Milwaukee Post
Issue link: https://www.ifoldsflip.com/i/802989
March 24, 2017 • Milwaukee County Post • 13 74th & Forest Home 414-321-4400 • meyersrestaurant.com Visit www.meyersrestaurant.com each day for the daily specials Like us on Facebook: Meyer's Restaurant & Bar Meyer's ® Restaurant & Bar Comfort Food at a Comfortable Price M Meyer's ® Restaurant and Bar 254594134 Meyer's Restaurant A south side gem for over 50 years. Pesto Salmon Fresh Atlantic salmon filet baked and brushed with basil pesto, served with fresh vegetable and choice of potato ......$10.99 Bourbon Tilapia Fresh broiled tilapia filet brushed with our house recipe bourbon glaze, served with choice of potato and fresh vegetable ................................................................................................................$9.99 Fried or Baked Cod..............................................................$9.99 White Roughy Rockafeller.................................................$9.99 Fried Perch or Blue Gills ..................................................$11.99 5oz Lobster Tail Dinner ....................................................$12.99 Stuffed Shrimp ...................................................................$10.99 Char Grilled Tilapia..............................................................$9.99 Stuffed Sole ...........................................................................$9.99 Plus much more! MEYER'S FISH FRY EXTRAVAGANZA FRIDAY'S FEATURED ENTREES 5oz. Lobster Tail Dinner ........................................$12.99 Meyer's Beef Rouladen .........................................$11.99 Meyer's Country Pork Roast ...............................$11.99 16oz Prime Rib Dinner (after 4pm) ........................$17.99 Pesto Salmon ............................................................$10.99 Bourbon Tilapia ..........................................................$9.99 SATURDAY NIGHT SPECIALS 254372087 Daily Specials Senior Menu Available Breakfast • Lunch • Dinner Homemade Soups Free dessert with dinner! • Banquet Hall • Benny's Cafe 5354 S. 27th St. (414)431-0004 OPEN Daily 6am to 10pm Call For Our Banquet Buffet (Min. 25 People) Call Ahead for Drive-Thru Orders Friday Fish Fry Daily Specials Monday Chicken Cordon Bleu Tuesday Stuffed Pepper/Beef Stew Wednesday Beef Burgundy over noodles Thursday Chicken Chop Suey Plus more specials daily! Friday Fish Specials Beer Batter Fish Walleye Baked Cod Broiled Salmon Lake Perch Gift Cards Available Lunch Specials $5.95 each! 425-6226 • 10418 W. Forest Home Meatloaf March 27th - March 31th Veal Parmesan April 3th - 7th Mon-Fri 11am-2:30pm Sandwich and All-You-Can-Eat Soup Bar 254882002 Fish Fry All Day Everyday! 2 for $22 Two 8oz Filet Mignon -Ala Carte- Easter Sunday Individual Dinners from 2pm-8pm featuring Ham, Roast Duck, Steaks, Chops & Seafood Includes soup, salad, relish plate, vegetable, potato, roll and assorted desserts. Easter Sunday Prime Rib Brunch Buffet – 10am-3pm – Details Make the Difference Dining out is as much about the expe- rience as it is delicious food. That's why when you're creating a restaurant-like meal at home, every detail counts. The little touches go a long way toward making your meal extra special. ■ Presentation: When serving starters like soups, present bowls plated on a saucer and be sure to include a soup spoon on the side. For the main course, take care to create attractive dishes rather than simply mounding food on the plate. ■ Garnish: Remember that eating is a multisensory experience and making food look great is the first step toward making your guests' taste buds sing. Accent plates with a sprig of parsley or a seared wedge of citrus. For a savory, cheesy potato soup, sprinkle some fresh- ly grated cheese over top just before serving and add a pinch of scallions for a pop of color. ■ Service: Take a cue from well- trained servers. Be ready with refills for depleted drinks and clear empty dishes promptly. FOOD A special evening continued from Page 12