Rutherford Weekly

Page 8 - Rutherford Weekly 828-248-1408 www.rutherfordweekly.com Thursday, January 19-January 25, 2017 Call 828-248-1408 to reserve your space on our next Dining & Entertainment page publishing the third Thursday of every month. Call 828-248-1408 to reserve your space on our next Dining & Entertainment page publishing the third Thursday of every month. YOUR GUIDE TO YOUR GUIDE TO GOOD TIMES GOOD TIMES Love At First Slice! Love At First Slice! 235 S. Powell Street • Forest City 235 S. Powell Street • Forest City (Corner Broadway & Powell • Across from Florence Bapt.) (Corner Broadway & Powell • Across from Florence Bapt.) 828-247-9009 • 828-247-9008 828-247-9009 • 828-247-9008 Mon.-Sat. 11 11 AM AM -9 -9 PM PM ANY ORDER OF ANY ORDER OF $ 10. 10. 00 00 OR MORE! OR MORE! EAT IN OR EAT IN OR TAKE OUT! TAKE OUT! Celebrating 4 years Celebrating 4 years in business! in business! LOUIE'S CAFE LOUIE'S CAFE $ 1 1 OFF OFF Authentic Mexican Cuisine Authentic Mexican Cuisine Sizzling Fajitas • Enchiladas Supreme Vegetarian Specials • Burritos Delux Daily Lunch Specials • Children's Menu Mon.-Fri. 11-2 & 5-10 • Sat. 12-10 • Sun. 12-9 Shelby Shelby Lenior Lenior Marion Marion Forest City Forest City Kings Mtn. Kings Mtn. 139 S. Washington St. Rutherfordton 828-286-2860 220 Oak St. Extension Forest City 828-288-3600 ©Community First Media Community First Media ©Community First Media Community First Media Call Ins Welcome 2190 Poors Ford Rd., Rutherfordton NC 28139 Hours: Tues.-Sat. 6am-8pm 828-247-0644 • Call for directions Best Burger in the County! Just good Just good ole country ole country cooking! cooking! BIG AL'S BIG AL'S o f S h i l o h o f S h i l o h Come in & enjoy our home cooking. You'll be glad you did! 2270 US Hwy 74-A Bypass Forest City, NC 28043 (Located next to Ollie's & Belk) 828-245-7633 www.theshakfc.com Breakfast served Fri., Sat.& Sun. 7am-11:30am Lunch & Dinner Served Wednesday thru Sunday 11am-9pm Lip Smackin' Good Food ©Community First Media Community First Media Live entertainment Friday & Saturday nights SPECIALIZING IN SOUTHERN HOSPITALITY & HOLIDAY EVENT SPACE! SPECIALIZING IN SOUTHERN HOSPITALITY & HOLIDAY EVENT SPACE! GROUPS 25 TO 100! GROUPS 25 TO 100! BEST BURGER IN RUTHERFORD COUNTY! RUTHERFORD COUNTY! y y g y y g BURGER NIGHT EVERY WEDNESDAY BURGER NIGHT EVERY WEDNESDAY 5PM UNTIL CLOSE 5PM UNTIL CLOSE BUY 1 BURGER - GET 2 BUY 1 BURGER - GET 2 ND ND HALF OFF HALF OFF THURSDAY IS WING DAY 79 ¢ WINGS $ 2. 00 DRAFT WE NOW WE NOW HAVE A LARGE HAVE A LARGE SELECTION OF SELECTION OF DOMESTIC, DOMESTIC, CRAFT OR CRAFT OR DRAFT BEERS! DRAFT BEERS! COLDEST IN TOWN! COLDEST IN TOWN! COME OUT AND ENJOY COME OUT AND ENJOY SOME OF THE BEST SOME OF THE BEST BBQ, WINGS, BURGERS, BBQ, WINGS, BURGERS, BBQ RIBS & MORE! BBQ RIBS & MORE! I $ All All Day Day PREPARE HOMEMADE RIBS FOR THE BIG GAME In 2016, more than 111 million viewers in the United States tuned in to watch the Carolina Panthers play the Denver Broncos in Super Bowl 50. The viewership numbers are even more im- pressive when international fi gures are added. Simply put, the Super Bowl is one of the most popular sports and en- tertainment events of the year. Many people celebrate with parties fi lled with friends and, of course, food. Hosts who want to feed and impress their guests with some homecooking for this year's big game can try their hands at the following recipe for "Red Chili Braised Short Ribs" courtesy of "Jon Bonnell's Texas Favorites" (Gibbs Smith). Red Chili Braised Short Ribs Serves 8 to 10 Red Chili Sauce 1 yellow onion, diced 2 ribs celery, diced 5 cloves garlic, peeled and chopped 1 tablespoon butter 3 cascabel chiles 3 guajillo chiles 3 pasilla chiles 1 ancho chile 2⁄3 cup dry red wine 31⁄2 cups chicken stock 11⁄2 teaspoons kosher salt 1⁄2 teaspoon cracked black pepper 1⁄4 teaspoon ground coriander 1⁄2 teaspoon sweet smoked pa- prika 1 cinnamon stick Pinch of ground cumin 2 tablespoons tomato paste Short Ribs 8 to 10 thick-cut large beef short ribs 1 teaspoon salt 1 tablespoon vegetable oil 1⁄2 cup dry red wine In a medium-size soup pot, sauté the onion, celery and garlic in butter until the onion softens. Remove the stems and seeds from the dried chil- es and add them to the pot. Add the remaining sauce ingredients and cook for 1 hour at a light simmer, covered. Remove the cinnamon stick and puree the entire mixture until smooth, then strain out the solids and discard. Set the sauce aside. Season the short ribs with salt. In a Dutch oven, heat the vegetable oil on high heat and brown the shorts ribs over very high heat on all sides. Once the ribs are very brown, deglaze the pot with red wine, then pour in the Red Chili Sauce and cover with a tight-fi t- ting lid. Place the pot in a preheated 250 F oven and cook for 5 hours. Once fi nished, the meat should be falling-off- the-bone tender and the sauce incred- ibly fl avorful. Metro Editorial Rutherford Weekly Sudoku Answers on page 23 Cardiac & Pulmonary Rehab Exercise & More is an enhanced exercise program for those who have heart or ůƵŶŐĚŝƐĞĂƐĞ͕ĚĞĐƌĞĂƐĞĚĨƵŶĐƟŽŶĂŶĚͬŽƌ ƌĞĐĞŶƚŚŽƐƉŝƚĂůŝnjĂƟŽŶƐ͘dŚĞƉƌŽŐƌĂŵŝƐ based on a medical model supervised by ƐƚĂīƚƌĂŝŶĞĚƚŽŚĂŶĚůĞŵĞĚŝĐĂů ĞŵĞƌŐĞŶĐŝĞƐ͘&ĞĞŝƐΨϱϬͬŵŽŶƚŚ͘ Exercise & More 1st Session: dĞůĞŵĞƚƌLJŵŽŶŝƚŽƌŝŶŐ͕ŵĞĚŝĐĂƟŽŶĂŶĚŚŝƐƚŽƌLJƌĞǀŝĞǁ www.MyRutherfordRegional.com Call (828) 286-5053 ĨŽƌŵŽƌĞŝŶĨŽƌŵĂƟŽŶ 3x weekly Sessions:ĂŝůLJĐŚĞĐŬƐŽĨǀŝƚĂůƐŝŐŶƐƉƌĞĂŶĚ ƉŽƐƚĞdžĞƌĐŝƐĞ͕ĂŶĚĞdžƉĞƌƚĐŽƵŶƐĞůŝŶŐǁŝƚŚĞdžĞƌĐŝƐĞƉŚLJƐŝŽůŽŐŝƐƚ WƌŽǀŝĚĞƌƌĞĨĞƌƌĂůƌĞƋƵŝƌĞĚŝŶŽƌĚĞƌƚŽƉĂƌƟĐŝƉĂƚĞŝŶƚŚĞƉƌŽŐƌĂŵ͘ A ribbon cutting was held recently for Confectionary Bliss, which is located at 172 Reid St. in Forest City. The business is open Tuesdays from 10:30 a.m. to 1:30 p.m.; Wednesday and Thursday from 10:30 a.m. to 2:30 p.m. and 3:30 to 4:30 p.m.; Friday from 8:30 a.m. to 2:30 p.m. and 3:30 p.m. to 6 p.m.; and Saturday from 10 a.m. to noon. For more information, call 828- 748-3333. Ribbon cutting Photo Provided By: Rutherford County Chamber Rutherford Weekly Sudoku Answers on page 19

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