TheBurg

May 2017

TheBurg News - Greater Harrisburg's Community Magazine

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General and leTTers 920 N. third St., Suite 101 • hArriSburg, PA 17102 WWW.theburgNeWS.COM ediTorial: 717.695.2576 ad sales: 717.695.2621 PubLiSher: J. ALeX hArtZLer JAhArtZLer@theburgNeWS.COM editOr-iN-ChieF: LAWrANCe biNdA LbiNdA@theburgNeWS.COM SALeS direCtOr: LAureN MAurer LMiLLS@theburgNeWS.COM CitY rePOrter: dANieLLe rOth drOth@theburgNeWS.COM SALeS eXeCutiVe: KeLSeY tAtge KtAtge@theburgNeWS.COM editOriAL ASSiStANt: ANdreA bLACK AbLACK@theburgNeWS.COM ConTriBUTors: rOSeMArY ruggieri bAer rrbgu69@AOL.COM bArbArA trAiNiN bLANK trAiNiNbLANK@gMAiL.COM KAit gibbONeY KAitLiN.gibbONeY@gMAiL.COM JeSS hAYdeN ArtS.JeSShAYdeN@gMAiL.COM dON heLiN WWW.dONheLiN.COM SteVe JuLiANA SteVeJuLiANA@YAhOO.COM StePhANie KALiNA-MetZger StePhANieKALiNAMetZger@YAhOO.COM M. diANe MCCOrMiCK dMCCOrMiCK113@AOL.COM LOri MYerS LOri@LOriMMYerS.COM giNA NAPOLi grNAPOLi@hOtMAiL.COM SuSAN rYder rYder.SuSAN@COMCASt.Net MiSSY SMith MiSSYSSMith@hOtMAiL.COM PhYLLiS ZiMMerMAN JPZiMMerMAN@AOL.COM desiGn: CreAtiVe direCtiON & deSigN: MegAN dAViS heLLO@MegAN-dAViS.COM grAPhiC deSigN: KriSteN FAVA KriSteN@reXMAKe.COM CArtOON iLLuStrAtiON: brAdLeY gebhArt brAdLeYgebhArt@gMAiL.COM deSigN iNterN: CAMbreA rOY CAMbreArOY26@gMAiL.COM CONteNtS |||||||||||||||||||||||||||||||||||||||||||||||||||| NeWS 10. neWs DigesT 14. ciTy vieW iN the burg 16. voTe! 26. speAking of 28. milesTone buSiNeSS 30. sHop WinDoW MidStAte tAbLe 36. A plAce AT THe TABle 40. cooking WiTH qui 42. ABroAD, AT Home 44. BesT of THe BreWs 46. Beer pioneer CuLture 48. celeBrATions 50. sympHony sounDs 52. musicAl noTes 54. voices 56. creATor 60. sTuDenT scriBes 62. ciTy cinemA hAPPeNiNgS, 65 @theburgNeWS @theburgNeWS FACebOOK.COM/theburgNeWS leTTer FroM THe ediTor take a moment, pause, and think about how far we've come. Food-wise. For many years, legend has it, there was nothing to eat in harrisburg except for a hot dog from the Spot. that may be an exaggeration, but point taken—this city was to fine dining what the Susquehanna river is to deep-sea fishing. today, people actually drive long distances to chow down at dozens of great places in harrisburg. take that, 1995! indeed, restaurants have become a huge attraction for the city, one of the key ways we lure in visitors and get them to depart with millions in disposable income each year. People may no longer spend as much on such things as music, books and, ahem, newspapers, but clearly they're willing to pony up for that great meal at Note, rubicon, the Millworks, Café Fresco and Cork & Fork. So, join me in our month-long celebration of good food and drink, which is the focus of our May issue. take a trip around the world, cuisine-wise, without ever leaving the city; meet the women who are reshaping the dining (and drinking) scene in harrisburg; sample the best beers from our area's rapidly expanding roster of fabulous craft breweries. Once your tummy is full, poke around the other sections of theburg. the culture scene in central PA keeps on growing— music, art, theater—which means our coverage has, too. We even have a few pages devoted to this month's important primary election, in case you're still pondering which candidates are worthy of your vote. it's May—one of the best weather months of the year. On those lovely, warm days, i'll be outside for sure, stopping at the broad Street Market for lunch, going for a run in riverfront Park, catching a Senators game, ending the day with stroll over to Zeroday. i hope you'll join me in getting out and enjoying all this city has to offer. laWranCe Binda editor-in-chief Cover arT By: andreW GUTH WWW. andreWsedGWiCkGUTH.CoM

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