 or more MP FREE FLOWER! Chapel/Hall & Catering AFFORDABLE, AVAILABLE! CALL NOW! 255317108 Large Selection of Breakfast & Lunch Items, and of course, can't forget Dessert Choices! Adults $ 16.75 • Children 10 & under $ 6.75 Children under 2 years are free Pat's Oak Manor 1804 15th Ave., South Milwaukee 2 blocks south of Rawson Ave. 414-762-4660 www.patsoakmanor.com Since 1992 HALL AVAILABLE FOR LEASE OR RENTAL FOR SMALL PARTIES OR BUSINESS MEETINGS. NEW HOURS: Mon-Sun 7am-3pm NEW Daily Senior Specials Hand Crafted Sandwiches NEW NEW NEW Breakfast Items Omelets & Skillets, Avocado Skillet Sandwiches & Wraps Burgers May 14th Mother's Day Special Only 2x2 - 2 eggs, 2 pancakes, Bacon or Sausage or Omlet-Cali Avocado, Tomato, Spinich, Mushroom & Feta Cheese 255317122 NEW Friday Fish Fry Specials Copper Kitchen Family Restaurant 3935 S Howell Ave. 414-482-1315 Only $6.00ea. (Family Features) — There's no denying that brunch is a popular favorite, but you don't have to leave the comfort of your own home to enjoy a delicious spread with family and friends. Enjoy this weekend lux- ury every day and bring brunch home with premi- um ingredients like Smithfield's Hometown Original Bacon, Anytime Favorites Diced Ham and Fresh Breakfast Sausage. Delight friends and family with a full spread of mouthwatering recipes like Sausage and Egg Tarts dressed with Asparagus and Tomatoes, Cheesy Bacon Jalapeno Corn Muffins, Cinnamon French Toast Sausage Roll-Ups and Scrambled Eggs and Ham in a Waffle Cup. Then enhance your menu with options for cus- tomization like jams, but- ters and toppings to make brunch unforgettable. For more brunch and entertaining recipe inspi- ration, visit Smithfield.com. Cheesy Bacon Jalapeno Corn Muffins Nonstick cooking spray 1 package (16 ounces) Smithfield Hometown Original Bacon 3/4 cup all-purpose flour 3/4 cup yellow cor n- meal 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup shredded sharp cheddar cheese 2 eggs 6 tablespoons butter, melted 1/3 cup honey 3/4 cup milk or butter- milk 1 can cor n ker nels, drained 2 medium jalapeno pep- pers, seeded and diced 1 medium jalapeno pep- per, thinly sliced Heat oven to 375 degrees F. Line rimmed baking pan with foil and set light- ly sprayed baking rack in pan. Cut bacon crosswise into thirds and lay out bacon strips on rack, being careful not to over- lap slices. Bake 10-12 min- utes, or until bacon has just begun to crisp. Remove from oven and drain on paper towels. Increase oven temperature to 400 degrees F. In large bowl, stir together flour, cornmeal, baking powder, salt and cheese until well-mixed. In small bowl, whisk eggs until frothy and stir in melted butter, honey and milk. Add milk mix- ture to dry ingredients and stir until combined. Fold in cor n and diced jalapeno and reserve. Lightly spray or butter 12-cup muffin tin and line each cup with two slices of bacon. Evenly divide muf- fin batter into cups, filling about three-fourths full and top with remaining bacon and sliced jalapeno. Bake muffins 20 minutes, or until golden brown, using toothpick to test doneness. Let cool briefly, remove muffins from tin and serve while still warm. continued on Page 12 Cheesy Bacon Jalapeno Corn Muffins and Sausage and Egg Tarts with Asparagus and Tomatoes BRING BRUNCH HOME FOOD