Milwaukee Post
Issue link: https://www.ifoldsflip.com/i/806037
March 31, 2017 • Milwaukee County Post • 13 74th & Forest Home 414-321-4400 • meyersrestaurant.com Visit www.meyersrestaurant.com each day for the daily specials Like us on Facebook: Meyer's Restaurant & Bar Meyer's ® Restaurant & Bar Comfort Food at a Comfortable Price M Meyer's ® Restaurant and Bar 254970004 Meyer's Restaurant A south side gem for over 50 years. Bourbon Street Tilapia Cajun seasoned and pan seared tilapia topped with bourbon glazed onions, mushrooms and peppers. Served over dirty rice and fresh vegetable....................................................................$10.99 Seafood Jambalaya Fresh Gulf shrimp, scallops and salmon tossed with our house jambalaya sauce, served with white rice ....................$10.99 Fried or Baked Cod..............................................................$9.99 White Roughy Rockafeller.................................................$9.99 Fried Perch or Blue Gills ..................................................$11.99 5oz Lobster Tail Dinner ....................................................$12.99 Stuffed Shrimp ...................................................................$10.99 Char Grilled Tilapia..............................................................$9.99 Stuffed Sole ...........................................................................$9.99 Plus much more! MEYER'S FISH FRY EXTRAVAGANZA FRIDAY'S FEATURED ENTREES Easter Family Style Dinner April 16th 11am-3:30pm Seatings • Reservation Only Served at your table with: Fresh rolls and butter, Fresh garden salad, Cranberry Sauce, Homemade mashed potatoes and gravy, Meyer's Famous Broasted Chicken, Oven Baked Ham, Fresh polish sausage in sauerkraut, Homemade bread dressing, Green Beans & Special Dessert. Adults $15.95 Kids $8.95 Under 3 yrs Free ✃ Full Menu Carry-Out Sofia's 7030 W. Lincoln 321-8600 Open Tues.-Sun. 3:30-10pm Closed Monday sofiasrestaurant.webs.com 3 Daily Specials Every Day Fish Fry Dinner Wednesday & Friday $ 8 95 254594106 Expires 4/14/17 8oz New York Strip Steak $ 10 95 Only! BUY 16" PIZZA 8" PIZZA FREE Get A Dine In or Carry Out Easter for Kids at Resurrection Lutheran Church Saturday, April 8 9:30am to Noon 213 E. Howard Ave, Milwaukee (next to Tippecanoe Library) For ages 3-12 with crafts, Easter egg hunt, songs and the story of Easter - Jesus rose from the dead! Parents are welcome to stay and enjoy the event. Register by calling 414-755-9021 or in person on April 8. FREE EVENT 254991009 Potato Prosciutto Waffles Yield: 6 Prep time: 20 minutes Cook time: 5 minutes 1/4 pound thinly sliced prosciutto 3 medium russet potatoes (or 3 cups mashed potatoes) 1 teaspoon salt, plus additional for salting water 1/2 cup milk 1/3 cup unsalted butter, melted 2 large eggs, beaten 1/2 cup shredded Parmesan cheese 1 tablespoon fresh thyme 3/4 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon black pepper Heat oven to 400 F. Line baking sheet with parchment paper and evenly lay prosciutto on paper. Bake 10-15 minutes until prosciutto is crispy. Remove from oven and allow to cool. Peel and cube potatoes. Place in pot of salted water and bring to boil over high heat. Once boiling, reduce heat to rapid simmer and cook until potatoes are fork tender, about 10 minutes. Strain potatoes from water and transfer to large bowl. Mash potatoes with fork or potato mash- er. Add milk, butter, eggs, cheese and thyme to potatoes. Stir to combine. In separate bowl, combine flour, bak- ing powder, 1 teaspoon salt and pepper. Add to potato mixture and stir until just combined. Crumble prosciutto and fold it into batter. Heat waffle iron. If required, grease with cooking spray. Spoon about 1 cup batter onto waffle iron and cook according to iron's instructions until waffles are golden, about 4 minutes. Keep waffles warm in 200 F oven until all waffles are cooked and ready to serve. Serve with touch of butter, sour cream or poached or fried egg. Nutritional information per serving: 332 calories; 16 g fat; 109 mg cholesterol; 1,138 mg sodium; 13% vitamin C; 32 g car- bohydrates; 3 g fiber; 15 g protein; 653 mg potassium. Potato Prosciutto Waffles FOOD Potato possibilities continued from Page 12