Milwaukee Post
Issue link: https://www.ifoldsflip.com/i/816927
Nachos with Watermelon Avocado Salsa Makes: 8 servings 1 avocado, peeled, seeded and chopped 2 teaspoons lime juice 1/4 cup chopped cilantro 1minced garlic clove 1 can (4 ounces) diced green chilies, drained 2 tablespoons diced red onion 1 1/2 cups diced watermelon 16 ounces fat-free refried beans 11 ounces corn tortilla chips 1 1/2 cups sharp cheddar cheese, grat- ed 1/3 cup fat-free sour cream Heat oven to 350 degrees F. To make salsa: In medium bowl, com- bine avocado, lime juice, cilantro, garlic, chilies and red onion; toss to thoroughly mix. Add watermelon and toss gently. Set aside. Over medium heat, heat beans until hot. Mash if preferred. Place chips on flat, oven-proof plate or cookie sheet and top with beans and cheese. Repeat layers as desired. Heat in oven 10 minutes, or until cheese has melted and chips are hot. Top with salsa mixture and sour cream. Tip: Reserve some salsa to place in bowl for dipping. Blended Watermelon Margarita Makes: 2 margaritas 2 cups seedless water melon, cubed and frozen 1/2 cup water 3 ounces silver tequila 1 1/2 ounces lime juice 1 ounce elderflower liqueur pinch of salt lime slices, for garnish In blender, combine water melon, water, tequila, lime juice, elderflower liqueur and salt. Blend until smooth. Pour into two chilled margarita glass- es and garnish with lime slices. April 28, 2017 • Milwaukee County Post • 13 74th & Forest Home 414-321-4400 • meyersrestaurant.com Visit www.meyersrestaurant.com each day for the daily specials Like us on Facebook: Meyer's Restaurant & Bar Comfort Food at a Comfortable Price M Meyer's ® Restaurant and Bar 255317019 Meyer's Restaurant A south side gem for over 50 years. Pistachio Crusted Grouper Fresh Florida grouper filet dusted in pistachio bread crumbs and pan fried, served with choice of potato and fresh vegetable ...........................................................................$10.99 Citrus Glazed Salmon Fresh Atlantic salmon filet baked and brushed with sweet and tangy citrus glaze, served with choice of potato and fresh vegetable ...........................................................................$10.99 Fried or Baked Cod ...........................................................$10.99 White Roughy Rockafeller.................................................$9.99 Fried Perch or Blue Gills ..................................................$11.99 5oz Lobster Tail Dinner ....................................................$12.99 Stuffed Shrimp ...................................................................$10.99 Char Grilled Tilapia..............................................................$9.99 Stuffed Sole ...........................................................................$9.99 Plus much more! MEYER'S FISH FRY EXTRAVAGANZA FRIDAY'S FEATURED ENTREES Reservation only dinner includes: Join us for Mother's Day Family Style All-You-Can-Eat Dinner Seatings from 11:00-1:30 Meyer's ® Restaurant & Bar Fresh Garden Salad • Our Famous Broasted Chicken • Sliced Roast Beef Braised Pork Tips & Noodles • Green Beans • Homemade Mashed Potatoes and Gravy Homemade Dressing • Cranberry Sauce • Fresh Rolls and Butter • Special Dessert $15.95 for Adults • $8.95 Kids 4-10yrs • Kids under 3 Free Commercial & Residential No Charge - 7 Day, 24 Hr Access Check out our Winter Rates • 5 Sizes to fit your needs • Oversized Doors • Fenced & Lighted • Private, Dry, Clean Safe & Secure, Indoor Storage Convenient Access East of Airport 414 483-8888 We Are A Christian Based Company 5000 S. Nicholson Ave. • Cudahy We will meet or beat any advertised rate! 255317024 Sign-Up for 3 Months First Month FREE $ $ FOOD Sweet meets spicy continued from Page 12 Blended Watermelon Margarita Nachos with Watermelon Avocado Salsa