The Milwaukee Post

Pulled Pork Grilled Cheese Servings: 6 Sandwiches: 3 pounds pork shoulder Barbecue Sauce (recipe below) 4 tablespoons Borden Butter 1 loaf (1 pound) sourdough bread, sliced 16 slices Borden Cheese Singles Sensations Extra Sharp Cheddar Barbecue Sauce: 2 tablespoons Borden Butter 1 medium yellow onion, diced 1 jalapeno, diced (optional) 1 cup ketchup 1/2 cup brown sugar liquid smoke, to taste To make sandwiches: Heat smoker to 210 degrees F. Smoke pork shoulder 3-5 hours, until inter nal temperature reaches 150 F. Remove and wrap in aluminum foil. Refrigerate overnight. Remove excess fat from pork. Using two forks, shred remaining meat into large bowl. Mix in barbecue sauce. In skillet or griddle, brown two slices of buttered sourdough bread over medium heat. Place slice of cheese on each piece of bread. Top with one-eighth of pulled pork mixture, second slice of cheese and anoth- er slice of buttered bread. Turn sandwich over when bottom slice has browned and brown other side. Tip: Use prepared pork shoulder in place of smoking pork. To make barbecue sauce: In medium skillet, melt butter over medium heat. Saute onions until soft; stir in jalapenos, ketchup, sugar and liquid smoke. Bring to boil then reduce heat to medium-low and simmer 1 hour, or until sauce has thick- ened to desired consistency. Tips: To make sweeter sauce, add more sugar. To make spicier, add more jalapenos. Easy Quinoa Mac and Cheese Cook time: 55 minutes Servings: 4 Nonstick spray 2 teaspoons olive oil 1 tablespoon minced onion 1 clove garlic, minced 1 cup quinoa, rinsed and drained 2 1/2 cups water 2 large eggs 1 cup nonfat milk 1 cup Borden Cheese Sharp Cheddar Shreds, divided chopped tomato (optional) green onion (optional) Heat oven to 350 degrees F and spray 8- by-8-inch baking dish with nonstick spray. In medium skillet, heat oil over medi- um heat until hot. Add onion and garlic, and saute 1 minute, or until onion is ten- der. Add quinoa and cook, stirring, until golden brown and toasted, 2-3 minutes. Add water, bring to boil, reduce heat to medium-low and simmer, covered, until water has been absorbed, about 10 min- utes. Remove from heat. In large bowl, whisk together eggs and milk. Stir quinoa into egg mixture and whisk in 1/2 cup cheese. Spread in pre- pared baking dish and sprinkle with remaining cheese. Bake 30 minutes. Gar nish with chopped tomato and green onion, if desired. Serve immediate- ly. Easy Quinoa Mac and Cheese Pulled Pork Grilled Cheese FOOD Comfort food continued from Page 12 January 20, 2017 • Milwaukee County Post • 13 74th & Forest Home 414-321-4400 • meyersrestaurant.com Visit www.meyersrestaurant.com each day for the daily specials Like us on Facebook: Meyer's Restaurant & Bar Meyer's ® Restaurant & Bar Comfort Food at a Comfortable Price M Meyer's ® Restaurant and Bar 253793045 Meyer's Restaurant A south side gem for over 50 years. Salmon & Shrimp Cakes Homemade salmon and shrimp cakes pan seared and topped with dill cream sauce, served with choice of potato and fresh vegetable ....................................................................................$10.99 Pretzel Crusted White Roughy Fresh white roughy filet pretzel crusted, pan fried and topped with creamy mustard sauce, served with choice of potato and fresh vegetable ......................................................$10.99 Serving over 15 seafood specialties each week including; Fried or Baked Cod $9.99 • Fried Blue Gills or Perch $11.99 Seafood Stuffed Shrimp $10.99 5oz Cold Water Lobster Tail Dinner $12.99 Seafood Stuffed Sole $9.99 • Door County Walleye $10.99 MEYER'S FAMOUS FRIDAY FISH FRY FRIDAY'S FEATURED ENTREES 5oz. Lobster Tail Dinner ........................................$12.99 Beef Rouladen ...........................................................$11.99 Meyer's Country Pork Roast...............................$10.99 16oz Prime Rib Au Jus (after 4pm) .........................$17.99 Whiskey Glazed Rib Eye .......................................$15.99 Salmon & Shrimp Cakes .......................................$10.99 Pretzel Crusted White Roughy...........................$10.99 Plus much more! SATURDAY NIGHT SPECIALS ✃ Full Menu Carry-Out Sofia's 7030 W. Lincoln 321-8600 Open Tues.-Sun. 3:30-10pm Closed Monday sofiasrestaurant.webs.com 3 Daily Specials Every Day All You Can Eat Friday Fish Fry $ 10 95 253793046 Expires 2/2/17 8oz New York Strip Steak $ 10 95 Only! BUY 16" PIZZA 8" PIZZA FREE Get A Dine In or Carry Out

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